White Chocolate Layer Bars Recipes

Steps:

• Heat oven to 350°F. In 13x9-inch pan, melt butter while oven is heating.
• Remove pan from oven. Stir cookie crumbs into butter; press evenly in bottom of pan. Sprinkle with cashews, baking chips, coconut and cherries. Pour condensed milk evenly over mixture.
• Bake 20 to 30 minutes or until light golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 6 rows.

Steps:

• Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
• In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
• Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
• Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.

Steps:

• Heat oven to 350*.
• In 13x9-inch pan, melt butter while oven is heating.
• Remove pan from oven.
• Stir cookie crumbs into butter; press evenly in bottom of pan.
• Sprinkle with cashews, baking chips, coconut and cherries.
• Pour condensed milk evenly over mixture.
• Bake 20 to 25 minutes or until light golden brown.
• Cool completely, about 30 minutes.
• For bars, cut into 6 rows by 6 rows.