Wild Blueberry Steamed Pudding Recipes

STEAMED BLUEBERRY PUDDING

Substitute blackberries or cranberries for the blueberries, if you wish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

Steamed Blueberry Pudding image

Steps:

Sift dry ingredients together; cut in butter and add bread crumbs and sugar.
Add eggs and milk, mix thoroughly and carefully fold in blueberries.
Pour into a greased mold, cover tightly and steam for two hours.
Serve with hard sauce or your favorite pudding sauce.

Nutrition Facts : Calories 362.4, Fat 18, SaturatedFat 10.7, Cholesterol 79.7, Sodium 485.1, Carbohydrate 45.9, Fiber 1.8, Sugar 20.9, Protein 5.7

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1/2 cup dry breadcrumbs
1/2 cup sugar
1 egg, well beaten
2/3 cup milk
1 1/2 cups blueberries, washed and picked over for stems

BLUEBERRY PUDDING WITH HARD SAUCE

The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter-sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories.

Provided by GOBLUEINGA

Categories World Cuisine Recipes European UK and Ireland English

Time 1h15m

Yield 9

Number Of Ingredients 11

Blueberry Pudding with Hard Sauce image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8- or 9-inch square baking dish.
In a large bowl, cream together the shortening and sugar until smooth; mix in egg. Stir in the milk. Sift in the flour and baking powder, and mix well. Fold in the blueberries. Spread evenly in the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
In a medium bowl, beat the confectioners' sugar and butter together until smooth. Beat in the egg gradually, then stir in vanilla. Chill until serving. Serve chilled sauce over warm pudding.

Nutrition Facts : Calories 494.1 calories, Carbohydrate 73.4 g, Cholesterol 108.7 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 10.6 g, Sodium 212.8 mg, Sugar 53.1 g

Ingredients

3 tablespoons shortening
1 cup white sugar
1 egg
¾ cup milk
1 ¾ cups all-purpose flour
2 teaspoons baking powder
1 ½ cups blueberries
½ cup pasteurized egg
⅔ cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

BLUEBERRY PUDDING CAKE

My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. -Jan Bamford, Sedgwick, Maine

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

Blueberry Pudding Cake image

Steps:

Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. , Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.

Nutrition Facts : Calories 244 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 91mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup 2% milk
3 tablespoons butter, melted
TOPPING:
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water
Whipped cream, optional

STEAMED BLUEBERRY PUDDING

This was written in the margin of my great grandmothers favorite cookbook, which I am lucky to have. It's very good, and will work with other summer fruits as well.

Provided by Mamie37

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Steamed Blueberry Pudding image

Steps:

Sift flour, baking powder and salt together.
Cut in the butter, until it resembles coarse meal.
Add the milk and mix well.
Set aside for a moment.
Combine the sugar, berries, and lemon juice.
Mix this together with flour mixture.
Pour into a buttered mold, cover tightly and steam for 45 minutes.
Serve with cream.

Nutrition Facts : Calories 754.5, Fat 5.6, SaturatedFat 3, Cholesterol 14, Sodium 990, Carbohydrate 172, Fiber 5.2, Sugar 114.5, Protein 9.1

Ingredients

4 cups blueberries
2 cups sugar
1 teaspoon lemon juice
1 tablespoon butter
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
3/4 cup milk

More about "wild blueberry steamed pudding recipes"

HEALTHY BLUEBERRY STEAMED PUDDING RECIPE

Web Jan 21, 2019 In a large mixing bowl, combine the egg yolk, melted butter, brown sugar and vanilla by beating them together with a whisk until …
From onesmileymonkey.com
Reviews 55
Category Recipes
Servings 10
Total Time 2 hrs 15 mins

In a large mixing bowl, combine the egg yolk, melted butter, brown sugar and vanilla by beating them together with a whisk until combined and the brown sugar is dissolved. Pour 1/3 of the milk into the bowl and whisk together to loosen the mixture, then add the rest of the milk and stir to combine. Set aside.
Using a hand or stand mixer, beat the two egg whites in a medium bowl until stiff peaks are just reached (when you lift the beaters from the mixture the egg whites form a peak that does not fall over). Do not overbeat.
Working quickly and using a rubber spatula, stir the dry ingredients lightly but thoroughly into the milk mixture. Batter will seem runny at first but it will quickly start to firm up from the action of the baking powder. Scoop 1/3 of the egg whites into the batter and stir lightly to combine and lighten the mixture. Scoop the remaining egg whites into the batter and gently but quickly fold them in, scooping the batter from the bottom up and preserving as much air as possible. Add the blueberries and fold in until evenly distributed.

Wild Blueberry Steamed Pudding Recipes

STEAMED BLUEBERRY PUDDING

Substitute blackberries or cranberries for the blueberries, if you wish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

BLUEBERRY PUDDING WITH HARD SAUCE

The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter-sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories.

BLUEBERRY PUDDING CAKE

My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. -Jan Bamford, Sedgwick, Maine

STEAMED BLUEBERRY PUDDING

This was written in the margin of my great grandmothers favorite cookbook, which I am lucky to have. It's very good, and will work with other summer fruits as well.

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