WHOLE ROASTED YAMS W/ MAPLE-ALLSPICE BUTTER
This is super easy and it is wonderful! I have made the yams whole, and sometimes I cut them into either halves or chunks. I have also made these "twice baked" By baking the yams,cutting them in half, taking out the filling, blending the filling with the seasoned butter,stuffing it back into the shell and heat them up again....
Provided by Deb Crane
Categories Spreads
Number Of Ingredients 6
Steps:
- 1. Mix all the ingredients except for the whole yams (or sweet potatoes) Butter can be prepared ahead of time and refrigerated. Bring to room temp before serving.
- 2. Pre-heat oven to 375 degrees. Pierce yams (sweet potatoes) with a fork all over.Wrap them in aluminum foil. Set them on a rack in oven. Make one yam per guest if they are smaller in size, or cut in half after baking. Bake until tender, about an hour.
- 3. Cut a cross shape on top of yams. Using an oven mitt, squeeze yam gently in from sides, forcing to open. Spoon 1 Tablespoon of prepared butter into each yam. Serve and pass remaining butter.
WHOLE ROASTED YAMS WITH MAPLE-ALLSPICE BUTTER
Categories Side Bake Thanksgiving Sweet Potato/Yam Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in medium bowl. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)
- Preheat oven to 375°F. Lightly pierce potatoes all over with fork. Set potatoes directly on oven rack; bake until tender when pierced with skewer, about 1 hour. Cut cross in top of each potato. Using oven mitts to protect hands, squeeze potatoes gently in from sides, forcing crosses to open. Spoon 1 tablespoon butter into each potato. Serve, passing remaining butter separately.
ROASTED YAMS WITH MAPLE SYRUP
Although the terms yam and sweet potato are often used interchangeably, they belong to different plant species. A true yam is a tropical-vine tuber found in South and Central America, the West Indies and parts of Asia and Africa. The sweet potato, a large, edible root that is a member of the morning glory family, is native to...
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat an oven to 350°F.
- 2. In a small saucepan over medium-low heat, combine the butter, brown sugar and maple syrup and heat until the butter has melted, 2 to 3 minutes. In a large bowl, combine the yams, the butter mixture, salt and pepper and toss to coat evenly.
- 3. Transfer to a baking dish and roast, stirring every 15 minutes, until the yams are tender and caramelized, 45 minutes to 1 hour. Sprinkle with the almonds and serve immediately.
YUMMY YAM CASSEROLE
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Provided by LIZALOUISE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
- Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
- Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
- Bake for 25 minutes in the preheated oven, or until browned and bubbly.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 64.5 g, Cholesterol 75.9 mg, Fat 25.5 g, Fiber 9 g, Protein 7.6 g, SaturatedFat 7.2 g, Sodium 399.3 mg, Sugar 16.6 g
GJELINA'S ROASTED YAMS
These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant's food. They are a marvelous accompaniment to a roast chicken, but they are maybe even better as a platter to accompany a salad of hearty greens, cheese and nuts. What makes them memorable is a technique Lett calls for during the cooking: tossing the tubers in honey before roasting them, which intensifies their caramelizing. The crisp, near-burned sweetness works beautifully against the heat of the pepper and the acidic creaminess of the yogurt you dab onto the dish at the end. It is a simple dish, but it results in fantastic eating.
Provided by Sam Sifton
Categories side dish
Time 1h
Yield Serves 3-6
Number Of Ingredients 8
Steps:
- Heat oven to 425. Cut the yams lengthwise into 4 wedges per yam. Put them in a large bowl, and toss them with the honey, ½ tablespoon of the Espelette pepper or crushed red-pepper flakes and 2 tablespoons of the olive oil. Let it sit for 10 minutes or so, tossing once or twice to coat, as the oven heats.
- Transfer the yams to a foil-lined, rimmed baking sheet, season with salt and pepper and then bake until they are deeply caramelized around the edges and soft when pierced with a fork at their thickest part, approximately 30 to 35 minutes.
- As the yams roast, combine the yogurt, lime juice and remaining tablespoon of olive oil in a small bowl, and whisk to combine, then season with salt and pepper to taste. Set aside.
- When the yams are done, transfer them to a serving platter, drizzle the yogurt over them and garnish with the remaining Espelette pepper or red-pepper flakes, the scallions and some flaky sea salt if you have any.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 301 milligrams, Sugar 7 grams
WHOLE BAKED YAMS WITH SPICY MOLASSES BUTTER
Categories Herb Side Bake Sweet Potato/Yam Fall Molasses Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)
- Preheat oven to 350°F. Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.
- Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately.
ROASTED YAMS
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Provided by Sara
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
- Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
- Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 63.4 g, Fat 13.9 g, Fiber 9.5 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 981 mg, Sugar 1.1 g
More about "whole roasted yams with maple allspice butter recipes"
MAPLE ROASTED YAMS RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
WHOLE ROASTED YAMS WITH MAPLE-ALLSPICE BUTTER RECIPE
From recipeofhealth.com
WHOLE ROASTED YAMS WITH MAPLE BUTTER - KITCHEN AND …
From louisiana.kitchenandculture.com
WHOLE ROASTED YAMS WITH MAPLE ALLSPICE BUTTER RECIPES
From tfrecipes.com
ROASTED YAMS WITH MAPLE-GINGER BUTTER RECIPE - REDBOOK
From redbookmag.com
WHOLE ROASTED YAMS WITH MAPLE-ALLSPICE BUTTER RECIPE - EAT YOUR …
From eatyourbooks.com
MAPLE-ROASTED SWEET POTATOES | FEASTING AT HOME
From feastingathome.com
WHOLE ROASTED YAMS WITH MAPLE-ALLSPICE BUTTER RECIPE - COOKING …
From cookingindex.com
WHOLE ROASTED YAMS WITH MAPLE-ALLSPICE BUTTER
From wholefoods.coop
ROASTED YAMS WITH MAPLE SYRUP | WILLIAMS SONOMA
From williams-sonoma.com
THE DAILY MEAL
ALLSPICE AND SWEET POTATO RECIPES - SUPERCOOK
From supercook.com
WHOLE ROASTED YAMS WITH MAPLE-ALLSPICE BUTTER - PINTEREST
From pinterest.com
MAPLE-GLAZED YAMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED YAMS WITH BROWN BUTTER GRANOLA AND MAPLE YOGURT - DELISH
From delish.com
MAPLE GLAZED ROASTED YAMS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
You'll also love