Whole Wheat Molasses Flat Bread Recipes

Steps:

• Heat oven to 325 degrees. Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
• If using buttermilk or yogurt, ignore this step. Make soured milk: warm milk gently -- 1 minute in the microwave is sufficient, just enough to take the chill off -- and add vinegar. Set aside.
• Mix together dry ingredients. Stir molasses into buttermilk, yogurt or soured milk. Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. Cool on a rack for 15 minutes before removing from pan.

Steps:

• Add ingredients to bread machine pan in order suggested by manufacturer.
• Use light setting, no timer.

Steps:

• Heat oven to 325 degrees.F.
• Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
• Mix together dry ingredients.
• Stir molasses into buttermilk.
• Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan.
• Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour.
• Cool on a rack for 15 minutes before removing from pan.

Steps:

• In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.