PEACH SAKE
Steps:
- Cut peaches in half, and remove pits but not skins. Slice thin, and place in large Mason jar or pitcher. Pour sake over the peaches, cover and refrigerate 24 hours.
- Strain sake through cheesecloth into clean decanter, reserving peaches. Serve immediately, with 3 or 4 peach slices in each glass, or refrigerate sake and peaches in separate containers for later. Infused sake will keep 4 to 5 days in sealed bottle in refrigerator. Peaches will keep 3 days.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 8 grams
WHITE PEACH SAKE
This recipe is from Nobu! They opened one here in san diego and I had fruity sake for dessert and just could not sleep until I found the recipe! So here it is!!!! This is the recipe for the White Peach Sake but you can substitute the peach for cherries, passion fruit, melons, berries, or other flavors for different flavored sake!
Provided by MeliBug
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash peaches. Do NOT peel. Cut into halves or thirds.
- In large saucepan, heat water, sugar, vanilla bean, and cinnamon stick over medium heat. Wait till it begins to boil and add the peaches and their stones (im not sure but i think this is the pit). Simmer for about 3 minutes.
- Remove the peaches and discard their stones. Puree peaches in food processor. Strain puree and contents in saucepan through a sieve.
- Return strained peach mixture to saucepan and continue to boil over medium heat until mixture is reduced to 1/3. Cool.
- In a medium bowl, combine the peach mixture and sake. Add lemon juice to taste.
- Pour sake into tall lipped jug or a similar container with spout and handle. It is recommended to drink cooled so you can stick it in the fridge if you prefer! Try other fruits using this recipe! :D.
Nutrition Facts : Calories 191.7, Fat 0.3, Sodium 3, Carbohydrate 49, Fiber 1.8, Sugar 47.4, Protein 1.1
WHISKEY PEACH RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Pierce Abernathy
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine the ice, peach jam, lemon juice, and whiskey.
- Cover with the lid and shake vigorously for 30 seconds.
- Strain into desired serving glass.
- Garnish with a lemon twist.
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
WHITE PEACHY SANGRIA
This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!
Provided by Caelynne
Categories Drinks Recipes Sangria Recipes
Time 8h30m
Yield 20
Number Of Ingredients 9
Steps:
- Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 40.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 23.5 mg, Sugar 22 g
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