White Chocolate Fig Pie Recipes
WHITE CHOCOLATE FIG KISSES
Make and share this White Chocolate Fig Kisses recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate in a double boiler.
- Stir well.
- Line a tray with wax paper.
- Dip fig in chocolate and then into the chopped nuts.
- Refrigerate until chocolate has hardened.
- Store figs in the refrigerator in an airtight container with waxed paper between layers for upto 1 week.
Nutrition Facts : Calories 60.6, Fat 2.7, SaturatedFat 1.1, Cholesterol 0.7, Sodium 5.1, Carbohydrate 8.9, Fiber 1.1, Sugar 7, Protein 1.1
WHITE CHOCOLATE PIE
For Valentine's Day, tint whipped topping pink to cover Sue Brown's creamy dessert. Follow the Hanover, Indiana cook's lead and sprinkle the pie with a crushed Heath candy bar, or garnish each slice with an Oreo cookie for a fast finishing touch.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, confectioners' sugar and 1/4 cup whipped topping until smooth. Spread over crust. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick). Pour over cream cheese layer. Refrigerate for 2 hours or until firm., Tint remaining whipped topping pink with red food coloring. Spread over pie just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 391 calories, Fat 21g fat (13g saturated fat), Cholesterol 37mg cholesterol, Sodium 373mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
WHITE CHOCOLATE FIG PIE
Make and share this White Chocolate Fig Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor (or by hand) chop figs finely.
- Add melted chocolate, half and half and eggs. Process until smooth.
- Spoon into crust.
- Bake at 350ºF. for 30 to 35 minutes, or until pie tests clean.
- Cool completely, then refrigerate.
Nutrition Facts : Calories 294.9, Fat 16.5, SaturatedFat 7.8, Cholesterol 44.2, Sodium 156.7, Carbohydrate 34, Fiber 0.8, Sugar 27.5, Protein 4.1
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