CRANBERRY SCONES
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Provided by CRISTINA GOMEZ
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
- In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
- In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 211 calories, Carbohydrate 28.6 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 4 g, Sodium 173.6 mg, Sugar 10.6 g
LOW-FAT WHOLE WHEAT CRANBERRY PECAN SCONES
These scones are egg-free and come out crispy-crunchy with just the right amount of sweetness.
Provided by CROWLAND
Categories Bread Quick Bread Recipes Scone Recipes
Time 42m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk whole wheat flour, brown sugar, baking powder, baking soda, and salt together in a large bowl. Cut in butter with a pastry blender until coarse crumbs form. Stir in cranberries and pecans. Mix in skim milk until dough comes together and is the consistency of cookie dough.
- Turn dough out onto a lightly floured surface. Pat into a 1-inch thick round. Cut into 8 wedges with a greased knife. Arrange 2 inches apart on the baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Transfer to a wire rack to cool, about 15 minutes.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 39.3 g, Cholesterol 7.9 mg, Fat 8.2 g, Fiber 3.3 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 516.2 mg, Sugar 19.2 g
CRANBERRY WHOLE WHEAT SCONES, DIABETIC FRIENDLY
Take your choice of ginger or cinnamon to flavor these tender, fruity wedges. A sprinkle of rolled oats decorates the tops and adds a little fiber.
Provided by Annacia
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degree F.
- In a large bowl, stir together all-purpose flour, whole wheat flour, Splenda, baking powder, ginger, baking soda, and salt.
- Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
- Make a well in the center of the flour mixture.
- In a small bowl, beat egg slightly; stir in the 1/3 cup buttermilk and cranberries.
- Add buttermilk mixture all at once to flour mixture.
- Stir just until moistened (some of the dough may look dry).
- Turn out onto a floured surface.
- Knead dough for 10 to 12 strokes or until nearly smooth.
- Pat or lightly roll dough to an 8-inch circle about 3/4 inch thick.
- Brush top with additional buttermilk; sprinkle with oats, pressing gently into dough.
- Cut into 8 wedges.
- Place dough wedges 1 inch apart on an ungreased baking sheet.
- Bake for 13 to 15 minutes or until edges are light browned.
- Serve warm.
CRANBERRY ORANGE WHEAT SCONES
These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy!
Provided by 24Twists
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- In a large bowl, stir together the whole wheat flour, wheat germ, brown sugar, baking powder, salt and nutmeg. Mix in shortening until everything looks crumbly. Stir in the cranberries and orange zest. In a separate bowl, stir together the egg, milk and orange juice. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until dough forms. Turn out onto a floured surface and knead briefly to get the dough to hold together. Roll out to 1/2 inch thickness and cut into circles with a biscuit cutter. Place scones 2 inches apart on the baking sheet.
- Bake in the preheated oven until the tops and bottoms are golden brown, 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 27.4 g, Cholesterol 13.4 mg, Fat 8.2 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 297.2 mg, Sugar 10.9 g
More about "whole wheat cranberry scones recipes"
WHOLE WHEAT CRANBERRY SCONES - RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 45 minsCategory BreakfastCalories 217 per serving
- In a large bowl, whisk together the dry ingredients (through salt). Cut in the butter with a pastry blender until the mixture is crumbly (or use clean fingers to work it together). Add the cranberries and orange zest and stir with a fork. Add the egg and buttermilk and stir with a fork until the dry ingredients are just moistened.
- Gather the dough into a ball and place on the baking sheet. Pat into a 7-inch circle. Cut into 8 wedges with a knife dipped in flour. Do not separate the wedges.
- Bake until golden brown- about 20 minutes. Transfer to a baking rack to let cool. Sprinkle with powdered sugar while still warm. Cut through the wedges with a serrated knife and serve.
CRANBERRY ORANGE SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (56)Calories 180 per servingTotal Time 30 mins
- Preheat the oven to 425°F. Lightly grease (or line with parchment) a baking sheet., In a medium-sized mixing bowl, sift together the dry ingredients, then add the butter, rubbing it in till the mixture resembles coarse meal., Stir in the cranberries., In a separate bowl, whisk together the half and half, orange juice, egg, and orange peel or oil.
- Add this mixture to the flour mixture and stir till the dough just comes together., Transfer the dough to a thoroughly floured work surface, knead it a couple of times, and shape it into a 1/2"-thick round, about 8" across., Transfer the round to the prepared baking sheet.
- Separate the wedges slightly., Bake the scones for about 15 minutes, or until they're golden brown.
WHOLE WHEAT CRANBERRY ORANGE SCONES - JOYFUL …
From joyfulhealthyeats.com
5/5 (4)Total Time 24 minsCategory DessertCalories 165 per serving
- Use a pastry blender, or two knives, to cut butter until it resembles small peas and add the butter to flour mixture.
HOMEMADE WHOLE WHEAT CRANBERRY ORANGE SCONES - SUCH THE SPOT
From suchthespot.com
WHOLE WHEAT CRANBERRY ORANGE SCONES - THE WHOLESOME FORK
From thewholesomefork.com
CRANBERRY ORANGE SCONES - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
EASY CRANBERRY SCONES WITH WHOLE OATS - FOODLETS
From foodlets.com
WHOLE WHEAT CRANBERRY SCONES RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
HOW TO MAKE CRANBERRY SCONES - INSPIRED TASTE
From inspiredtaste.net
WHOLE WHEAT CRANBERRY-WALNUT SCONES - THE SCRAMBLE
From thescramble.com
CRANBERRY WHOLE WHEAT SCONES WITH ORANGE BUTTER
From ndwheat.com
WHOLE WHEAT CRANBERRY WALNUT SCONES | THE WHOLE …
From wholegrainscouncil.org
WHOLE WHEAT MAPLE CRANBERRY SCONES RECIPE - YANKEE MAGAZINE
From newengland.com
LEFTOVER CRANBERRY SAUCE SCONES - FAMILY SPICE
From familyspice.com
WHOLE GRAIN CRANBERRY-APPLE SCONES RECIPE | BON …
From bonappetit.com
WHOLE WHEAT CRANBERRY ORANGE SCONES | NATURAL CHOW
From naturalchow.com
HEALTHY LEMON CRANBERRY SCONES | DIETITIAN MEETS MOM
From dietitianmeetsmom.com
WHOLE WHEAT CRANBERRY SCONES RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
You'll also love