WHOPPER BROWNIES
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray 8x8 baking pan with non-stick cooking spray. Heat chocolate and butter in a large microwave safe bowl at medium power for about 3-4 minutes, or until butter is melted* and then stir until chocolate is melted. Whisk in sugar, eggs, vanilla and salt. Slowly stir in flour and malted milk powder, just until combined. Spread 1/2 of the batter into the prepared pan, then add a layer of chopped Whoppers. Cover with the remaining batter and bake for 30-35 minutes. Allow to cool completely on a cooling rack before frosting with ganache. to prepare ganache: Measure out chocolate in a medium bowl. Microwave cream in a small bowl for about 30 seconds to a minute, just to heat it up, but not bubble over.* Pour cream over chocolate and let sit for 5 minutes. Stir until chocolate is melted. Spread evenly over cooled brownies and top with any remaining chopped Whoppers.
MILK CHOCOLATE -MALTED WHOPPERS BROWNIES
Rich and almost like candy:) But that still doesn't mean not to opt for a scoop of vanilla ice cream on top!
Provided by JamesDeansGirl
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Grease a 13x9" baking pan.
- Heat the chocolate chips and butter together in a 3-quart saucepan over low heat, stirring frequently, until melted.
- Remove pan from heat; cool slightly.
- Beat in the sugar, vanilla, and eggs.
- Stir in the flour, malted milk powder, baking powder, and salt just until combined; do not overmix.
- Spread the batter evenly in the prepared pan; sprinkle with the chopped candy.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool in pan on a wire rack before cutting.
- Serve warm or completely cooled.
Nutrition Facts : Calories 178.2, Fat 7.1, SaturatedFat 4, Cholesterol 49.5, Sodium 111.5, Carbohydrate 25.6, Fiber 0.4, Sugar 14.8, Protein 3.3
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- Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.
- Microwave chocolate and butter in a large bowl microwave-safe bowl at medium (50% power) for 3-4 minutes or until butter is melted.
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