Wicked Chocolate Chip Muffins Recipes
"WICKED" CHOCOLATE CHIP MUFFINS
I found this recipe in and 'old school" muffin mania cookbook, tried it this evening with the kids and it was a huge hit. Really nice texture, light & fluffy. A+ in my book.
Provided by Lil Lemon
Categories Dessert
Time 30m
Yield 12 muffins, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees. Grease and flour your muffin tray.
- Mix togeher the dry ingrediants & the chocolate chips in a medium bowl.
- Mix togeher, butter, egg & milk, and add to dry mixture.
- Do not over mix, 30 strokes should do it.
- Fill muffin tins 3/4 full and bake for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 331.6, Fat 15.9, SaturatedFat 9.5, Cholesterol 47.8, Sodium 230.3, Carbohydrate 45.7, Fiber 1.9, Sugar 24, Protein 5.2
CHOCOLATE CHIP MUFFINS
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Provided by Janice
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g
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