White Russian Pudding Shots Recipe 465

Steps:

• Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.

Steps:

• 1. Mix pudding and milk for a couple of minutes with electric mixer. Add alcohol, mix well.
• 2. Add cool whip. Put pudding mix into serving cups with lids. Freeze until ready to serve.

Steps:

• 1. Mix pudding and milk with an electric mixer
• 2. Add alcohol, and mix well
• 3. Make whipped cream separately
• 4. Refrigerate to set pudding
• 5. Put whipped cream and chocolate pudding into separate pastry bags.
• 6. Hold pastry bags together and swirl into chocolate cups.
• 7. Store in the freezer if not serving quickly.

Steps:

• Mix pudding and milk for a couple minutes with an electric mixer. Add alcohol, mix well with electric mixer. Add cool whip, combine completely. Package into individual plastic serving cups. Store in the freezer.

Steps:

• Mix pudding & kahlua for a couple of minutes with an electric mixer.
• Add vodka & then mix well,.
• Add the Cool Whip.
• Put the pudding mix into individual serving cups with lids.
• You may want to provide some plastic spoons.
• Keep in the freezer.

Steps:

• Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
• Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.