Whole Wheat Oatmeal Chocolate Chip Muffins Recipes

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OATMEAL CHOCOLATE CHIP MUFFINS

This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.

Provided by Kari Farwell

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10



Oatmeal Chocolate Chip Muffins image

Steps:

  • Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
  • Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  • Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
  • Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 38.7 g, Cholesterol 17.5 mg, Fat 20.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 378.3 mg, Sugar 20.8 g

1 ¼ cups quick cooking oats
1 ¼ cups milk
1 egg
½ cup vegetable oil
¾ cup packed brown sugar
¾ cup semisweet chocolate chips
1 cup chopped pecans
1 ¼ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

CHOCOLATE CHIP OATMEAL MUFFINS

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. -Cheryl Bohn, Dominion City, Manitoba

Provided by Taste of Home

Time 35m

Yield 12 muffins.

Number Of Ingredients 10



Chocolate Chip Oatmeal Muffins image

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.

Nutrition Facts : Calories 261 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 199mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup semisweet chocolate chips

WHOLE WHEAT CHOCOLATE CHIP MUFFINS

This is a favorite in our house. My daughter doesn't like fruity things in her muffins, so we started trying to make muffins she would love too. She is always left out when we make blueberry muffins. Using the larger bittersweet chocolate chips gives a very pronounced bite of chocolate. We've tried others chocolate chips, but we never like them quite as much.

Provided by RascalMama

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 9



Whole Wheat Chocolate Chip Muffins image

Steps:

  • Preheat oven to 400°F.
  • Grease one muffin pan.
  • Cream together butter and sugar in large bowl.
  • In separate bowl mix dry ingredients except chocolate.
  • Beat together eggs and milk.
  • Mix milk mixture, butter mixture and flour mixture.
  • Mix in chocolate chips.
  • Separate batter into twelve muffin tins. Bake 20 - 25 minutes until toothpick comes out clean and muffins are nicely browned.

Nutrition Facts : Calories 223, Fat 11.3, SaturatedFat 6.4, Cholesterol 64.6, Sodium 121.3, Carbohydrate 28, Fiber 3.4, Sugar 8.5, Protein 6.1

6 tablespoons unsalted butter
1/2 cup sugar
3 teaspoons baking powder
2 tablespoons chia seeds (or ground flax seeds)
1/2 cup old fashioned oats
2 cups whole wheat flour
3 eggs
1 cup milk
1/2 cup bittersweet chocolate chips

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