WHITE CHOCOLATE TRIFLE
Love trifle? This white chocolate custard and passion fruit combination is really something special - the perfect dessert for a celebration
Provided by Tom Kerridge
Categories Dessert, Treat
Time 50m
Number Of Ingredients 13
Steps:
- To make the custard, put the milk, cream and caster sugar in a saucepan and bring to the boil. Meanwhile, set a glass bowl over a pan of gently simmering water. Snap the white chocolate into the bowl and leave to melt. Put the egg yolks in a separate bowl.
- Once the cream mixture is up to the boil, pour into the bowl with the yolks, whisking continually. Return the mixture to the pan and cook over a gentle heat, whisking until the mixture reaches 85C on a digital thermometer, or the custard has thickened enough to coat the back of a spoon and you can draw a line through it with your fingertip. Pour the custard through a sieve into the melted chocolate and quickly whisk to combine. Pour the white custard into a bowl, cover with cling film and chill in the fridge overnight.
- The next day, crumble the cake into the bottom of a trifle bowl or individual glasses and pour over the rum and half the passion fruit pulp. Leave to soak for 10 mins, then spoon over the white chocolate custard. Put in the fridge while you whisk the cream.
- Whisk the cream, vanilla, sugar and lime zest to soft peaks, then spoon into a piping bag with a star nozzle. Pipe on top of the custard, then top with the remaining passion fruit, coconut and a grating of white chocolate. Chill until needed. Can be made a day ahead and decorated just before serving.
Nutrition Facts : Calories 864 calories, Fat 64 grams fat, SaturatedFat 37 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 48 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
RASPBERRY, WHITE CHOCOLATE, AND ALMOND TRIFLE
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Bring 1 cup cream to simmer in medium saucepan. Remove from heat. Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks. Fold in white chocolate mixture.
- Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts. Mix in 3/4 teaspoon extract; remove syrup from heat. Quickly submerge 1 biscuit in syrup; shake excess back into pan. Place dipped biscuit in bottom of 14-cup trifle dish. Repeat with enough biscuits to cover bottom of dish.
- Spread 1/3 of melted jam over biscuits in dish. Top with 1/3 of partially thawed berries with juices. Spread 1/3 of whipped chocolate cream over. Repeat layering with dipped biscuits, melted jam, partially thawed berries, and whipped chocolate cream 2 more times. Mound fresh berries in center of trifle. Sprinkle almonds around edge. Cover and chill at least 5 hours and up to 24 hours.
- *Available at some supermarkets and at Italian markets.
WHITE CHOCOLATE CHERRY TRIFLE
I learned to make this from a wonderful Welsh woman who was an incredible cook. She taught me many things - this was one of my favorite desserts.
Provided by P48422
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Make the cake: Oven to 350 degrees F.
- Line the bottom of (2) 9" round pans with parchment.
- Combine the clarified butter and vanilla in a small bowl.
- Set aside somewhere warm (you want the butter to stay melted).
- Combine the flour with 6 tbl.
- of the sugar and sift TWICE.
- Set aside.
- In the mixer, combine the eggs and rest of the sugar.
- Place the mixing bowl in a large pan of hot (not boiling, very hot tap water is good) water, and mix with your hand (kids love this part) until the eggs are warm (body temp).
- Return the bowl to the mixer and whip on high speed until cool, light and at the ribbon stage (when you lift the beaters, ribbons of batter fall back into the bowl and don't disappear very quickly).
- Now, everyone says to use a rubber spatula, but I find it much easier to use my hand to do this next part.
- Sprinkle about 1/3 of the flour onto the eggs and quickly and gently fold into the batter.
- Fold in half the remaining, then the rest.
- Take about a handful of the batter and mix into the small bowl of butter and vanilla until well combined.
- Gently fold that back into the batter.
- Divide between the pans and bake about 25 to 30 minutes- the cakes should BEGIN to shrink away from the side of the pans.
- Remove from oven, let cool about 10 minutes in the pan then turn out onto a flat surface and let cool completely before peeling off the parchment.
- Set aside.
- Make the cherry filling: (Since it's not cherry season, I'm giving you my version using canned cherries.) Combine all ingredients in a saucepan and cook over low heat until the liquid becomes heavy and syrupy.
- Take of heat and let stand until cool.
- Make the mousse: Melt the chocolate and water in the microwave at 30% power for 2 minutes.
- Stir until smooth.
- Let cool.
- Whip the cream until soft peaks form, not too stiff.
- Set aside.
- Wipe your mixing bowl out with a dash of vinegar.
- Add the whites and whip until stiff, but not dry.
- Fold one fourth of the whites into the white chocolate.
- Scrape the remaining whites and whipped cream on top of the chocolate and fold together.
- Chill until needed.
- TO ASSEMBLE THE TRIFLE: Slice each cake in half.
- Discard one layer.
- Put about 1 cup of the mousse in the bottom of your serving dish (preferably a see-through trifle dish or bowl so you can see all the pretty layers).
- Place one slice of cake on top and press down lightly so it lays even in the dish.
- Ladle some of the cherry syrup onto the cake so it soaks in.
- Put about 1 1/2- 2 c.
- mousse on top and top with half the cherries.
- Place another cake layer on top, and repeat.
- place the last layer of cake on top and using a cake circle press down evenly so all the layers are even and look pretty through the sides of the bowl.
- Sprinkle the remaining cherry syrup over top of the cake layer and top with remaining mousse.
- Decorate with shaved white and dark chocolate.
- Refrigerate until service.
- **NOTE:If you have some home canned cherries, use them, they will be so much better.
- If you have access to fresh cherries at any time simply use 1 lb.
- of them, and poach them in red wine or port, sugar and the lemon slice.
Nutrition Facts : Calories 651.2, Fat 32.6, SaturatedFat 18.9, Cholesterol 240, Sodium 112.1, Carbohydrate 78.6, Fiber 1.8, Sugar 54.5, Protein 11.4
WHITE CHOCOLATE AND STRAWBERRY TRIFLE
I love trifles! They are such a beautiful dessert and always have the most delicious ingredients! This trifle is beautiful and delicious!
Provided by Dine Dish
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pudding with milk according to package directions.
- Remove from heat.
- Stir in 6 squares of chocolate until melted and smooth.
- Cover with plastic wrap and chill.
- Fold in 1 cup of whipped topping.
- Cut cake into small cubes and drizzle with liqueur.
- In the bottom of a deep glass bowl, layer half of the cake cubes, half the berries, half the pudding, and half the grated chocolate.
- Repeat layers, ending with chocolate.
- Top with remaining whipped topping.
- Garnish with berries.
- Drizzle melted chocolate over top.
Nutrition Facts : Calories 603.6, Fat 34.9, SaturatedFat 23.6, Cholesterol 29.6, Sodium 263.2, Carbohydrate 67.7, Fiber 1.3, Sugar 50.2, Protein 7.6
More about "white chocolate trifle recipes"
WHITE CHOCOLATE RASPBERRY TRIFLE RECIPE | EASY NO-BAKE …
From lifeloveandsugar.com
5/5 (1)Total Time 50 minsCategory DessertCalories 703 per serving
- Heat the heavy cream until it just starts to boil, then pour over the white chocolate chips. Cover with clear wrap for 3-4 minutes, then whisk until smooth. Sometimes the white chocolate doesn’t completely melt. If that happens, microwave white chocolate mixture in 10 second increments, stirring well between each increment, until smooth.
- Heat 1/2 cup heavy cream until it just starts to boil, then pour over the white chocolate chips. Cover with clear wrap for 3-4 minutes, then whisk until smooth. Set aside to cool to about room temperature.
WHITE CHOCOLATE RASPBERRY TRIFLE {EASY DESSERT RECIPE …
From tastesoflizzyt.com
5/5 (4)Category DessertServings 14Total Time 30 mins
BERRY TRIFLE WITH WHITE CHOCOLATE CREAM
From melissassouthernstylekitchen.com
TRIFLE RECIPE WITH WHITE CHOCOLATE CREAM AND STRAWBERRIES.
From thehungrybites.com
10 BEST CHOCOLATE TRIFLE RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE STRAWBERRY TRIFLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
WHITE CHOCOLATE LEMON TRIFLE | PAULA DEEN
From pauladeen.com
21 WHITE CHOCOLATE TRUFFLE RECIPES YOU CAN MAKE AT HOME
From truffleaddict.com
Estimated Reading Time 6 mins
- White Chocolate Latte Truffles Recipe. Prep Time: 20 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. 2 cups vanilla wafers. 8 ounces softened cream cheese.
- White Chocolate Coconut Truffles. Prep Time: 15 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. 2 cups white chocolate chips. 2½ cups desiccated coconut.
- White Chocolate Red Velvet Truffles. Prep Time: 20 minutes. Cooking Time: 1 hour. Level of Difficulty: 3. 1 Box of red velvet cake mix. 8 ounces softened cream cheese.
- White Chocolate Sugar Cookie Truffles. Prep Time: 10 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. 12 pieces sugar cookies. 2 tablespoons softened cream cheese.
- White Chocolate Blueberry Truffles. Prep Time: 15 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. 9 ounces premium white chocolate. 5 tablespoons softened unsalted butter.
- White Chocolate Pecan Pie Truffles. Prep Time: 15 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. 2 1/2 cup roasted pecans. 3/4 cup light brown sugar.
- Peanut Butter Snowballs. Prep Time: 15 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. ½ cup creamy peanut butter. 1 cup powdered sugar. 3 Tablespoons softened butter.
- White Chocolate Oreo Truffle. Prep Time: 15 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. 40 pieces Oreo cookies. 8 ounces softened cream cheese.
- Matcha Green Tea Truffles. Prep Time: 10 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. 8 ounces white chocolate. 2½ teaspoon matcha. ⅓ cup of heavy cream.
- White Chocolate Lemon Truffles. Prep Time: 20 minutes. Cooking Time: 10 minutes. Level of Difficulty: 1. 1 teaspoon extra matcha for dusting. 1/3 cup heavy cream.
WHITE CHOCOLATE TRIFLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 8Estimated Reading Time 50 secs
MORRISONS: RECIPES: CLEMENTINE AND WHITE CHOCOLATE TRIFLE - EASY …
From recipegoulash.cc
WHITE CHOCOLATE, RASPBERRY AND PASSIONFRUIT TRIFLE
From goodhousekeeping.com
WHITE CHOCOLATE TRIFLE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WHITE CHOCOLATE AND RASPBERRY TRIFLE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
WHITE CHOCOLATE POMEGRANATE TRIFLE - STEVEN AND CHRIS - CBC.CA
From cbc.ca
WHITE CHOCOLATE RASPBERRY TRIFLE - CELEBRATING SWEETS
From celebratingsweets.com
10 BEST WHITE CAKE TRIFLE RECIPES | YUMMLY
From yummly.com
RECIPES - LINDT
From lindt.com.au
RED VELVET TRIFLE - RED VELVET TRIFLE WITH CREAM CHEESE FROSTING
From dessertsonadime.com
HOW TO MAKE WHITE CHOCOLATE STRAWBERRY TRIFLE WITH ANGEL FOOD …
From msn.com
You'll also love