Wicked Wasabi Deviled Eggs Recipes
WASABI DEVILED EGGS
The devil is in the details of this otherwise familiar classic. Wasabi lends the creamy yolks heat. Enjoy this alongside our Tuna Burgers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 16
Number Of Ingredients 7
Steps:
- Prepare an ice-water bath. Place eggs in a medium saucepan. Add enough cold water to cover eggs by about 1 inch. Bring to a boil. Cover, and remove from heat. Let stand 13 minutes. Drain, and transfer eggs to ice-water bath until cold.
- Peel eggs, and halve lengthwise. Transfer yolks to a medium bowl, and mash with a fork until smooth. Stir in mayonnaise, wasabi, vinegar, and scallions. Season with salt. Pipe or spoon filling into whites. Garnish with pea shoots or sprouts.
JAPANESE WASABI DEVILED EGGS
A nice and zesty twist to the traditional deviled eggs. A real crowd-pleaser!
Provided by Nancy-Mae
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork until smooth; stir in mayonnaise, green onions, rice wine vinegar, and wasabi paste. Season with salt.
- Arrange egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites; garnish each egg half with pickled ginger and pea shoots.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.4 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 109.6 mg, Sugar 0.7 g
WICKED WASABI DEVILED EGGS
Fair warning- these are some powerful little eggs. However, if you still don't find them strong enough you can always add some wasabi powder to the yolk mixture for an even more powerful kick.
Provided by TheHungaryCook
Categories < 60 Mins
Time 35m
Yield 24 egg halves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Hard-boil eggs (about 10 to 15 minutes).
- After eggs are finished boiling, run cold water over them or soak in cool water to stop the cooking process and so they are more easily handled.
- Cut each egg legthwise and remove yolks, setting them aside in a small bowl.
- Mash yolks with a fork.
- Add all other ingredients to mashed yolks, except the egg whites and paprika. Mix together well.
- Fill egg halves with mixture.
- Sprinkle tops with paprika.
- Chill in refrigerator to let set.
Nutrition Facts : Calories 41.5, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 57.5, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 3.3
WASABI DEVILLED EGGS
I love to have devilled eggs for gatherings and brunches, and this is just another different recipe to have a little differnt flavor -
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 16 Devilled Eggs
Number Of Ingredients 7
Steps:
- Prepare an ice-water bath. Place eggs in a medium saucepan. Add enough cold water to cover eggs by about 1 inch. Bring to a boil. Cover and remove from heat. Let stand for 13 minutes. Drrain, and transfer eggs to ice-water bath until cold.
- Peel eggs, and halve lengthwise. Transfer yolks to a medium bowl, and mash with a fork until smooth. Stir in mayonnaise, wasabi, vinegar, and scallions. Season with salt. Pipe or spoon filling into whites. Garnish with pea shoots or sprouts.
Nutrition Facts : Calories 56.8, Fat 4.1, SaturatedFat 1, Cholesterol 107, Sodium 70.3, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 3.2
More about "wicked wasabi deviled eggs recipes"
WASABI DEVILED EGGS RECIPE - APPETIZER ADDICTION
Web Apr 18, 2019 How to make deviled eggs with wasabi Cut all the hard-boiled eggs in halves, lengthwise. Transfer the yolks into a bowl (a soup …
From appetizeraddiction.com
4.6/5 (32)Total Time 10 minsCuisine AmericanCalories 103 per serving
From appetizeraddiction.com
4.6/5 (32)Total Time 10 minsCuisine AmericanCalories 103 per serving
- Cut each egg in half, lengthwise. Transfer the yolks in a bowl and break them using a fork until they turn into crumbs.
- When done, add wasabi paste, mayonnaise, soy sauce and chopped chives. Mix until well combined.
- Transfer the mixture into a piping bag fitted with a piping tip. Place the egg whites onto a serving tray/plate and fill each one with some of the mixture.
SRIRACHA-AND-WASABI DEVILED EGGS RECIPE - JOANNE CHANG …
Web Dec 6, 2013 2 ¼ teaspoons wasabi paste Directions In a large saucepan, cover the eggs with cold water and bring to a boil; boil for 1 minute. …
From foodandwine.com
4/5 Category AppetizerAuthor Joanne ChangTotal Time 30 mins
From foodandwine.com
4/5 Category AppetizerAuthor Joanne ChangTotal Time 30 mins
- In a large saucepan, cover the eggs with cold water and bring to a boil; boil for 1 minute. Cover the saucepan, remove from the heat and let stand for 10 minutes.
- Meanwhile, in a medium saucepan, combine the soy sauce with the sake, star anise, chopped scallions, sugar and grated ginger. Add 1 cup of water and bring to a boil. Transfer the mixture to a heatproof bowl and let cool completely.
- Drain the water from the large saucepan and shake the pan gently to crack the eggs. Cool the eggs slightly under cold running water, then peel them under running water. Add the eggs to the soy mixture. Cover with plastic wrap and refrigerate the eggs for at least 4 hours.
- Drain the eggs and rinse lightly to remove any bits of scallion or ginger; pat dry. Using a slightly moistened thin, sharp knife, cut the eggs in half lengthwise. Gently pry the egg yolks into a medium bowl and mash with a fork. Stir the mayonnaise, Sriracha, wasabi and 3 tablespoons of the snipped chives into the mashed yolks. Transfer the mixture to a pastry bag fitted with a star or plain tip. Set the egg whites on a serving platter and pipe in the filling. Sprinkle the deviled eggs with the remaining 1 tablespoon of chives and the Chinese five-spice powder and serve.
WASABI DEVILED EGGS WITH HINT OF GINGER - GREAT STUFF!
Web Aug 1, 2014 This is the traditional method of making Mayonnaise. Add all of the other ingredients to the yolks and blend them well with a fork. [Exclude the mayonnaise and Namida Wasabi if you have already made …
From wasabi.org
From wasabi.org
WICKLES WICKED DEVILED EGGS - WICKLES PICKLES
Web Apr 7, 2018 Mash the egg yolks with a fork. Add the mayonnaise, rice vinegar, ground mustard, Spicy Sandwich Spread, and sugar to the mashed egg yolks and stir until well combined. Mix in the jalapeños and bacon. …
From wicklespickles.com
From wicklespickles.com
WASABI DEVILED EGG RECIPE | PICKLED PLUM
Web Rinse in cold water and peel the shells. Cut the eggs in half, scoop out the yolk into a bowl and mash with a small fork until almost creamy. Add mayonnaise, rice vinegar, tobanjan, salt, wasabi paste, and chopped …
From pickledplum.com
From pickledplum.com
PERFECT WICKED DEVILED EGGS FOR YOUR THANKSGIVING DINNER
Web How to make boiled eggs: Place eggs in a saucepan; fill with water to cover eggs about 1 inch. Place lid on the pan. Bring water to a boil. When the water boils, remove the pan from heat. Set timer for 16 minutes. When …
From familysavvy.com
From familysavvy.com
INSTANT POT WASABI DEVILED EGGS - DADCOOKSDINNER
Web Jul 10, 2018 Instant Pot Wasabi Deviled Eggs, a spicy treat with a mix of sweet pickled ginger and wasabi heat. Ingredients Scale 6 large eggs 2 teaspoons wasabi powder or wasabi paste 1 tablespoon minced pickled …
From dadcooksdinner.com
From dadcooksdinner.com
WASABI GINGER DEVILED EGGS - FORK IN THE ROAD
Web Feb 26, 2022 The first step to making deviled eggs is to hard boil the eggs. Here’s how: Put the eggs in a large pot or dutch oven and add enough water so that the water line is about one inch above the top of …
From forkintheroad.co
From forkintheroad.co
BEET-PICKLED DEVILED EGGS • THE WICKED NOODLE
Web Mar 28, 2023 Instructions. Add the vinegar, water, sugar, and salt to a medium-sized saucepan. Stir well. Add the beets and bring to a boil, then remove from the heat. Pour everything into a heat-proof bowl, add the …
From thewickednoodle.com
From thewickednoodle.com
WASABI DEVILED EGGS WITH AHI TUNA - A SPICY PERSPECTIVE
Web Apr 3, 2019 How To Make Wasabi Deviled Eggs Prep – Peel and cut hard boiled eggs in half. Place the yolks in a food processor. Puree – Add the mayonnaise, wasabi, and other filling ingredients to the food …
From aspicyperspective.com
From aspicyperspective.com
WICKLES DIRTY DILL DEVILED EGGS - WICKLES PICKLES
Web Peel your hard boiled eggs and slice in half lengthwise. Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and Dirty Dill Baby Dills ® juice. Mash until smooth. Stir in fresh dill, chopped Dirty Dill Baby Dills ®, …
From wicklespickles.com
From wicklespickles.com
WASABI KETO DEVILED EGGS RECIPE (LOW CARB) - THIS MAMA COOKS!
Web Put 8 or 9 eggs in a medium-sized pot and cover with cold water. 2. Place pot on the stove over high heat and bring to a rolling boil. 3. Turn off the heat. Keep the pan on the …
From thismamacooks.com
From thismamacooks.com
WASABI DEVILED EGGS RECIPE - SEASONED COOKS
Web Aug 18, 2021 Slice each hard-boiled egg in half lengthwise and remove the yolks into a medium size mixing bowl. Set the whites aside. Add in the mayo, scallions (green …
From seasonedcooks.com
From seasonedcooks.com
WASABI DEVILED EGGS | COOKSTR.COM
Web Rinse eggs with cool water before peeling. Cut eggs in half lengthwise and scoop out yolks. Place yolks in a bowl. Add the wasabi mayonnaise and salt. Mash and stir with a fork …
From cookstr.com
From cookstr.com
HOW TO MAKE DEVILED EGGS - IDEAS & RECIPES - FOOD & WINE
Web Oct 26, 2022 Shakshuka Deviled Eggs. Shakshuka meets deviled eggs in this colorful snack. Instead of poaching eggs in a tomato-based sauce, you'll spoon a garlicky, …
From foodandwine.com
From foodandwine.com
30 INGREDIENTS THAT WILL SERIOUSLY UPGRADE YOUR DEVILED EGGS
Web Jan 9, 2023 Pimento cheese. Elena Veselova/Shutterstock. Using pimento cheese is a clever and distinct way to spice up your deviled eggs. With the taste of rich mayonnaise, …
From tastingtable.com
From tastingtable.com
FESTIVE DEVILED EGGS — THREE MANY COOKS
Web Dec 29, 2014 Instructions. Cover eggs with water in a large pot. Cover pan and bring to a full boil over medium-high heat. Turn off heat; let eggs stand, covered, for 10 minutes. …
From threemanycooks.com
From threemanycooks.com
WASABI GINGER DEVILED EGGS - FRUGAL HAUSFRAU
Web Jul 8, 2021 Add remaining ingredients to yolks, taste and adjust seasonings, and spoon or pipe into 12 of the egg halves. You will have two egg halves left over to use as you wish. …
From frugalhausfrau.com
From frugalhausfrau.com
You'll also love