HEALTHY BISQUICK MIX (WHOLE WHEAT & NO TRANS FATS)
Make and share this Healthy Bisquick Mix (Whole Wheat & No Trans Fats) recipe from Food.com.
Provided by CASNAVY
Categories High In...
Time 10m
Yield 5 1/2 cups, 44 serving(s)
Number Of Ingredients 5
Steps:
- 1. Combine dry ingredients well in a large bowl.
- 2. Rub in the oil with fingers to make fine crumbs.
- 3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
- See may other recipes that use this biquick mix:.
- Impossible Taco Pie.
- Impossible Quiche.
- Impossible Pumpkin Pie.
WHOLE GRAIN BAKING MIX
Similar to Bisquick, but with whole-grain goodness. I have used this mix cup for cup for Bisquick recipes and it turns out pretty well. You can substitute whole wheat flour for ALL the flour, if you like, though your baked products may be a little denser.
Provided by Lise in Indiana
Categories Breads
Time 10m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together well, using a pastry blender.
- Store in air-tight container, in a cool dry place.
- NOTE: About Crisco, avoid those hydrogenated and trans fats and use butter, but the resulting mix will need to be stored it in the fridge.
- For Biscuits: 3 cups mix, 1 cup water. Mix well. Divide into 16 biscuits. Use greased baking sheet and bake at 425º F for 10-12 minutes. (Recipe may be halved).
- For Pizza Crust: 1 Tbsp yeast, dissolved in 1/2 cup hot water. Add 2 1/4 cups mix. Knead on floured surface. Let rise 10 minutes. Spread on greased pizza pan sprinkled with cornmeal. Bake at 425º F for 10 minutes, then add sauce and toppings of choice. Return to oven and bake until hot and the cheese is melted.
Nutrition Facts : Calories 550.7, Fat 30.3, SaturatedFat 10, Cholesterol 11.6, Sodium 825.9, Carbohydrate 60.5, Fiber 5.6, Sugar 4.9, Protein 11.9
WHOLE WHEAT ALL-PURPOSE BAKING MIX
Great recipe for homemade whole wheat baking mix, It's a whole wheat Bisquick remix with fresh whole wheat flour made from wheat berries and a secret ingredient.
Provided by palousebrand
Categories High In...
Time 8m
Yield 6 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the flour, sugar, baking powder, and salt in a stand mixer or by hand until well blended.
- Add vegetable shortening and mix until completely incorporated.
- Store in refrigerator or freezer for best results.
Nutrition Facts : Calories 657.3, Fat 28.9, SaturatedFat 8, Sodium 1209.3, Carbohydrate 93.4, Fiber 11.9, Sugar 12.1, Protein 14.6
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