Wholemeal Fruit Yoghurt Scones Recipes

Steps:

• Turn the oven on to 220 degrees Celsius.
• Line an oven tray with baking paper (or lightly dust with flour).
• Put the flour, baking soda & baking powder into a mixing bowl.
• Rub the butter through until the mixture resembles breadcrumbs (I use my cake mixer on a low speed cos I am lazy).
• Gently stir through the yoghurt until the mixture is combined. If the dough seems too firm, add milk 1 tablespoon at a time until the dough is soft.
• Lightly press the scone dough out into a square (approx 1 inch high), then cut into 12 equal pieces.
• Separate & put onto prepared oven tray. Bake in the middle of the oven at 220 degrees C for 10 mins or until golden.

Steps:

• Sift wholemeal flour,flour,soda and baking powder into a bowl.Return husks left in the sifter to flour in the bowl.Cut butter into flour mixture until it resembles bread crumbs.Stir in the sugar and yoghurt.Add sufficient milk to mix to a soft dough.Lightly dust an oven try with flour.Press scone dough out to a 20cm round.Mark into 8 wedges.Brush top with milk.Bake at 220*C/425*F for 10 minutes or untill pale golden.