White Chocolate Puffed Popcorn Recipes

PANDORA'S BOX

Provided by Trisha Yearwood

Categories dessert

Time 20m

Yield 8 servings

Number Of Ingredients 2

Pandora's Box image

Steps:

Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes. Place the puffcorn in a large mixing bowl or giant resealable bag (like a sweater storage bag). Pour the melted almond bark over the puffcorn and mix or shake to completely coat.
Spread the mixture out onto parchment paper or in a single layer in the resealable bag to set, about 10 minutes. Store in an airtight container. If left uncovered for too long, the puffcorn will get soggy. Lasts about 5 minutes!

Ingredients

One 1-pound package vanilla-flavored almond bark, such as Candiquik
Two 3 1/2-ounce bags puffcorn, such as Chester's Butter Puffcorn (about 9 1/2 cups)

ANGEL POOP

I'm currently deployed, and someone in my office had this sent to them. I'm kind of making up the directions, so you may need to adjust! It is wonderful!!!!!!

Provided by Jeannine McGuire Wilson

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 40m

Yield 12

Number Of Ingredients 2

Angel Poop image

Steps:

Line a large baking sheet with waxed paper.
Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
Stir the chips until smooth.
Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
Break the mixture up into bite-size pieces to serve.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 36.4 g, Cholesterol 7.5 mg, Fat 23.5 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 8.3 g, Sodium 427.2 mg, Sugar 17 g

Ingredients

1 (12 ounce) package white chocolate chips
2 (8 ounce) bags butter-flavored corn puff snacks

WHITE CHOCOLATE POPCORN

This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.

Provided by nnewman6080

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 1h15m

Yield 24

Number Of Ingredients 3

White Chocolate Popcorn image

Steps:

Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 15.9 g, Cholesterol 5.5 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 97.5 mg, Sugar 11.3 g

Ingredients

2 (3.5 ounce) packages plain microwave popcorn
17 ounces white chocolate chips
1 tablespoon butter

WHITE CHOCOLATE POPCORN MIX

Marshmallows, peanuts, dried cranberries and white chocolate help turn air-popped popcorn into a scrumptious, gift-worthy mix.

Provided by My Food and Family

Categories Popcorn Recipes

Time 20m

Yield 24 servings, 1/2 cup each

Number Of Ingredients 5

White Chocolate Popcorn Mix image

Steps:

Combine all ingredients except chocolate in large bowl.
Add chocolate; toss to evenly coat popcorn mix. Spread onto baking sheet.
Refrigerate 10 min. or until chocolate coating is firm.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 8 g, Protein 1 g

Ingredients

10 cups popped popcorn
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS Dry Roasted Peanuts
1/2 cup dried cranberries
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted