White Texas Sheet Cake Ii Recipes

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WHITE TEXAS SHEET CAKE

This cake is good to make a day ahead, and is very popular at pot-lucks.

Provided by Diane Kester

Categories     Desserts     Cakes     White Cake Recipes

Time 40m

Yield 24

Number Of Ingredients 14



White Texas Sheet Cake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
  • Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
  • Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 48.1 g, Cholesterol 48.3 mg, Fat 16.7 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 192.8 mg, Sugar 39.1 g

1 cup butter
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 eggs
½ cup sour cream
1 teaspoon almond extract
½ teaspoon salt
1 teaspoon baking soda
½ cup butter
¼ cup milk
4 ½ cups confectioners' sugar
½ teaspoon almond extract
1 cup chopped pecans

WHITE TEXAS SHEET CAKE

This made-from-scratch cake is the vanilla rendition of the original Classic Texas Sheet Cake and gives the chocolate version a run for its money.

Provided by By Annalise Sandberg

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 14



White Texas Sheet Cake image

Steps:

  • Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, mix flour, granulated sugar, baking soda and salt. In separate bowl, beat eggs, sour cream and 1 teaspoon vanilla with whisk.
  • In 1-quart saucepan, heat 1 cup butter and water to boiling. Add to flour mixture; stir until combined. Stir in egg mixture. Pour into pan.
  • Bake 18 to 22 minutes or until edges are golden and center springs back when gently touched.
  • Meanwhile, in 2-quart saucepan, heat 1/2 cup butter and the milk to boiling. Remove from heat; add powdered sugar in a few additions, stirring until smooth. Stir in 1 teaspoon vanilla and the chopped walnuts. Pour over warm cake. Cool completely before cutting, about 1 hour.

Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 37 g, TransFat 1/2 g

2 cups Gold Medal™ all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
1 cup butter
1 cup water
1/2 cup butter
1/3 cup milk
4 cups powdered sugar
1 teaspoon vanilla
1 cup chopped walnuts

WHITE TEXAS SHEET CAKE

Make and share this White Texas Sheet Cake recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 40m

Yield 20-25 serving(s)

Number Of Ingredients 13



White Texas Sheet Cake image

Steps:

  • In a large pan bring to a boil 1 cup butter and 1 cup water.
  • Remove from heat and stir until smooth.
  • Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
  • Bake at 375 degrees for 20 minutes until cake is golden.
  • Cool 20 minutes maximum before frosting.
  • Frosting:.
  • Bring to a boil 1/2 cup butter and 1/4 cup milk.
  • Remove from heat and add the powdered sugar, almond, and nuts.

Nutrition Facts : Calories 413.2, Fat 19.3, SaturatedFat 10.2, Cholesterol 60.7, Sodium 272.5, Carbohydrate 58.6, Fiber 0.9, Sugar 46.9, Protein 3.5

1 cup butter
1 cup water
2 cups flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
1/2 cup butter
1/4 cup milk
4 1/2 cups powdered sugar
1/2 teaspoon almond extract
1 cup nuts, chopped

WHITE TEXAS SHEET CAKE II

This is a wonderful, rich cake that I receive many recipe requests for. It varies slightly from NurseDi's as this recipe doesn't use almond flavoring and uses buttermilk instead of sour cream.

Provided by Claudia Dawn

Categories     Dessert

Time 47m

Yield 20 serving(s)

Number Of Ingredients 13



White Texas Sheet Cake Ii image

Steps:

  • Heat butter& water together.
  • Add sugar, salt& flour; mix well.
  • Add remaining ingredients.
  • After batter is well blended, pour into well greased and floured 15X11X1 jelly roll pan.
  • Bake 350 degrees for 20-22 minutes.
  • Cool cake.
  • Prepare frosting: Mix butter, milk& vanilla till smooth.
  • Add sugar and spread on cooled cake.

Nutrition Facts : Calories 357, Fat 14.6, SaturatedFat 9, Cholesterol 58.4, Sodium 234.8, Carbohydrate 55.2, Fiber 0.4, Sugar 43.9, Protein 2.5

1 cup butter
1/2 teaspoon salt
1 teaspoon vanilla
1 cup water
2 1/4 cups flour
1/2 cup buttermilk
2 cups sugar
2 beaten eggs
1 teaspoon baking soda
1/2 cup butter (soft)
1 teaspoon vanilla
4 tablespoons milk
4 cups confectioners' sugar

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