CHEERY CHERRY COOKIES
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
SPICY CHERRY TOKEN COOKIES
Steps:
- For the cookies: Cream the butter, lemon zest, and sugars until light and fluffy. Slowly add the egg and lemon juice. Add the cherries. In another bowl, mix together the flours, baking soda, chile powder, and salt. Add to the butter mixture. Roll in parchment paper to a diameter of 3/4-inch. Chill well (or freeze).
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- When the batter is chilled, slice into 1/4-inch coins. Bake on prepared baking sheet until light golden brown, 12 minutes. Cool slightly.
- For the glaze: Mix the powdered sugar and lemon juice thoroughly.
- Drizzle the lemon glaze over the cookies while still warm.
DIPPED CHERRY COOKIES
Our seven children and four grandkids voted this festive, flavorful cookie a "keeper." We gave a batch to our mail carrier, in thanks for trudging through so much snow, and she asked for the recipe. -Ruth Anne Dale, Titusville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour and 1/2 cup sugar; cut in butter until crumbly. Knead in cherries, 2/3 cup white chocolate and the extract until dough forms a ball. , Shape into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a glass dipped in remaining sugar. Bake at 325° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a microwave, melt shortening and remaining white chocolate; stir until smooth. , Dip half of each cookie into chocolate; allow excess to drip off. Place on waxed paper; sprinkle with coarse sugar and edible glitter. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 34mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
GOOEY CHOCOLATE CHERRY COOKIES
If you like American-style cookies, you'll love these pale, chewy delights. Plus, they can be baked from frozen
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 30m
Yield Makes 20 large cookies
Number Of Ingredients 8
Steps:
- Heat oven to 190C/fan 170C/gas 5. Beat the butter, sugars and egg until smooth, then mix in the flour, chocolates and cherry pieces and ½ tsp salt. Spoon onto non-stick baking sheets in large rough blobs - you'll get 20 out of this mix. Make sure they are well spaced as the cookies grow substantially as they bake. The raw dough can be frozen.
- Bake for 12-14 mins until just golden, but still quite pale and soft in the middle. If baking from frozen, give them a few mins more. Cool on the sheets for 5 mins, then lift onto racks with a fish slice and leave to cool completely.
Nutrition Facts : Calories 186 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium
WHITE PEPPER COOKIES
A friend of mine has a mother in law from Sweden. I ask her to give me the recipe for her wonderful cookies.Post for World Tour 2006.
Provided by katia
Categories Dessert
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- With an electric mixer beat the sugar with the butter.
- Then add one egg, a cup of flour,one egg,one cup of flour, the spices and at last the rest of the flour.
- Make a soft dough into a ball, put in a plastic bag, cover and place into the fridge for 24 hours.
- Next day use 1/2 teaspoon of dough for each cookie.
- Place on cooking sheets and bake at 320°F for 11-15 minutes in a preheated oven.
- Chilling time is not included.
Nutrition Facts : Calories 123.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 21.9, Sodium 111, Carbohydrate 19.7, Fiber 0.4, Sugar 8.9, Protein 1.8
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