WILTED KALE WITH CREAMY CHIPOTLE DRESSING (RAW VEGAN)
The best kale dish I have ever had! Serve this on top of romaine, with crackers or onion bread!! Delicious!! This recipe is adapted from Russell James (UK Raw Chef).
Provided by Mindelicious
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the stems from the kale, then wash and cut or tear into small pieces. Place into a bowl, add half the salt and start to massage the kale until it wilts and takes on a cooked texture.
- Fold in the tomatoes, onions, and hemp seeds.
- Blend all dressing ingredients in a high-speed blender until creamy and mix into the kale salad. ENJOY!
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