White Chicken Pizza Recipes

Steps:

• 1. Heat the oven to 450F.
• 2. Heat the oil in a 10 inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring occasionally. Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minutes.
• 3. Place the pizza crust onto a baking sheet or pizza pan. Spread the sauce on the crust to within 1/2-inch of the edge. Layer with the chicken mixture, mozzarella cheese, Parmesan cheese and peppers. Sprinkle with the remaining Italian seasoning.
• 4. Bake for 15 minutes or until the cheeses are melted. Sprinkle with the basil, if desired.
• 5. Easy Substitution: For White Shrimp Pizza, substitute 1/2 pound uncooked shrimp (31 to 40 count per pound), peeled, deveined and chopped, for the chicken. In Step 1, cook the shrimp for 2 minutes, stirring occasionally. Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minutes or until the shrimp are cooked through. Proceed as directed above.

Steps:

• Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
• Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

Steps:

• Preheat oven to 450 degrees F.
• Place pizza crust on a large baking sheet and top with pesto, chicken, cheese and pine nuts. Bake 8 to 10 minutes, until cheese melts and crust is golden brown.

Steps:

• Dissolve yeast in warm water; add oil and salt, then gradually stir in flour. Knead on a floured surface until smooth and elastic. Let dough rest about 10 mintes, then pat into a large baking sheet. Crust should be on the thin side, not deep-dish style. Heat 1 tbsp. of olive oil in skillet. Cook chicken breasts along with onion, garlic, and cayenne until chicken is no longer pink. Add mushrooms and basil and cook another minute or two. Brush entire empty crust generously with olive oil. Sprinkle rosemary over crust and garnish edges with sprigs of rosemary. Add skillet toppings and sprinkle with cheese. Bake at 375 until crust is golden (10-12 minutes).

Steps:

• Saute ground chicken with a little olive oil, salt, pepper, and thyme until cooked.
• Press the two cloves of garlic and combine with some olive oil (about 1 Tb) and brush over the pizza crust.
• Top the pizza with the chicken, broccoli, and cheeses.
• Bake at 450F until crust has browned and the mozzarella has melted.

Steps:

• Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
• Mix dressing and garlic. Drizzle 3 Tbsp. over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 5 min.
• Place chicken over lit area of grill; cook 6 to 8 min. on each side or until done (165ºF). Cool slightly; cut into bite-size pieces.
• Brush pizza crust with remaining dressing mixture; top with all remaining ingredients except basil.
• Place pizza on grill over unlit area; cover. Grill 12 to 15 min. or until cheese is melted and crust is golden brown, monitoring for consistent grill temperature. Sprinkle with basil.