WHITEBAIT FRITTERS
Make and share this Whitebait Fritters recipe from Food.com.
Provided by Tea Girl
Categories New Zealand
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs well, and then add other ingredients.
- Heat some butter and fry tablespoon until browned on both sides.
- Serve with lemon slices.
Nutrition Facts : Calories 190.1, Fat 16.5, SaturatedFat 8.9, Cholesterol 216.5, Sodium 1367.1, Carbohydrate 3.6, Fiber 0.2, Sugar 0.5, Protein 6.9
WHITEBAIT FRITTERS
These New Zealand delicacys are to die for. For only a few months a year tiny fish called Inunga (whitebait) migrate up our rivers to be scooped up into nets by keen fishermen the best way to cook them is over an open fire by the river bank. But are wonderful from frozen if you are ever in New Zealand make sure you head to the South Island west coast and try some. This is the taste of my childhood, fishing with my grandad.
Provided by kiwileese
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- beat egg with milk and salt.
- Add one cup whitebait and sufficient self raising flour to make a batter conisitency of pikelet mix.
- Cook as you would cook pikelets, in a pan with a little hot oil over medium heat.
Nutrition Facts : Calories 46.5, Fat 3, SaturatedFat 1.1, Cholesterol 107.9, Sodium 623.8, Carbohydrate 0.9, Sugar 0.2, Protein 3.6
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