HOMEMADE WHOLE GRAIN CRACKERS
There are plenty of whole-grain crackers on store shelves, but none taste as good to me as those made at home. You can use a mix of grains and flours to make them, including gluten-free varieties like millet, buckwheat and rice flours, and top them with any number of seeds, herbs or spices. They're quick to mix together and very easy to roll out. "Healthy" crackers can be hard and dry, but this week's offerings are not. I use olive oil in all of them, and some work best with a small amount of butter. I've been making sesame crackers for decades, tweaking my recipe over the years. They have a wholesome, rich, nutty flavor.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 20m
Yield About four dozen crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees with the racks positioned in the middle and upper third. Line two baking sheets with parchment paper.
- Mix together the flour, sesame seeds and salt in a mixing bowl, in the bowl of a stand mixer, or in a food processor fitted with a steel blade. If using a mixing bowl, add the oil and cut in with a fork. If using a stand mixer, mix at medium speed. In a food processor, pulse until the mixture is crumbly. Add the water, and mix with your hands, or at medium speed in a mixer or in the food processor, until you can gather the dough into a ball.
- Lightly dust your work surface and roll out the dough, or roll out between pieces of parchment, plastic or wax paper. Cut into desired shapes -- squares, diamonds or cookie-cutter shapes -- and place on the baking sheet, close together but not touching.
- Bake 15 to 20 minutes until lightly browned, switching the sheet trays front to back and top to middle halfway through. Remove from the heat, and allow to cool on racks.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 0 grams
WHOLE WHEAT CHEESE CRACKERS
Avoid some processed food and taste these fresh, homemade cheesy crackers made with wholesome ingredients, without all those additives and preservatives.
Provided by Debra1113
Categories Lunch/Snacks
Time 25m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Blend ingredients and shape into a roll 1-1/4 inches in diameter.
- At this point you can refrigerate or freeze in an airtight container until needed.
- Slice into 1/8 inch slices and prick them several times with a fork.
- Bake on an ungreased baking sheet for 8-10 mins in a 375 degree oven. Watch closely because crackers brown quickly. If the crackers on the outside brown before the center, remove the outer crackers and continue to bake rest.
Nutrition Facts : Calories 351.2, Fat 25.3, SaturatedFat 15.8, Cholesterol 70.3, Sodium 431.1, Carbohydrate 22.2, Fiber 3.7, Sugar 0.3, Protein 11.3
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Servings 16Estimated Reading Time 4 minsCategory Breads & Muffins, Snacks & TreatsTotal Time 27 mins
- Preheat your oven to 350 degrees. Cube cheese and drop it in the food processor and run on high until the cheese is completely crumbled and and mealy. Cube the cold butter, add it to the cheese and run it again until it is all incorporated and the butter is the same texture as the cheese.
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- Turn the dough out onto a piece of wax paper. Pressing it into a ball with your hands. Cover the dough with another piece of wax paper. I mash it down flat with my hands first, then roll it out to about 1/8 inch. You can sprinkle the tops with salt if you want them to be salty. I usually skip the extra salt and nobody notices.
- Use small cookie cutters to cut out the shapes you desire. Prick a small hole in the middle to prevent them from puffing up. (I use the end of a chop stick but a toothpick works just fine.)
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