GRILLED LAMB LOINS
A dry rub of coriander, cumin, cinnamon, thyme, and rosemary, followed by a quick turn on a hot grill, are the secrets to juicy, flavorful grilled lamb loin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 1h25m
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Preheat grill for direct-heat cooking, or build a fire and burn down wood until only red coals and gray ash remain.
- Score fat caps on lamb in 1/2-inch intervals with a sharp knife, cutting entirely through fat but not into flesh. Repeat in opposite direction to create a crosshatch pattern. Pound coriander and cumin seeds in a mortar and pestle just to crush (do not grind to a powder). Add cinnamon, thyme and rosemary leaves, oil, 4 teaspoons salt, and 3/4 teaspoon pepper, pounding and stirring just until combined. Rub spice mixture evenly over lamb. Let stand at least 30 minutes and up to 2 hours, or wrap in plastic and refrigerate up to 1 day, returning to room temperature 1 hour before grilling.
- Preheat a large cast-iron skillet on grill, or place directly on hot coals. Place loins in skillet, fat-sides down; scatter rosemary sprigs around them. Cook, undisturbed, until some of fat is rendered and lamb is browned, 6 to 8 minutes. Flip and continue cooking until a thermometer inserted into thickest parts of meat registers 125 degrees to 130 degrees for medium-rare, 6 to 8 minutes more. Transfer to a cutting board; let stand 15 minutes before slicing and serving.
ROAST LAMB LOIN PERSILLADE
Categories Blender Garlic Lamb Roast Low/No Sugar Wheat/Gluten-Free Winter Chill Parsley Gourmet
Yield Serves 2 generously
Number Of Ingredients 7
Steps:
- In a blender purée 2 tablespoons parsley, oil, 1 teaspoon chopped garlic, zest, and salt until parsley is finely chopped. Sauce may be make 1 day ahead and chilled, covered.
- Preheat oven to 425°F.
- Untie and unroll lamb. Season inside of lamb with salt and pepper and sprinkle with remaining parsley and minced garlic. Reroll lamb and retie with kitchen string. Season outside of lamb with salt and pepper. Put lamb on a rack in a roasting pan and roast in middle of oven 30 to 40 minutes, or until a meat thermometer registers 125°F. for medium-rare or 130°F. for medium. Transfer lamb to a cutting board and let stand 10 minutes.
- In a small saucepan heat sauce over moderate heat until hot and just before serving stir in lemon juice. Slice lamb about 1/2 inch thick.
- Divide sauce between 2 plates and top with lamb.
ROASTED LAMB LOIN WITH GARLIC AND THYME
From Chef Gerald Hirigoyen of Piperade and Bocadillos Restaurants, San Francisco, CA. The Chef serves this with Recipe #200840, the recipe for which is posted separately.
Provided by Chef Kate
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil water and add garlic cloves, cooking until very tender, 15 to 20 minutes. Rinse garlic under cold water for 30 seconds and set aside. Preheat oven to 450°F.
- In a mixing bowl, combine 6 cooked garlic cloves with olive oil. Mash together with a fork or whisk, adding thyme and salt and pepper to taste. Rub lamb with herb garlic mixture, coating completely and arrange loins on a baking sheet.
- Heat 2 TBSP olive oil in a large ovenproof sauté pan over high heat. Add the lamb loins and cook just until browned on each side, about three minutes. Place the sauté pan in the preheated oven and cook the meat until medium rare, about 8 minutes. Remove from oven; place lamb on cutting board and allow to rest.
- Warm the remaining TBSP olive oil in the sauté pan over high heat. Add the 10 remaining garlic cloves and sauté until lightly browned, 2 to 3 minutes. Add the wine and deglaze by stirring and scraping all sides of the sauté pan. Cook until the wine reduces by half. Add the stock and bring to a boil. Reduce heat and swirl in the butter and season with salt and pepper to taste.
- Cut the lamb loins into 3/4-inch-thick slices. Spoon the sauce evenly over the lamb. Scatter garlic around each plate.
Nutrition Facts : Calories 692.1, Fat 61.8, SaturatedFat 23.7, Cholesterol 133.7, Sodium 112.5, Carbohydrate 4.3, Fiber 0.4, Sugar 0.1, Protein 28.7
More about "whole boneless lamb loin recipes"
SKILLET-ROASTED LAMB LOINS WITH HERBS RECIPE - CATHAL …
Dec 6, 2013 Directions. In a small bowl, combine 2 tablespoons of the oil with the garlic, shallot and herbs. Lay the loins on a work surface, fat side down, …
From foodandwine.com
4/5 (81)Total Time 1 hr
From foodandwine.com
4/5 (81)Total Time 1 hr
- In a small bowl, combine 2 tablespoons of the oil with the garlic, shallot and herbs. Lay the loins on a work surface, fat side down, and season with salt and pepper. Spread the herb paste all over the lamb. Roll each loin over the tenderloin and rib apron to make a neat roulade. With butcher's twine, tie the meat at 1-inch intervals. Season the lamb with salt and pepper.
- Preheat the oven to 350°. In a 12-inch skillet (preferably cast-iron), heat the remaining 1 tablespoon of olive oil until shimmering. Add the lamb loins and cook over moderate heat, turning, until browned all over, about 20 minutes total.
- Transfer the skillet to the oven and roast the loins for 10 minutes, until an instant-read thermometer inserted in the thickest part registers 125°. Transfer the loins to a carving board to rest for 10 minutes.
HOW TO ROAST LAMB THAT'S TENDER AND JUICY EVERY TIME …
Feb 17, 2021 For a lean piece of meat, cook at 450 degrees F (230 degrees C) for the first 15 minutes, then turn the temperature down to 350 degrees F (175 degrees C) to continue roasting — the meat will take about 25 minutes per …
From allrecipes.com
From allrecipes.com
10 BEST LAMB LOIN ROAST RECIPES | YUMMLY
Jan 10, 2023 lamb loin roast, fresh rosemary, roasted garlic, olive oil, fresh parsley Mustard and Curry Roast Lamb Food Network hot mustard, curry powder, vegetable oil, plain breadcrumbs, lamb loin roast and 3 more Lamb …
From yummly.com
From yummly.com
10 BONELESS LEG OF LAMB RECIPES
Jun 22, 2021 Oven-Roasted Boneless Leg of Lamb View Recipe Dina Nash A simple marinade made with citrus juice, garlic, mint flakes, oregano, marjoram, thyme, rosemary, nutmeg, cinnamon, and ginger adds flavor and moisture to …
From allrecipes.com
From allrecipes.com
LAMB LOIN -GRILLED OR ROASTED TO PERFECTION!
Oct 4, 2021 1.5 pounds lamb loin roast 2 bulbs roasted garlic 1/4 cup fresh parsley chopped 3 tablespoons minced fresh rosemary chopped 2 teaspoons Olive Oil only if roasting in oven!!! 1 teaspoon sea salt or kosher salt 1 …
From binkysculinarycarnival.com
From binkysculinarycarnival.com
10 BEST BONELESS LAMB LOIN RECIPES | YUMMLY
Jan 11, 2023 The Best Boneless Lamb Loin Recipes on Yummly | Boneless Lamb Loin With Balsamic Garlic Glaze, Sumac-crusted Lamb Loin With Cauliflower Puree & Minty Peas, Ash-seared, Cocoa-rubbed Lamb Loin ...
From yummly.com
From yummly.com
ROASTED BONELESS LAMB LOIN – THE PERFECTLY …
Nov 19, 2019 Preheatyour oven to 400 degrees. Stuffthe loin with the Rosemary and Garlic. CrackPepper over all sides of the loin as well. HeatOil in a large, oven-safe pan over high heat. Brownall sides of the Lamb, 1-2 minutes …
From theperfectlyimperfectlife.com
From theperfectlyimperfectlife.com
41 BEST LAMB RECIPES & IDEAS - FOOD NETWORK
Mar 14, 2022 They’re simple, straightforward and oh-so-delicious. Seared and topped with a creamy mustard pan sauce, they’re bound to become a regular part of your dinner rotation. …
From foodnetwork.com
Reviews 1KAuthor By
From foodnetwork.com
Reviews 1KAuthor By
BONELESS LAMB LOIN WITH BALSAMIC GARLIC GLAZE RECIPE RECIPES
Preheat oven to 325 degrees F. Place the lamb on a rack in a foil-lined shallow roasting … › Category: Healthy Roast Lamb Recipes › Calories: 188 per serving › Total Time: 10 hrs 35 …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
WHOLE BONELESS LAMB LOIN – RECIPES NETWORK
Step 3. In large saute pan over high heat, add olive oil and heat until hot, but not smoking. Add lamb and sear, on all sides until golden brown, about 5 minutes, being careful not to let the …
From recipenet.org
From recipenet.org
RECIPES OF THE WEEK: LAMB LOIN ROAST, BONELESS OR BONE-IN
1 boneless lamb loin, split lengthwise (about 2 pounds) Salt Essence, recipe follows 2 long sprigs fresh rosemary 1/2 teaspoon ground coriander 2 teaspoons ground cumin 1/4 cup olive …
From thisoldfarm.com
From thisoldfarm.com
LAMB LOIN ROAST RECIPE (POMEGRANATE SAUCE ... - HEALTHY WORLD …
Dec 20, 2020 How to Cook a Boneless Lamb Loin in the Oven Pre-heat oven to 400 degrees F (204 degrees C). Trim lamb of extra fat. Lay boneless lamb loin fat side down and meat side …
From hwcmagazine.com
From hwcmagazine.com
TOP 43 BONELESS LAMB LOIN RECIPES
Tie lamb up with another rosemary stalk so that it is rolled and secure. Season the outside of the lamb with more salt, and the coriander and cumin. › 5/5 (4) › Category: Main-Dish › Author: …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
TOP 47 RECIPES FOR BONELESS LAMB LOIN ROAST
Recipes of the Week: Lamb Loin Roast, Boneless or Bone-In . 6 days ago thisoldfarm.com Show details . 1 boneless lamb loin, split lengthwise (about 2 pounds) Salt Essence, recipe …
From nyamaneilang.coolfire25.com
From nyamaneilang.coolfire25.com
BONELESS LAMB LOIN WITH BALSAMIC GARLIC GLAZE - CDKITCHEN
Pre-heat oven to 375 degrees F. Place lamb loins in a small roasting pan leaving space between them. Roast for about 12 to 14 minutes for medium rare, or to desired degree of doneness. …
From cdkitchen.com
From cdkitchen.com
TOP 47 RECIPES FOR BONELESS LAMB LOIN ROAST - HOLA.CHURCHREZ.ORG
Whole Boneless Lamb Loin Recipe | Food Network . 2 weeks ago foodnetwork.com Show details . Preheat oven to 400 degrees F.On a large cutting surface, lay out lamb, cut side up …
From hola.churchrez.org
From hola.churchrez.org
TOP 10 RECIPES FOR SUCCULENT ROAST LAMB
Feb 27, 2019 9. Pistachio Crusted Rack of Lamb. Crunchy pistachios and tangy Dijon mustard team up with bread crumbs and herbes de Provence to make the crust for this special …
From allrecipes.com
From allrecipes.com
HOW TO COOK LOIN OF LAMB TO PERFECTION - FARMISON & CO
Place in centre of oven and roast for 20 minutes then reduce the temperature to 190°C then continue roasting for 30 minutes per 500g reaching a core temperature of minimum 65°C. …
From farmison.com
From farmison.com
LAMB LOIN RECIPES - BBC FOOD
Mustard and maple syrup coated lamb with wild garlic choux potatoes by James Tanner Main course Roast loin of lamb, peas, lettuce and bacon by Bryn Williams Main course Roast …
From bbc.co.uk
From bbc.co.uk
You'll also love