White Wine Sauce Recipes

CREAMY WHITE WINE SAUCE

The name says it all! A creamy, classic white wine sauce.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Creamy White Wine Sauce image

Steps:

In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
Reduce heat to low and simmer until thickened.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 3 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 303.5 mg, Sugar 0.2 g

Ingredients

1 cup heavy whipping cream
¾ cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley

CHICKEN IN WHITE WINE SAUCE

Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

Chicken in White Wine Sauce image

Steps:

In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.

Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

Ingredients

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon olive oil
1/2 cup reduced-sodium chicken broth
1/2 cup white wine or additional reduced-sodium chicken broth
4 teaspoons grated Parmesan cheese

WINE SAUCE FOR SEAFOOD

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

Provided by Nicole0615

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 17m

Yield 4

Number Of Ingredients 9

Wine Sauce for Seafood image

Steps:

Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 5 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 209.9 mg, Sugar 0.3 g

Ingredients

3 tablespoons butter
2 cloves garlic, minced
2 tablespoons minced shallots
1 teaspoon dried tarragon
¼ teaspoon salt
¼ teaspoon white pepper
¼ cup white wine
1 lemon, juiced
1 tablespoon fresh parsley

WHITE WINE SAUCE (FOR CHICKEN)

Really easy and delicious sauce to go with a chicken dish.

Provided by claireswift24

Time 30m

Yield Serves 2

Number Of Ingredients 0

White Wine Sauce (for Chicken) image

Steps:

Fry the chopped onions in the oil in a frying pan until soft.
Next add the stock to the pan along with the white wine and simmer for 10 minutes.
Pour in the cream and add the spinach and garlic and simmer for further 10 minutes or until a desirable thickness is achieved.

Ingredients

More about "white wine sauce recipes"

CHEF'S METHOD WHITE WINE SAUCE | WINE FOLLY

From winefolly.com
Estimated Reading Time 7 mins

Get your pan going. Heat a skillet or saucepan on medium high. Once it is hot, add about a tablespoon of olive oil, followed by ¼ to ⅓ cup of diced onions or shallots (you can also add ½ to ⅔ cup carrots at this point).
Get your pan smelling good. Once the onions are starting to give off moisture but not browned, add about 1-2 cloves of diced garlic. After the other aromatics start to brown you can add in ⅓ to ⅔ cup celery if you choose.
Wine Time! Pour yourself a glass… Once all aromatics have browned, pour ½ to ¾ cup wine or spirit of your choice into the pan. Use your spatula to scrape the bottom of the pan thoroughly.
Decision time: what are you? Italian? French? Once the volume of the sauce has reduced by at least half, add another tablespoon or more of a fat or oil of your choice.
Herbs! This is a step you may decide to skip. If you are using fresh herbs in your sauce, add half of them now. This will ensure the flavor incorporates well.
Volumnize! Cream-a-size! At this point you can add volume to your sauce. If you are going for a very reduced, concentrated sauce then skip this step.
Everyone loves a little cheese. After adding your cream or broth, lower the temperature to a medium-low heat and allow the sauce to simmer for 5 to 15 minutes, depending on how reduced you would like the sauce to be.
Finishing touches. Time to season and correct. Start with ¼ tsp of salt and a ¼ tsp of pepper. Taste it. It should be flavorful and have a slight kick.

White Wine Sauce Recipes

CREAMY WHITE WINE SAUCE

The name says it all! A creamy, classic white wine sauce.

CHICKEN IN WHITE WINE SAUCE

Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. -Lucia Johnson, Massena, New York

WINE SAUCE FOR SEAFOOD

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

WHITE WINE SAUCE (FOR CHICKEN)

Really easy and delicious sauce to go with a chicken dish.

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