WHITE CLAM PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, combine the clams, the reserved clam juice, olive oil, oregano, crushed red pepper flakes, garlic, a pinch of salt and a pinch of pepper. Set aside.
- Spread the pizza dough into a large oval on a baking sheet. Brush with olive oil, then sprinkle with salt and pepper. Sprinkle with the mozzarella and half of the Pecorino Romano. Scatter over the clam mixture, leaving a 1/2-inch border around the edge of the dough.
- Bake until the crust is golden and crisp, about 15 minutes.
- Transfer to a cutting board and sprinkle over the remaining Pecorino Romano, some fresh oregano leaves and more red pepper flakes. Slice and serve.
WHITE CLAM PIZZA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 500 degrees. Place a pizza stone or inverted rimmed baking sheet on the bottom rack.
- Mix the garlic and 1/4 cup olive oil in a small bowl. Knead the dough about 6 times on a lightly floured surface. Roll and stretch into a 12-inch round. Place the dough on a pizza peel, or another inverted baking sheet, dusted with cornmeal.
- Brush half of the garlic-oil over the dough; season with salt. Scatter the mozzarella and clams over the crust; drizzle with 2 tablespoons of the reserved clam juice and the remaining garlic-oil. Sprinkle with the oregano, parmesan, and salt to taste. Slip the pizza onto the preheated pizza stone or baking sheet (the cornmeal will help it slide off). Bake until the crust is light brown, 13 to 15 minutes.
- Just before the pizza is done, drizzle the arugula with olive oil and lemon juice. Slice the pizza; top each piece with arugula and season with red pepper flakes, if desired.
Nutrition Facts : Calories 698, Fat 33 grams, SaturatedFat 9 grams, Cholesterol 82 milligrams, Sodium 821 milligrams, Carbohydrate 63 grams, Fiber 2 grams, Protein 39 grams
SHRIMP SCAMPI PIZZA
Reinvent the classic pasta dish in pizza form. Top pizza dough with tender shrimp, two cheeses and a lemony, garlic-infused butter sauce. Sprinkle with an extra pinch of crushed red pepper for an added kick of heat.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set an inverted baking sheet on a rack in the center of the oven and preheat the oven to 450 degrees F. Invert another baking sheet and place a piece of parchment on top and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the garlic and crushed red pepper flakes, and cook until fragrant, about 2 minutes. Pour in the wine and reduce until the alcohol smell is no longer present and the sauce is golden, 4 to 5 minutes. Remove the pan from the heat and stir in the lemon zest. Season with salt and pepper and set aside.
- Dust the parchment paper on top of the inverted baking sheet with flour. On a lightly floured work surface, roll out and stretch the dough into a 12-inch circle then place it on the paper. Scatter the shrimp evenly over the dough leaving a 1/2 inch border all around. Spoon the butter sauce over the shrimp, and use a pastry brush to spread the sauce to the edges. Finish by sprinkling the mozzarella cheese over the top, staying within the border.
- Place the sheet pan with the pizza on top of the preheated inverted baking sheet and bake until the dough is crisp and the shrimp are cooked through, 12 to 14 minutes. Sprinkle the pizza with the parsley and freshly grated Parmesan, slice into wedges and serve immediately.
SEAFOOD PIZZA
Provided by Kardea Brown
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat a grill pan over medium-high heat.
- Sprinkle the shrimp in a bowl with the oregano, 1 tablespoon olive oil, 1/2 teaspoon salt and a pinch of pepper.
- Heat a skillet over medium-high heat, then add the butter and let melt. Add the flour and cook, 1 minute. Add the garlic and continue to cook, whisking, 1 minute more. Whisk in the milk and cook until very thick, 2 to 3 minutes. Stir in 1/4 cup Parmesan and remove from the heat. Season with a pinch of salt and pepper.
- Preheat the broiler to high.
- Roll out the pizza dough on a lightly-floured work surface into two 10-inch ovals. Brush the grill pan with the remaining tablespoon olive oil. Grill the dough on both sides until there are grill marks, 2 to 3 minutes per side. Remove the crusts to a sheet tray. Add the shrimp to the grill pan and grill on both sides until fully cooked, pink and opaque, about 4 minutes total. Spread the white sauce on the dough in an even layer. Scatter the shrimp over the sauce. Sprinkle with the mozzarella and the remaining 1/4 cup Parmesan. Place under the broiler until the cheese is melted and bubbly, keeping a close eye so it doesn't burn, 2 to 7 minutes. Sprinkle the red pepper flakes and parsley on top before serving.
WHITE SEAFOOD PIZZA
I realize these are recipes and I do not actually make my dough, so feel free to substitute your personal favorite dough recipe for this one.
Provided by Gumbo Greg
Time 35m
Number Of Ingredients 12
Steps:
- 1. Pick up your doughballs from local gourmet market or pizzaria (or make your own) let stand well floured under platic and covered with towel
- 2. preheat oven to 500 with pizza stone in place 425 if using a pan (baking times will be longer)
- 3. peel tails of of shrimp and chop into chunks as long as they are wide.
- 4. put 3/4 of the stick of butter in microwave safe bowl with minced garlic and shrimp and little bit of the spinach chopped fine (for color). cover and nuke for 2 mins.
- 5. flour counter top and roll out dough to fit stone and peel. sprinkle with cornmeal and sesame seeds and flip onto your pizza peel (or pan if not using a pizza stone)** suggestion use a mix of olive oil and butter on dough before sprinkling ingredients, if using a pan)
- 6. pour shrimp-butter mix onto center of dough and spread it out to 1" from edge. use brush for the edges
- 7. use remaining butter (melted), sprinkle garlic powder and sesame seeds along edges, spread out 1/2 of the chopped spinach and cover center with shredded cheese then space out cheeseballs and sliced pepper and remaining spinach (reserve 2 tbs for garnish)
- 8. step back and open oven, sprinkle corn meal onto stone and slide pizza onto stone using your peel.
- 9. bake 5-12 minutes, or until crust is golden brown and cheese is bubbly
- 10. garnish with spinach, slice up and enjoy!!
WHITE SAUCE SEAFOOD PIZZA
This seafood pizza is pretty hard to top! With a combination of some of the most loved seafood out there along with fresh homemade dough and a lovely Mornay sauce, this is a scrumptious pie you just have to make! VIDEO https://www.youtube.com/watch?v=ZstfSj0TyqU
Provided by CLUBFOODY
Categories < 60 Mins
Time 42m
Yield 1 large pizza
Number Of Ingredients 13
Steps:
- Preheat oven to 450ºF. Transfer dough to pizza pan. Cover bottom with mozzarella cheese. Place evenly crab meat, prawns and scallops on top. Sprinkle vegetable mixture and then ladle Mornay sauce over. Sprinkle parmesan cheese and some hot paprika.
- Transfer to the preheated oven and bake for 22 minutes or until seafood are cooked. Let it sits for 15 minutes before slicing.
Nutrition Facts : Calories 995.4, Fat 60.5, SaturatedFat 32.9, Cholesterol 321.1, Sodium 2527, Carbohydrate 27.4, Fiber 3.5, Sugar 9.1, Protein 83.7
WHITE PIZZA WITH SHELLFISH
This is a quick dinner solution for the weekdays. you can use frozen shrimp and scallops, just thaw thoroughly and gently squeeze out excess moisture. Serve this pizza with a green salad and fresh fruit. This can also be cut into squares and served as an appetizer.
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°.
- Place pizza crust on a greased baking sheet; brush with oil.
- Sprinkle pizza with cheese and garlic; scatter scallops, shrimp, tomato and green pepper on top.
- Season with salt and pepper.
- Bake on bottom oven rack until seafood is cooked and cheese is bubbly, about 15 minutes.
Nutrition Facts : Calories 185.8, Fat 13.9, SaturatedFat 6.2, Cholesterol 38.7, Sodium 189.1, Carbohydrate 4.6, Fiber 0.9, Sugar 1.8, Protein 11.2
WHITE PIZZA
As a shortcut, we used Pillsbury pizza crust for our White Pizza and topped it with melted mozzarella and fontina cheeses.
Provided by By Paula Jones
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place pizza stone on middle oven rack. Heat oven to 450°F.
- Sprinkle flour on work surface. Place dough on surface; press dough with hands or roll with rolling pin to desired thickness and shape. Lightly sprinkle pizza peel with additional flour (if you do not have a pizza peel, a flat cookie sheet will work). Transfer dough to pizza peel.
- Drizzle oil over crust. Sprinkle with cheeses, oregano, salt and pepper. Transfer crust from pizza peel to pizza stone.
- Bake about 8 to 10 minutes or until crust is golden and cheese is bubbly.
Nutrition Facts : ServingSize 1 Serving
SHRIMP PIZZA
Our home economists lightened Susan LeBrun's savory pizza to make it a bit healthier. Topped with fresh shrimp and melted cheese, the delicious main dish from the Sulphur, Louisiana cook makes a timely supper with a special touch.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 10
Steps:
- For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.
Nutrition Facts : Calories 317 calories, Fat 9g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 633mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
More about "white pizza with shellfish recipes"
SHRIMP ALFREDO PIZZA RECIPE {EASY WEEKNIGHT LEFTOVERS …
From tastesoflizzyt.com
WHITE PIZZA RECIPE WITH RICOTTA, MOZZARELLA AND PARMESAN
From tasteandtellblog.com
30 BEST WHITE PIZZA RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
WHITE PIZZA (PIZZA BIANCA)
From tastesbetterfromscratch.com
SEAFOOD PIZZA - FOODESS
From foodess.com
SHRIMP PIZZA (3 CHEESE!) – A COUPLE COOKS
From acouplecooks.com
25 BEST SEAFOOD PIZZA RECIPES (+ TOPPING IDEAS)
From insanelygoodrecipes.com
3.7/5 (3)Published Nov 3, 2022Category Recipe Roundup
- Festive Seafood Pizza. Have a holiday party coming up? Whip up this festive seafood pizza. It’s loaded with scallops, shrimp, and smoked salmon. A puff pastry crust is smothered in a creamy, flavorful milk sauce instead of marinara.
- White Seafood Pizza. Treat yourself to this elegant white seafood pizza. It pairs perfectly with a glass of white wine. A creamy bechamel sauce acts as the perfect base for the delicate shrimp and scallop flavors.
- Shrimp Scampi Pizza. If you love pizza and you love scampi, you have to give this shrimp scampi pizza a try. It’s mouth-wateringly delish. And it only takes 30 minutes to make!
- Garlic Shrimp Pizza. Garlic lovers won’t be able to get enough of this garlic shrimp pizza! It’s practically drool-worthy. A homemade crust is topped with oil, garlic, lemon zest, tender shrimp, and three kinds of melted cheese.
- Shrimp and Scallop Pizza. Impress your dinner guests with this elevated shrimp and scallop pizza. It definitely beats takeout! Shrimp and scallops pair so well with mozzarella and goat cheese.
WHITE SEAFOOD PIZZA – ART OF NATURAL LIVING
From artofnaturalliving.com
4.3/5 (13)Total Time 35 minsCategory Main DishCalories 755 per serving
10 BEST SHRIMP WHITE PIZZA RECIPES
From yummly.com
SHEET-PAN GARLICKY SHRIMP AND WHITE BEANS RECIPE
From cooking.nytimes.com
NEW YORK-STYLE WHITE PIZZA RECIPE
From seriouseats.com
WHITE PIZZA RECIPE (PIZZA BIANCA)
From thekitchn.com
ALL RECIPES AND COOKBOOK GUIDE - THE LEGEND OF ZELDA: TEARS OF …
From ign.com
CLAM PIZZA FRA DIAVOLO
From eatingwell.com
SHRIMP SCAMPI PIZZA | THE BLOND COOK
From theblondcook.com
BEST WHITE PIZZA RECIPE - HOW TO MAKE WHITE PIZZA
From delish.com
7 TOAST RECIPES FOR QUICK, EASY MEALS
From washingtonpost.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #main-dish #eggs-dairy #seafood #vegetables #oven #holiday-event #pizza #cheese #dietary #new-years #comfort-food #shellfish #onions #peppers #tomatoes #brunch #superbowl #taste-mood #equipment #presentation #served-hot
You'll also love