Whole Wheat Banana Strawberry Loaf Recipes

Steps:

• Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
• Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
• Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
• Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
• Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

Steps:

• Preheat oven to 350 degrees. Lightly grease and flour loaf pan.
• In a large bowl combine flour, baking soda and cinnamon. Set aside.
• In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
• Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
• Pour the mix into the loaf pan and bake at 350 degrees for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned.

Steps:

• Preheat oven to 350°F. Grease 12 muffin tins or line with paper cups.
• In a large stand mixer or mixing bowl, beat together the bananas, sucanat, egg, oil and applesauce. Beat in the whole wheat flour, baking powder, baking soda and salt. Gently fold in 1 cup of mashed strawberries.
• In a small mixing bowl, add the whole wheat flour, cinnamon and sucanat for the topping. Cut in butter with fork or pastry blender.
• Pour the batter into the greased muffin tin and then divide the topping evenly.
• Bake in the preheated oven for 18 to 22 minutes, or until toothpick come out clean.
• Let cool slightly before serving.
• Serve warm with butter.
• Makes 12 muffins.

Steps:

• Preheat oven to 350F and grease a 9x5 loaf pan.
• In a large bowl, mix together butter/oil, bananas, vanilla, eggs, and milk.
• In a medium bowl, combine the dry ingredients (flour, soda, stevia, salt).
• Mix the dry ingredients with the wet ingredients until just combined.
• Fold in the nuts.
• Pour into pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
• Let cool in the pan for a couple minutes to set, then remove from the pan and cool completely on a rack.