WHOLE WHEAT DUTCH BABY
Make and share this Whole Wheat Dutch Baby recipe from Food.com.
Provided by SarahG.
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Combine the first 3 ingredients in a bowl and mix.
- 3. In a separate bowl, whisk the eggs until beaten.
- 4. Add the rice milk, vanilla and honey until incorporated.
- 5. Whisk the dry mixture into the wet ingredients until combined.
- 6. Coat a 9-inch pie baking dish with the oil, making sure it is coated evenly.
- 7. Pour in the batter and bake for 25 minutes.
- 8. Serve with fruit preserves.
Nutrition Facts : Calories 224.3, Fat 6.4, SaturatedFat 1.8, Cholesterol 186, Sodium 72.1, Carbohydrate 31.9, Fiber 2, Sugar 9, Protein 9.9
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