WIMPY MAC
We absolutely loved the ease of making this delicious macaroni and cheese in the pressure cooker. The noodles are cooked to perfection; the sweet peppers and onions become nice and tender. Browned sausage adds a lovely savory flavor and a hint of spice. Mix in the cheese and you have a perfect, gooey mac and cheese.
Provided by Linda Hall
Categories Casseroles
Time 30m
Number Of Ingredients 13
Steps:
- 1. I use a pressure cooker. Put noodles all vegetables, water, Better than Broth, butter and Parmesan cheese in the pressure cooker. Close lid. Cook high pressure for 6 mins.
- 2. While the pressure cooker is doing its thing, fry the sausage and crumble small. Drain. Shred or slice cheese very thin (or buy shredded).
- 3. When the pressure cooker is done do a quick release. Add the meat and cheese stir it in until cheese has melted.
- 4. Let set for about 5 to 10 minutes (it will thicken up).
- 5. If you do not have a pressure cooker do the noodles and everything in step one on the stove. Boil the water and broth before adding the noodles and vegetables ( also add an extra cup of water). After noodles are done drain most of the liquid but leave some. Then add your cooked meat and cheese. Oh, wait on the Parmesan cheese too till after draining water.
WHIMPIES
This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!
Provided by Cheryl Butchko
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
- Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 21.7 g, Cholesterol 68.8 mg, Fat 20.6 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 1177.8 mg, Sugar 14 g
WIMPY BURGERS
Make and share this Wimpy Burgers recipe from Food.com.
Provided by missjuliee
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown celery, onion and pepper in bacon fat until tender.
- Combine all ingredients in sauce pan.
- Cover and simmer until cooked through.
- Place mixture on hamburger buns.
- Place in warm oven until warm.
WIMPIES
The best "sloppy joe's" I've ever tasted. The original recipe I got from another website, but made some changes.
Provided by Mary in OR
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef and drain.
- Combine remaining ingredients bring to boil, add beef, reduce heat and simmer for 30 minutes.
- Serve over toasted hamburger buns, open face style.
Nutrition Facts : Calories 427.5, Fat 24.2, SaturatedFat 7.6, Cholesterol 77.1, Sodium 901, Carbohydrate 31.5, Fiber 1.7, Sugar 24.8, Protein 23
WHIMPY SKIMPY SPINACH PIE
You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook the spinach according to package directions; drain well.
- Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
- Roll out the pizza dough on a lightly floured work surface.
- Cut the dough into 12 equal pieces.
- Place a portion of the spinach mixture on each piece of dough.
- Close each piece of dough and seal to make a turnover.
- Brush each turnover with olive oil.
- Place on baking sheet.
- Bake for 30 minutes, or until golden brown.
- Serve immediately.
Nutrition Facts : Calories 83.2, Fat 7.7, SaturatedFat 1.8, Cholesterol 6.5, Sodium 172.5, Carbohydrate 1.8, Fiber 1.1, Sugar 0.3, Protein 2.5
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