Whole Wheat Maple Syrup Butter Bread Bread Machine Recipes

MAPLE WHEAT BREAD FOR THE BREAD MACHINE

I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough cycle and finishing up in the oven.I personally prefer using just the dough cycle,after baking in the oven the crust doesn't...

Provided by Rose Daly

Categories Other Breads

Time 3h15m

Number Of Ingredients 8

Maple Wheat Bread For The Bread Machine image

Steps:

1. Add ingredients to bread machine as directed by your instruction manual.(most machines,use wet ingredients first. After adding all the dry ingredients,EXCEPT YEAST & SALT. I usually make two little "wells in in the flour and add the yeast in one and the salt in the other. DO NOT LET YEAST TOUCH WATER!!!).
2. Set bread machine on basic bread cycle,and go on from there :).
3. Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
4. Cover, and let rise in warm place for 1 hour.
5. Bake for 35 to 40 minutes,at 350 degrees.

Ingredients

1 c buttermilk ( 70 to 80 degrees
2 Tbsp maple syrup
2 Tbsp butter,softened or vegetable oil ( i used oil )
2 Tbsp nonfat dry milk powder
1 c whole wheat flour
2 c bread machine flour ( 1 1/4 cups of canadian flour )
1 tsp salt
1 1/2 tsp bread machine yeast

MAPLE WHEAT BREAD

This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.-Sharlene Heatwole, McDowell, Virginia

Provided by Taste of Home

Time 50m

Yield 3 loaves (12 slices each).

Number Of Ingredients 9

Maple Wheat Bread image

Steps:

In a large bowl, dissolve yeast in warm water. Add egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter.

Nutrition Facts : Calories 114 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 139mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

2 tablespoons active dry yeast
2 cups warm water (110° to 115°)
1 egg
1/2 cup canola oil
1/2 cup maple syrup
2 teaspoons salt
3 cups whole wheat flour
2-1/2 to 3 cups all-purpose flour
2 tablespoons butter, melted

MAPLE SYRUP SPICE BREAD (BREAD MACHINE)

This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.

Provided by Annacia

Categories Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 12

Maple Syrup Spice Bread (Bread Machine) image

Steps:

Place all ingredients into your Bread Machine, according to the manufacturer's directions.
You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.

Ingredients

1/2 cup raisins
3/4 cup milk
1 tablespoon maple syrup
2 tablespoons butter
1 egg
2 1/2 cups bread flour, plus
2 tablespoons bread flour
1/4 cup powdered sugar
1 tablespoon dried lemon peel or 1 tablespoon dried orange peel
1/2 teaspoon nutmeg
1 tablespoon cinnamon
1 1/2 teaspoons yeast

MAPLE WHEAT BREAD FOR THE BREAD MACHINE

I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough cycle and finishing up in the oven.I personally prefer using just the dough cycle,after baking in the oven the crust doesn't seem as hard as it did using the basic cycle.I've tried a few recipes from this site for wheat bread and they weren't exactly what I was looking for,but to me this one is just perfect.Prep time is an estimate depending on your particular machine. If you try this,please leave a review I would love to know what you think. For our Canadian Chefs, I have included the amount of The Canadian Bread flour in parenthesis.This recipe makes a 1.5 loaf. Submitted to Food.com ( a.k.a. ZAAR ) on November 8th.,2011

Provided by Chef shapeweaver

Categories Yeast Breads

Time 2h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Maple Wheat Bread for the Bread Machine image

Steps:

Add ingredients to bread machine as directed by your instruction manual.
Set bread machine on basic bread cycle,and go on from there :).
Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
Cover, and let rise in warm place for 1 hour.
Bake for 35 to 40 minutes,at 350 degrees.

Ingredients

1 cup buttermilk (70 to 80 degrees )
2 tablespoons maple syrup
2 tablespoons butter (I used the oil ) or 2 tablespoons vegetable oil (I used the oil )
2 tablespoons nonfat dry milk powder
1 cup whole wheat flour
2 cups bread flour (or 1 1/4 cups Canadian Bread flour )
1 teaspoon salt
1 1/2 teaspoons bread machine yeast