PEACH AND RASPBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish.
- Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour. Pour the peaches into the baking dish and gently smooth the top.
- Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of the peaches and raspberries. Bake for 1 hour, until the top is browned and crisp and the juices are bubbly. Serve immediately, or store in the refrigerator and reheat in a preheated 350 degree F oven for 20 to 30 minutes, until warm.
VANILLA-ROASTED PEACHES WITH RASPBERRIES
Take advantage of fresh stone fruit and berries in season with this summertime treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a large, shallow baking dish, combine butter, lemon juice, sugar, and vanilla bean (seeds and pod). Add peaches, and turn to coat with butter mixture; arrange, cut side down, in a single layer.
- Roast until peaches are tender and cooking liquid is syrupy, 15 to 25 minutes, brushing with cooking liquid halfway through. Serve peaches (warm or at room temperature) with ice cream and raspberries; drizzle with cooking liquid.
WHITE PEACHES IN CABERNET AND RASPBERRY SYRUP
Provided by Florence Fabricant
Categories easy, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine wine and seltzer in a medium-size nonreactive saucepan. Add sugar, lemon and orange peels, peppercorns and cinnamon and bring to boil over high heat. Reduce heat to medium high and boil for 15 minutes. Remove from heat. Strain the syrup and then refrigerate until chilled.
- Puree the raspberries in a food processor. Strain the puree into a bowl and set aside. When the cabernet syrup is cold, stir into the raspberry puree.
- Peel and pit the peaches. If they are very ripe, they should peel easily without blanching; otherwise blanch them and remove their skins. Cut the peaches into even slices and divide them among four large round wine glasses. Taste the wine syrup and add more sugar, lemon juice or seltzer to taste. The syrup should be quite thin. Pour the syrup over the peaches and serve immediately.
PEACHES IN SYRUP
Use this recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Prepare an ice-water bath. Bring a pot of water to a boil. Cook peaches, 3 at a time, for 1 minute. Transfer to ice-water bath. Peel, halve, and pit peaches. Cut each half into 6 wedges.
- Bring peaches, sugar, lemon juice, and a pinch of salt to a simmer in a medium saucepan over medium heat. Cook, stirring occasionally, until sugar dissolves, about 2 minutes. Transfer to a bowl. Let cool completely, cover, and refrigerate overnight.
- Prepare an ice-water bath. Transfer peach mixture to a medium saucepan, and bring to a boil. Skim foam from surface. Cook, stirring occasionally, until peaches are tender, 8 to 10 minutes. Return peach mixture to the bowl, and let cool in ice-water bath. Use immediately, or refrigerate for up to 2 weeks.
More about "white peaches in cabernet and raspberry syrup recipes"
POACHED PEACHES WITH RASPBERRIES | BAKED BREE
Web May 4, 2022 Cook the peaches in the poaching liquid for 7-10 minutes. Take the peaches out of the cooking liquid. Add half of the raspberries to the cooked peaches. Add the remaining raspberries to the pot and bring …
From bakedbree.com
From bakedbree.com
RASPBERRY SYRUP – A COUPLE COOKS
Web Aug 19, 2022 Here’s the basic outline of the recipe (or jump to the recipe below): Heat the water & sugar over medium heat in a saucepan until it dissolves. Add the berries and cook 5 minutes, until the raspberries fully …
From acouplecooks.com
From acouplecooks.com
PEACHES AND BERRIES WITH LEMON-MINT SYRUP
Web Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss. Cover with plastic wrap and refrigerate until ready to serve (up to 6 hours). Right before serving, add raspberries and blackberries …
From onceuponachef.com
From onceuponachef.com
ROASTED PEACHES | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
5/5 (1)Total Time 30 minsCategory DessertPublished Apr 4, 2021
WINE POACHED PEACHES WITH RASPBERRY CURRANT SAUCE
Web Aug 20, 2022 3. Place the peaches in the simmering syrup and poach until they yield without resistance, about ten minutes (or more if less ripe) when pierced with the tip of a …
From chefsharingthetable.com
From chefsharingthetable.com
NIGEL SLATER’S RECIPES FOR MARINATED RASPBERRIES, AND PEACHES WITH ...
Web Aug 9, 2020 Halve the peaches and discard the stones, then tear or slice the fruit in half again. Add the peaches to the syrup, then chill for at least 2 hours. Remove the …
From theguardian.com
From theguardian.com
RASPBERRY RECIPES
Web Browse and save the best raspberry recipes on New York Times Cooking. Home; Easy Weeknight Dinners; Your Grocery List; ... Summer Fruit Crisp Christine Muhlke, …
From cooking.nytimes.com
From cooking.nytimes.com
ROSè SANGRIA WITH PEACHES AND RASPBERRIES - COLLEGE HOUSEWIFE
Web Jun 19, 2019 In a large pitcher stir together white wine, raspberry lemonade, vodka, raspberry liquor, raspberries, lemon slices and peaches. Cover and let chill in the …
From thecollegehousewife.com
From thecollegehousewife.com
A PEACH AND RASPBERRY WHITE WINE SANGRIA RECIPE THAT'S BRIGHT AND ...
Web Aug 7, 2019 A peach and raspberry white wine sangria recipe that's bright and refreshing - The Washington Post Cooking tips and recipes, plus food news and views. …
From washingtonpost.com
From washingtonpost.com
WHITE PEACHES IN CABERNET AND RASPBERRY SYRUP
Web Jul 23, 2015 Ingredients 1 ½ cups cabernet sauvignon wine 1 ½ cups seltzer ½ cup sugar 2 strips lemon peel 3 strips orange peel 4 black peppercorns Pinch of ground cinnamon …
From diningandcooking.com
From diningandcooking.com
EASY PEACH SYRUP
Web Jul 30, 2021 Instructions. Add all ingredients to a pot. Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the peaches break down. Place a fine …
From veggiedesserts.com
From veggiedesserts.com
GRILLED PEACHES WITH RASPBERRY SYRUP RECIPE - KITCHENKETTLE.COM
Web Wash the peaches, then cut in half and remove the pits. Brush the cut side of the peaches with the raspberry syrup and place on the grill, cut side down. Grill for 3-5 minutes or …
From kitchenkettle.com
From kitchenkettle.com
PEACHES WITH CABERNET SAUVIGNON AND RASPBERRIES
Web Try this Peaches with Cabernet Sauvignon and Raspberries recipe, or contribute your own. Suggest a better description
From bigoven.com
From bigoven.com
WHITE PEACHES IN CABERNET AND RASPBERRY SYRUP (BARBOTON DE …
Web White peaches in Cabernet and raspberry syrup (Barboton de peche de vigne en nage de cassis et Cabernet) from The Natural Cuisine of Georges Blanc (page 176) by …
From eatyourbooks.com
From eatyourbooks.com
PEACH AND RASPBERRY SYRUP
Web 1. In a pan, heat the peaches and raspberries in 560ml water. Simmer gently for 10-15 minutes until the fruit has completely broken down. 2. Line a colander with muslin and sit …
From waitrose.com
From waitrose.com
POACHED PEACHES WITH RASPBERRY SAUCE AND VANILLA ICE CREAM …
Web Aug 19, 2020 Ingredients. 4 ripe peaches For the Poaching Syrup: 1 1/2 cups (300g) white sugar 3 cups (750ml) water 1 vanilla bean, split lengthwise (or 2 teaspoons vanilla …
From pardonyourfrench.com
From pardonyourfrench.com
VANILLA PEACHES IN ROSé RECIPE
Web Nov 14, 2022 Directions. Arrange peaches in a 13- by-9-inch baking dish. Combine rosé and sugar in a medium pot. Scrape seeds from vanilla bean and add seeds, bean, and …
From realsimple.com
From realsimple.com
PEACHES WITH FRESH RASPBERRY SAUCE RECIPE | GRILLING
Web Aug 9, 2018 Ingredients 2 1/4 cups (lightly packed) fresh raspberries (about 13 ounces) 3 tablespoons water 3 tablespoons sugar 1 tablespoon fresh lemon juice 3 tablespoons …
From seriouseats.com
From seriouseats.com
You'll also love