White Pheasant Chili Recipes
CREAMY WHITE CHILI
I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana
Provided by Taste of Home
Time 50m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.
Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.
CHILI PHEASANT
Make and share this Chili Pheasant recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Flatten pheasant breasts then place 1 tb of green chilies and 1 strip of jack cheese on each, then roll to enclose the filling and secure the roll with a toothpick.
- Combine the bread crumbs,parmesan cheese, chili powder, salt, pepper and ªts of cumin, mixing well.
- Dip the breast rolls in butter and then coat with crumb mixture, place in a baking dish and chill for 4 hours or more.
- Drizzle the remaining butter on the breast rolls and bake at 400 degrees F for 20 to 30 min.
- or until brown.
- Combine the tomato sauce and the remaining ingredients in a saucepan and cook until heated through.
- Spoon over rolls and serve.
Nutrition Facts : Calories 2804.4, Fat 158.9, SaturatedFat 59.3, Cholesterol 1017, Sodium 1751.2, Carbohydrate 18.5, Fiber 3.1, Sugar 7.9, Protein 307.9
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