White Chocolate Dipped Peach Rings Recipes
CHOCOLATE-DIPPED PEACHES
Keep it sweet with these Chocolate-Dipped Peaches. BAKER'S Rich Milk Chocolate make these Chocolate-Dipped Peaches a tasty treat you'll love.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Cut each peach half into 4 wedges.
- Dip into chocolate; place on plate.
- Sprinkle with nuts.
- Serve immediately.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
GRILLED BROWN-SUGAR PEACHES WITH WHITE CHOCOLATE
If you like, drizzle amaretto or balsamic vinegar over the grilled peaches just before serving.
Provided by The Bon Appétit Test Kitchen
Time 15m
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat). Whisk first 3 ingredients in large bowl to blend. Add peach halves; toss to coat well. Place peaches, cut side down, on grill. Grill until slightly charred, about 1 minute. Using tongs, turn peaches over. Divide chopped white chocolate among peach cavities and drizzle remaining butter mixture from bowl over chocolate. Grill until chocolate just begins to melt and peaches are charred, about 2 minutes. Divide peach halves among bowls. Sprinkle with pistachios and serve.
CHOCOLATE-DIPPED APPLE RINGS
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Finely chop 8 ounces semisweet chocolate. Microwave three-quarters of the chocolate and 1 teaspoon shortening in 30-second intervals, stirring, until melted, then stir in the remaining chocolate until smooth. Dip dried apple rings in the chocolate; transfer to a parchment-lined baking sheet coated with cooking spray and chill until set.
WHITE CHOCOLATE DIPPED PEACH RINGS
My amazing Gomma Lisa made these to top my 20th Birthday Cake! They're so simple but so good!! And I'm beyond lucky to have my Godmother, who knows exactly what I like! :) This was a Pineapple Jell-O cake with White chocolate dipped Peach Rings!
Provided by Anthony Nicometi Jr @AnthonyNicometi
Categories Candies
Number Of Ingredients 3
Steps:
- Melt White chocolate in Microwave or Double boiler until completely melted
- Skewer each peach ring, then dip into white chocolate until fully coated
- Place on a silicone mat, or parchment paper. And refrigerate for 20 mins or until fully set. And Enjoy!!!
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- In a medium pot add the chopped peaches, sugar, water and corn starch, and stir to combine. Cook on medium heat, stirring often until mixture is thick and syrupy (about 15-20 minutes). Transfer to a clean bowl and let cool.
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