WHITE CHOCOLATE KEY LIME BARS
Steps:
- Preheat oven to 350 degrees F. Combine all ingredients in a bowl and press into a 9 by 13 baking dish lined with aluminum foil that extends 2 inches beyond the short end of the pan. Bake for 8 to10 minutes, remove from oven. Then reduce oven temperature to 325 degrees F.
- Whisk all ingredients together in a medium bowl. Pour the filling over the prepared crust. Bake until the filling is almost set, about 20 to 22 minutes. Cool the bars completely in the pan set on a wire rack. Refrigerate the bars for at least 2 hours, until chilled.
- In a medium saucepan, bring the milk and cream to a gentle boil. Add the chopped chocolate and let stand for 30 seconds to melt the chocolate. Whisk the mixture until the chocolate is completely melted and the mixture is smooth. Set the topping aside to cool to room temperature for 15 minutes, stirring occasionally, until cool. Pour the cooled white chocolate topping over the chilled bars and, using a small, offset metal spatula, spread it into an even layer. Freeze the bars in the pan for at least 1 hour before cutting.
- Ginger Mint Syrup: 1/2 cup water 1/3 cup granulated sugar 2 tablespoons finely chopped candied ginger 1 tablespoon ginger liqueur, such as Canton 1/4 cup packed mint leaves
- In a small saucepan, combine the water, sugar, and candied ginger and bring to a boil over medium-high heat. Continue to boil until the syrup is reduced to about 1/3 cup. Remove the pan from the heat and let the mixture cool for 5 minutes. Stir in the ginger liqueur and pour the syrup into a blender. Add the mint leaves and blend until the mint is finely chopped. Transfer the syrup to a squeeze bottle and refrigerate until chilled, at least 1 hour.
- Garnish with: Mint sprigs Sweetened whipped cream White chocolate curls Candied lime peels Ginger syrup Chopped and toasted macadamia nuts
PILLSBURY'S WHITE CHOCOLATE KEY LIME CALYPSO BARS
One taste of these de-lush-ious bars and you'll be dreaming of a tropical vacation...This is one of two desserts that I served for Thanksgiving dinner last year. I garnered rave reviews as I watched them disappear...
Provided by Harley Seashell Pri
Categories Dessert
Time 42m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Line a 9x13 pan with aluminum foil, leaving enough foil to hang just under the outside edge of the pan.
- Combine the cookie dough with the pistachios and coconut.
- Press into prepared pan and bake for 10-15 minutes.
- Using a hand mixer, combine the sweetened condensed milk with the lime juice and the egg yolks.
- Pour mixture over the baked cookie bar crust.
- Bake 22-28 minutes until filling is set.
- Drizzle the melted white chocolate over the bars.
- Cool at least 1 hour. Refrigerate.
- When ready to cut into bars, simply lift the aluminum foil out of the pan.
- This step makes life a lot easier!
Nutrition Facts : Calories 256.5, Fat 13.6, SaturatedFat 6.6, Cholesterol 64.7, Sodium 71, Carbohydrate 29.8, Fiber 1.4, Sugar 26.5, Protein 6.1
WHITE CHOCOLATE KEY LIME CALYPSO BARS
Make and share this White Chocolate Key Lime Calypso Bars recipe from Food.com.
Provided by MarielC
Categories Dessert
Time 3h20m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Grease 13x9-inch pan. In large bowl, break up cookie dough. Stir or knead in pistachios and coconut until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust. Sprinkle 1 cup of the white chocolate chunks over dough; press lightly into dough.
- Bake 14 to 16 minutes or until light golden brown. Meanwhile, in medium bowl, beat condensed milk, lime juice and egg yolks until well blended.
- Remove crust from oven. Pour milk mixture evenly over crust. Return to oven; bake 20 to 25 minutes longer or until filling is set.
- In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and the oil. Microwave on High 45 seconds. Stir until smooth; if necessary, microwave 15 seconds longer. Drizzle over warm bars. Cool 1 hour. Refrigerate until chilled, about 1 hour. For bars, cut into 6 rows by 6 rows. Store in refrigerator.
Nutrition Facts : Calories 79.8, Fat 5.7, SaturatedFat 3.1, Cholesterol 16.9, Sodium 9.4, Carbohydrate 6.3, Fiber 0.8, Sugar 4.8, Protein 1.5
More about "white chocolate key lime calypso bars recipes"
WHITE CHOCOLATE KEY LIME CALYPSO BARS - RECIPE …
Sprinkle 1 cup of the white baking chips over dough; press lightly into dough. Bake for 14 to 16 minutes or until light golden brown. Meanwhile, in medium bowl, beat condensed milk, lime juice and egg yolks until well blended.
From recipegoldmine.com
From recipegoldmine.com
WHITE CHOCOLATE KEY LIME CALYPSO BARS RECIPE
2020-09-24 Bake 14 to 16 minutes or until light golden brown. Meanwhile, in medium bowl, beat condensed milk, lime juice and egg yolks until well blended. Pour milk mixture evenly over …
From pillsbury.com
4/5 (99)Category DessertServings 36Total Time 3 hrs 5 mins
From pillsbury.com
4/5 (99)Category DessertServings 36Total Time 3 hrs 5 mins
- Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, break up cookie dough. Stir or knead in pistachio nuts and coconut until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Sprinkle 1 cup of the white chocolate chunks over dough; press lightly into dough.
- Bake 14 to 16 minutes or until light golden brown. Meanwhile, in medium bowl, beat condensed milk, lime juice and egg yolks until well blended. Pour milk mixture evenly over crust.
- In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and the oil. Microwave on High 45 seconds. Stir until smooth; if necessary, microwave 15 seconds longer. Drizzle over warm bars. Cool 1 hour. Refrigerate until chilled, about 1 hour. For bars, cut into 6 rows by 6 rows. Store in refrigerator.
RECIPE: WHITE CHOCOLATE-KEY LIME CALYPSO BARS – EAST …
2008-07-15 1 teaspoon vegetable oil. 1. Heat oven to 350 degrees. Grease 13-by-9-inch pan with shortening or cooking spray. In large bowl, break up cookie dough. Stir or knead in nuts …
From eastbaytimes.com
Estimated Reading Time 1 min
From eastbaytimes.com
Estimated Reading Time 1 min
WHITE CHOCOLATE KEY LIME CALYPSO BARS FROM PILLSBURY BAKEOFF 40
May 5, 2015 - White Chocolate Key Lime Calypso Bars: ingredients, directions, and special baking tips from The Elf to make White Chocolate Key Lime Calypso Bars, a winner from …
From pinterest.ca
From pinterest.ca
WHITE CHOCOLATE KEY LIME CALYPSO BARS - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart …
From mastercook.com
From mastercook.com
WHITE CHOCOLATE KEY LIME BARS - CASABLANCA COOKS
Sprinkle 1 cup of the white chocolate chips over dough; pressing lightly into top of dough (reserve the other 1/2 cup chocolate chips for the drizzle). Bake 14 to 16 minutes or until light …
From casablancacooks.com
From casablancacooks.com
WHITE CHOCOLATE KEY LIME CALYPSO BARS | RECIPE | LIME RECIPES, …
Apr 13, 2017 - White Chocolate Key Lime Calypso Bars. Apr 13, 2017 - White Chocolate Key Lime Calypso Bars. Apr 13, 2017 - White Chocolate Key Lime Calypso Bars. Pinterest. …
From pinterest.ca
From pinterest.ca
WHITE CHOCOLATE-KEY LIME CALYPSO BARS RECIPE | EAT YOUR BOOKS
Save this White chocolate-Key lime calypso bars recipe and more from Pillsbury Best of the Bake-Off Cookbook: 350 Recipes from America's Favorite Cooking Contest to your own ...
From eatyourbooks.com
From eatyourbooks.com
PILLSBURY'S WHITE CHOCOLATE KEY LIME CALYPSO BARS - PLAIN.RECIPES
Using a hand mixer, combine the sweetened condensed milk with the lime juice and the egg yolks. Pour mixture over the baked cookie bar crust. Bake 22-28 minutes until filling is set. …
From plain.recipes
From plain.recipes
You'll also love