Wiggly Worm Stir Fry Recipes
JELL-O® WIGGLY JIGGLERS® WORMS
Kids will squeal with delight as they eat these wiggly worms made from gelatin cut into strips and served on a plate of chocolate-cookie-crumb "dirt."
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 16 servings, 1 worm each.
Number Of Ingredients 5
Steps:
- Spray 8-inch square pan with cooking spray. Stir boiling water into dry gelatin mix in medium microwaveable bowl at least 2 min. until completely dissolved. Add marshmallows; stir to coat.
- Microwave on HIGH 1 min. or until marshmallows are puffed and almost melted; stir gently until marshmallows are completely melted and mixture is well blended. (Creamy layer will float to the top.) Pour into prepared pan.
- Refrigerate 1 hour. Dip bottom of pan into warm water 15 sec. Loosen edges with knife. Cut into 16 (1/2-inch-wide) strips to resemble worms. Insert 2 candies into one end of each worm for the "eyes." Sprinkle wafer crumbs on large serving plate for the "dirt;" top with the "worms" just before serving.
Nutrition Facts : Calories 60, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 10 g, Protein 1 g
DORM ROOM STIR-FRY
This is the best budget meal when you are in between pay days and it's ready in 10 minutes. Best part: most ingredients can be found at the local dollar store!
Provided by thedailygourmet
Categories Stir-Fries
Time 15m
Yield 1
Number Of Ingredients 10
Steps:
- Heat sesame oil in a skillet over medium-high heat. Add sliced sausage and cook for 2 minutes. Add ginger and garlic and cook until fragrant, about 30 seconds.
- Mix in broccoli, bell peppers, and stir-fry sauce. Cook until heated through, about 4 minutes.
- Snip 1 inch of the corner of the rice pouch, and cook rice in the microwave for 90 seconds.
- Fluff rice and place a scoop onto a plate. Top with sausage stir-fry and garnish with sesame seeds and green onions.
Nutrition Facts : Calories 739 calories, Carbohydrate 104.2 g, Cholesterol 23.1 mg, Fat 28 g, Fiber 5.6 g, Protein 19.5 g, SaturatedFat 5.3 g, Sodium 827.4 mg
WIGGLY-WORM BAKED APPLES
These deliciously different baked apples are bursting with fall flavor. The combination of apple with pistachios, dried cranberries and dried apricots is so tasty, you'll want to make these again and again. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Core apples; fill with pistachio mixture. Place in a greased 8-in. square baking dish. , Cover and bake at 350° for 50 minutes. Uncover, bake 10-15 minutes longer or until tender. Spoon pan juices over the tops. Garnish with gummy worms.
Nutrition Facts :
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