Wild Rice With Mushrooms And Bacon Recipes

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WILD RICE WITH MUSHROOMS

Provided by Kardea Brown

Categories     side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 11



Wild Rice with Mushrooms image

Steps:

  • Heat 2 tablespoons of the butter in a large saucepot over medium heat. Add the onion and saute until translucent, about 10 minutes. Add the rice and toast while stirring until it begins to smell nutty, about 1 minute. Add the chicken stock and bring to a boil, then reduce to a simmer, cover and cook on low until the water is absorbed, about 40 minutes.
  • While the rice is cooking, heat the remaining 1 tablespoon butter along with the oil in a large skillet over medium-high heat. Add the button mushrooms, shiitake mushrooms and thyme and cook, stirring often until they begin to brown, about 10 minutes. Add the garlic, season with salt and pepper and cook until the garlic is fragrant, about 1 minute more.
  • When the rice is cooked, fluff with a fork and gently fold in the mushrooms. Add to a serving bowl and sprinkle with the parsley before serving.

3 tablespoons unsalted butter
1/2 medium onion, diced
2 1/2 cups wild rice
5 cups chicken broth
1 tablespoon olive oil
8 ounces white button mushrooms, sliced
8 ounces shiitake mushrooms, sliced with tough stems removed
2 teaspoons fresh thyme leaves
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh parsley

CONTEST-WINNING MUSHROOM WILD RICE

This colorful casserole is a standout from my mother's collection of family recipes. Excellent texture and taste guarantee it won't play second fiddle to either the turkey or the pumpkin pie! -Charlene Baert, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 12 servings.

Number Of Ingredients 15



Contest-Winning Mushroom Wild Rice image

Steps:

  • In a large saucepan, combine the water, wild rice, butter and 1/2 teaspoon salt; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in brown rice. Cover and simmer for 25-30 minutes longer or until rice is tender. , Meanwhile, in a large skillet, cook bacon until crisp. Remove bacon to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the mushrooms, onion, peppers and celery until vegetables are tender. Stir in broth and remaining salt. Bring to a boil. , Combine the cornstarch and cold water until smooth; stir into the mushroom mixture. Cook and stir for 2 minutes or until thickened; stir in almonds and bacon. Drain rice; add mushroom mixture., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 220 calories, Fat 12g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 533mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

4 cups water
1 cup uncooked wild rice
1 teaspoon butter
1-1/2 teaspoons salt, divided
1/2 cup uncooked brown rice
8 bacon strips, diced
2 cups sliced fresh mushrooms
1 large onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 celery rib, thinly sliced
1 can (14-1/2 ounces) beef broth
2 tablespoons cornstarch
1/4 cup cold water
1/2 cup slivered almonds

WILD RICE WITH MUSHROOMS AND BACON

Here's a tasty sounding recipe I found in a local newspaper. I haven't tried this one yet, but it's made with some of my favorite foods, so I imagine it'll be quite tasty. Per all reviewers I've changed the amount of chicken broth from the original 4 cups to 3 cups.

Provided by ReeLani

Categories     Pork

Time 1h10m

Yield 6 cups

Number Of Ingredients 5



Wild Rice With Mushrooms and Bacon image

Steps:

  • Fry bacon til crisp and drain most of the drippings.
  • Crumble bacon and set aside.
  • Sauté mushrooms and wild rice in remaining bacon drippings about 3 minutes.
  • Add chicken broth and bring to a boil.
  • Cover pan and reduce heat to a simmer.
  • Cook 45-60 minutes or'til rice is puffed and tender.
  • Fluff rice with a fork, tast, and add salt to taste.
  • Cook uncovered to evaporate any excess moisture if necessary.
  • Toss with crumbled bacon before serving.
  • Makes about 6 cups.

6 slices bacon, cut up
1/2 lb sliced fresh mushrooms
1 cup wild rice
3 cups chicken broth
salt

BACON AND MUSHROOM WILD RICE

Enjoy this classic side dish using Bac~Os® instead of bacon. It also makes an excellent stuffing!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 9

Number Of Ingredients 8



Bacon and Mushroom Wild Rice image

Steps:

  • Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
  • Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
  • Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary. Stir in bacon bits.

Nutrition Facts : Calories 85, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg

1 tablespoon reduced-fat margarine-type product
1 cup uncooked wild rice
1 1/2 cups sliced fresh mushrooms (4 ounces)
2 medium green onions, thinly sliced (2 tablespoons)
2 1/2 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips

SPICY WILD RICE WITH MUSHROOMS

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0



Spicy Wild Rice with Mushrooms image

Steps:

  • Cook 1 1/4 cups wild rice blend as the label directs (discard the flavor packet, if included). Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add 1 sliced small shallot, 1 sliced jalapeno, 12 ounces sliced mixed mushrooms and 1/2 teaspoon kosher salt; cook, stirring, until tender, about 5 minutes. Fluff the rice and add to the skillet; season with salt. Stir in 3 tablespoons chopped cilantro.

SASKATCHEWAN WILD RICE WITH MUSHROOMS AND BACON

Make and share this Saskatchewan Wild Rice With Mushrooms and Bacon recipe from Food.com.

Provided by puppitypup

Categories     Long Grain Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5



Saskatchewan Wild Rice With Mushrooms and Bacon image

Steps:

  • In good-sized saucepan over medium-high heat, fry bacon until crisp. Remove from pan and set aside.
  • Add mushrooms and rice to pan and saute for a few minutes, stirring constantly.
  • Add chicken bouillon and bring to a boil. Then cover and turn down to low. (Use liquid to rice ratio per directions on your bag of rice. Same for cooking time.).
  • Simmer for 45 minutes without removing lid. No peeking!
  • After 45 minutes, test to see if rice is done. If it isn't put lid back and continue to cook until done.
  • Stir bacon and green onion in before serving.

2 slices bacon, diced
1/2 cup mushroom, sliced
1/2 cup wild rice
1 1/3 cups chicken bouillon (see note)
2 green onions, sliced

WILD RICE WITH MUSHROOMS

Time consuming and expensive. Be prepared to give wild rice as much cooking time as possible, occasionally it will require a bit more time as it absorbs water more slowly than regular rice. We often cook this while camping Source: Canadian govt publication

Provided by Chef Shadows

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 6



Wild Rice With Mushrooms image

Steps:

  • Pour cold water over rice in strainer and lift rice with fingers (to remove
  • any impurities).
  • Combine rice and 1 1/3 cups water and bouillon.
  • Bring to a boil, reduce heat.
  • Cover and simmer 60 minutes.
  • * Meanwhile cook bacon partially and add mushrooms, green onion and thyme.
  • Cook till bacon is crisp and mushrooms soft.
  • Drain off fat.
  • Add to cooked rice.
  • Season with pepper.
  • Sprinkle with chopped parsley.

1/2 cup wild rice
1/2 cup mushroom, sliced
1 1/3 cups cold water
2 tablespoons green onions
1 teaspoon chicken bouillon
2 slices bacon

WILD RICE WITH BACON

Make and share this Wild Rice With Bacon recipe from Food.com.

Provided by Derf2440

Categories     Rice

Time 1h10m

Yield 8-9 serving(s)

Number Of Ingredients 8



Wild Rice With Bacon image

Steps:

  • Melt butter in 10 inch frypan (non-stick) over medium heat.
  • Cook wild rice, mushrooms and onions in butter about 3 minutes, stirring occasionally, until onions are tender.
  • Stir in water, salt and pepper.
  • Heat to boiling, stirring occasionally, reduce heat.
  • Cover and simmer 40 to 50 minutes or until rice is tender, drain if necessary.
  • Stir in bacon pieces.

6 slices bacon, crisp cooked, break into pieces
1 tablespoon butter or 1 tablespoon margarine
1 cup uncooked wild rice
1 1/2 cups sliced mushrooms
2 -3 green onions, thinly sliced (about 1/4 cup)
2 1/2 cups water
1/2 teaspoon salt
1/4 teaspoon pepper

BACON WILD RICE BAKE

This casserole is very special to me. I found the recipe when visiting a friend in Canada, and now my daughter send me wild rice from Wisconsin. I like to serve this with Cornish game hens.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 12-14 servings.

Number Of Ingredients 7



Bacon Wild Rice Bake image

Steps:

  • In a large saucepan, cook wild rice according to package directions. Meanwhile, in a skillet, saute green peppers and onion in butter until tender. Add mushrooms and salt; heat through. Stir into wild rice; add bacon., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 131 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 253mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

2 cups uncooked wild rice
2 small green peppers, chopped
1 large onion, chopped
2 tablespoons butter
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 teaspoon salt
4 to 6 bacon strips, cooked and crumbled

BACON MUSHROOM AND RICE BAKE

This casserole may be made with regular white rice, but it is much better using converted rice, as regular rice tends to get too soft when baking, when boiling the rice try not to over cook it (see note on bottom of page). Prep time includes boiling the rice and fying veggies. This is a very tasty rice dish!

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11



Bacon Mushroom and Rice Bake image

Steps:

  • Set oven to 325 degrees.
  • Butter a casserole dish.
  • Cook the rice, and set aside.
  • In a frypan cook bacon until crisp; drain the bacon fat if desired, or just leave in frypan to fry the veggies (you might still have to add in some butter for frying) remove and chop bacon into large pieces and set aside.
  • Add in 1/4 cup butter, and saute onion, garlic, celery and green pepper for about 4-5 minutes or until soft.
  • Transfer the cooked bacon and sauteed veggies to a large bowl; add in the cooked rice and all remaining ingredients; mix well to combine, adjusting salt and pepper to taste.
  • Transfer to a greased casserole dish.
  • Bake (covered or uncovered) for about 30-40 minutes.
  • **NOTE** if desired sprinkle grated cheddar cheese over the casserole the last 20 minutes of baking.
  • Also, for perfrect converted rice, boil 1-3/4 cups water with 1 cup rice and 2 tablespoons butter (double the water, rice and butter if desired) this will give you a not too soft rice, perfect for this or any recipe.

6 -10 slices bacon (can use more or less bacon)
1 onion, chopped
1 tablespoon minced garlic (to taste)
2 stalks celery, chopped
1 small green pepper, chopped
1 (10 ounce) can mushroom soup, undiluted
1/3 cup grated parmesan cheese (can use more)
milk (use half of the can of the mushroom soup)
2 cups cooked converted white rice (I use Uncle Ben's converted rice for this)
1 -2 cup canned mushroom slices, drained
salt and pepper

MUSHROOM WILD RICE DISH

With its nutty texture and visual appeal, you'll turn to this hearty side whenever a rice dish is in order. I've served this for more than 30 years and, over time, have learned to make enough for leftovers to be sent home with family members.-Virginia Peter, Winter, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 10 servings.

Number Of Ingredients 8



Mushroom Wild Rice Dish image

Steps:

  • In a large saucepan, bring broth to a boil. Stir in the rice, salt and pepper. Reduce heat to low; cover and simmer for 55 minutes or until rice is tender. Remove from the heat. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute the mushrooms, onion and almonds in drippings until vegetables are tender; stir into rice mixture. Add bacon.

Nutrition Facts : Calories 173 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 568mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

4 cups chicken broth
1-1/2 cups uncooked wild rice
1/2 teaspoon salt
1/4 teaspoon pepper
3 bacon strips, cut into 1/2-inch pieces
2 cups sliced fresh mushrooms
1 small onion, chopped
1/2 cup sliced almonds

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