White Chocolate Coconut Fondue Recipes

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WHITE CHOCOLATE FONDUE

Provided by Sandra Lee

Categories     dessert

Time 12m

Yield 6 servings

Number Of Ingredients 4



White Chocolate Fondue image

Steps:

  • In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.

1 cup heavy cream
1/2 stick unsalted butter
2 (12-ounce) packages premier white morsels
For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake.

WHITE CHOCOLATE COCONUT FUDGE

A small bite of this rich candy is all you need to satisfy a sweet tooth. My family prefers it to chocolate fudge.-Linda Wilkens, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 pounds.

Number Of Ingredients 8



White Chocolate Coconut Fudge image

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat; stir in white chocolate and marshmallows until melted. Stir in the coconut, nuts and vanilla. Pour into prepared pan. Let stand at room temperature until cool. , Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

1-1/2 teaspoons plus 1/2 cup butter, divided
2 cups sugar
1 can (12 ounces) evaporated milk
8 ounces white baking chocolate, coarsely chopped
1 cup miniature marshmallows
1/2 cup sweetened shredded coconut
1/2 cup coarsely chopped walnuts
1 teaspoon vanilla extract

WHITE CHOCOLATE FONDUE

Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows and assorted fruits. Enjoy!

Provided by RusticJoyfylFood

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 15m

Yield 8

Number Of Ingredients 6



White Chocolate Fondue image

Steps:

  • Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 32.3 g, Cholesterol 37 mg, Fat 23.4 g, Protein 3.3 g, SaturatedFat 14.2 g, Sodium 150.1 mg, Sugar 26.8 g

1 (12 ounce) package white chocolate chips
½ cup heavy whipping cream, or more as needed
¼ cup light corn syrup
2 tablespoons butter
¼ teaspoon salt
1 teaspoon vanilla extract

WHITE CHOCOLATE FONDUE

Dip, dunk or dredge goodies into this heavenly white fondue - it's a divine dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 8

Number Of Ingredients 4



White Chocolate Fondue image

Steps:

  • Heat half-and-half and chocolate chips in heavy 2 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
  • Spear dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)

Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 15 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 40 mg

1/2 cup half-and-half
1 package (11 1/2 ounces) white or milk chocolate chips
2 tablespoons orange-flavored liqueur, kirsch or brandy, if desired
Dippers

WHITE CHOCOLATE COCONUT FONDUE

Make and share this White Chocolate Coconut Fondue recipe from Food.com.

Provided by Kitty Kat Cook

Categories     Dessert

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7



White Chocolate Coconut Fondue image

Steps:

  • Add ingredients into your fondue pot or mini crock pot. Stirring as it melts until all ingredients are combined.
  • For a faster method, heat the margarine or shortening and the heavy cream in a sauce pan over med-low heat until melted. Remove hfrom heat. Stir in the rest of the ingredients until melted and well-combined.
  • Transfer to your fondue pot.
  • Serve with bananas, pineapple, strawberry, pound cakes.

Nutrition Facts : Calories 665.2, Fat 56.1, SaturatedFat 31.4, Cholesterol 116.6, Sodium 81.2, Carbohydrate 35.8, Sugar 33.6, Protein 5

1 cup melting white chocolate chips or 1 cup white chocolate chunks
1 -2 tablespoon Malibu rum (if you don't want alcohol) or 1/2 teaspoon coconut extract (if you don't want alcohol)
2 premium white baking chocolate (bars filled with coconut cream, Lindtt)
2 -4 tablespoons butter flavor shortening or 2 -4 tablespoons margarine
1 -1 1/2 cup heavy cream (adjust to preferred thickness)
1/4 cup sweetened flaked coconut (optional)
salt, 1 tiny pinch

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