Whole Berry Cranberry Sauce Recipes
VERY BERRY CRANBERRY SAUCE
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 2h30m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.
BERRY CRANBERRY SAUCE
Great semisweet recipe for those who prefer less white sugar in their cranberry sauce. The blueberries and raspberries give it an added flair. Great on pie and turkey, it has become a favorite part of our holiday meals. Add more sugar or honey for a sweeter sauce.
Provided by dumpcook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h30m
Yield 24
Number Of Ingredients 9
Steps:
- Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.
Nutrition Facts : Calories 53.8 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 10.5 g
WHOLE-BERRY CRANBERRY SAUCE
Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 20m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil, cover, then turn to medium heat.
- Continue cooking until all the berries pop.
- Remove from heat and let cool.
- Refrigerate until cold, or serve warm.
Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 3.1, Carbohydrate 43.1, Fiber 3.7, Sugar 36.5, Protein 0.3
WHOLE BERRY CRANBERRY SAUCE
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Yield Makes 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.
- Remove from heat. Let cool before serving.
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- Combine orange juice and sugar in a medium saucepan; bring to a boil. Add cranberries, cinnamon and orange zest and return to a boil, stirring occasionally.
- Reduce heat and boil gently for about 10 minutes, or until cranberries begin to pop. Cool completely at room temperature then refrigerate until serving.
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- Homemade Pop Tarts. The perfect way to use up some canned whole berry cranberry sauce is to make a batch of homemade pop tarts. They’re easy to make, and you can easily double or even triple the recipe to make a large batch.
- Pancake Topping. Pancakes are a great way to have a bit of a fun weekend breakfast, but pancakes can be a bit tricky to get right. Canned whole berry cranberry sauce is the perfect option for making this more of a dessert, and the addition of maple syrup and chopped nuts makes it more than just a healthy option.
- Make a Simple Maple Cranberry Syrup. When you’re thinking of ways to serve canned whole berry cranberry sauce, this is a really simple recipe to make on the spot!
- Make Overnight Oats. Overnight oats are so simple to make, and they’re a brilliant way to get your breakfast started in the morning. It’s a great option if you’re heading to school or work in the morning, or if you’re staying at home to get ready.
- Make Cranberry Butter. Cranberries can be used in so many different ways, and this recipe is no exception! It’s simple to prepare, and can be served on its own with some crusty bread or even just eaten with a spoon!
- Make A Tasty Cranberry Smoothie. For a healthier option, make a smoothie using a handful of frozen berries and a can of whole berry cranberry sauce. Add some honey, milk, and a handful of oats to create a super-healthy breakfast that will leave your tummy satisfied for longer.
- Make a Refreshing Homemade Cranberry Soda. There’s nothing quite like homemade cranberry soda! You don’t have to be a rocket scientist to make it. Just mix one part sugar with two parts water, then add a generous splash of fresh lemon juice, a tablespoon of freshly squeezed orange juice, and a cup of sparkling mineral water.
- Make a Cranberry Cocktail. This cocktail recipe is perfect for all those special occasions where you want to impress. The sweet, tangy, and tangy flavours of cranberry combine beautifully with a touch of whisky and a splash of champagne.
- Try Serving a Crostini Appetizer. Crostini are small, toasted slices of bread. They can be made with whatever bread you have in the house, but I like to make mine with a combination of wholemeal and white bread for added texture.
- Make a Meatball Dinner. Canned cranberry sauce can add a really nice sweetness to a hearty meatball dinner. Add some cooked spaghetti to the mix, and you’ll have a filling and delicious meal ready in no time.
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