WINE JELLY
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Provided by Juanita Peek
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 40
Number Of Ingredients 4
Steps:
- Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
- Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
Nutrition Facts : Calories 106 calories, Carbohydrate 23.4 g, Sodium 1.1 mg, Sugar 22.7 g
BASIC HERB WINE JELLY
Make and share this Basic Herb Wine Jelly recipe from Food.com.
Provided by dicentra
Categories Jellies
Time 40m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine wine, vinegar and herbs in large saucepan. Bring to a boil; remove from heat. Cover and allow to steep for 30 minutes to extract flavors.
- Strain mixture through a lined sieve; discard leaves. Return liquid to saucepan and stir in sugar.
- Bring to a boil over high heat and boil rapidly for 1 minute, stirring constantly.
- Remove from heat and stir in pectin.
- Ladle into hot jars and process for 10 minutes in water bath.
Nutrition Facts : Calories 678, Sodium 1.8, Carbohydrate 175.1, Fiber 0.1, Sugar 174.7
RED WINE JELLY
"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."
Provided by Nana Lee
Categories Jellies
Time 20m
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Combine wine, lemon juice, and pectin in a large saucepot.
- Bring to a boil, stirring frequently. Add sugar, stirring until dissolved.
- Return to a rolling boil.
- Boil hard 1 minute, stirring constantly. Remove from heat.
- Skim foam off top, if necessary.
- Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
- Tighten 2 piece lids.
- Process for 5 minutes in boiling water bath.
Nutrition Facts : Calories 109.8, Sodium 3.9, Carbohydrate 24.6, Fiber 0.1, Sugar 22.7
SURE.JELL WINE JELLY
Combine zinfandel wine, sugar and fruit pectin to make gleaming jars of homemade SURE JELL Wine Jelly. Wine jelly goes perfectly with cheese and crackers!
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 5 (1-cup) jars or 80 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Measure wine into 6- or 8-qt. saucepot. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g
ROSEMARY MINT WINE JELLY
Categories Condiment/Spread Easter Lemon Mint Rosemary White Wine Chill Gourmet
Yield Makes four 1/2-pint jars
Number Of Ingredients 6
Steps:
- In a food processor or blender blend together the mint, the rosemary, and 1 cup of the wine until the herbs are chopped fine and transfer the mixture to a bowl. In a small saucepan bring the remaining 1 cup wine to a boil, add it to the herb mixture, and let the herb mixture stand, covered, for 45 minutes. Strain the herb mixture through a sieve lined with several layers of rinsed and squeezed cheesecloth set over a large measuring cup, pressing hard on the solids,and add 1/4 cup of the lemon juice. (There should be exactly 2 cups liquid; if there is less add enough of the additional lemon juice to measure 2 cups liquid.) Transfer the liquid to a kettle, stir in the sugar, stirring until the mixture is combined well, and bring the mixture to a rolling boil over high heat, stirring constantly. Stir in the pectin quickly, bring the mixture again to a full rolling boil, stirring constantly, and boil it, stirring constantly, for 1 minute. Remove the kettle from the heat, skim off any foam with a large spoon, and ladle the mixture immediately into 4 sterilized 1/2-pint Mason-type jars, filling the jars to within 1/8 inch of the tops. Wipe the rims with a dampened cloth and seal the jars with the lids. Invert the jars for 5 minutes and turn them upright. (Instead of being inverted, the jars may be put in a water bath canner or on a rack set in a deep kettle. Add enough hot water to the canner or kettle to cover the jars by 1 to 2 inches and bring it to a boil. Process the jars, covered, for 5 minutes, transfer them with tongs to a rack, and let them cool completely.) Store the jars in a cool, dark place.
More about "wine and herb jelly recipes"
BASIC HERB JELLIES - SBCANNING.COM - HOMEMADE …
From sbcanning.com
Ratings 6Servings 20Cuisine AmericanCategory Dessert
- Coarsely chop your chosen herbs and put in a medium saucepan. Add 2 cupsof water, juice or wine and bring to a constant boil for about 10 seconds.
- Pour the herbal infusion (liquid) into a large cooking pot and add lemonjuice or vinegar and the sugar.
- On adishtowel place hot jars and ladle into hot jars to 1/4" headspace in thejar. Remove air bubbles and adjust head-space, if necessary, by addingmore jelly.
- Make sure your rack is on the bottom of the canner andplace the jars in the water bath making sure that the water covers each of thejars by 1 to 2 inches. Add hot water to the canner if it doesn't measure up.
WINE JELLY - FOOD & WINE
From foodandwine.com
3/5 (3)Total Time 6 hrs 55 minsServings 8
FLOWER AND HERB JELLIES - FARM BELL RECIPES
From farmbellrecipes.com
WINE AND HERB JELLY | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
EASY LOW SUGAR WINE JELLY • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
WHITE WINE AND HERB JELLY - A CANADIAN FOODIE
From acanadianfoodie.com
SPARKLING WINE AND RASPBERRY JELLY RECIPE - GREAT …
From greatbritishchefs.com
HERB JELLY - BETTER HOMES & GARDENS
From bhg.com
HERB WINE JELLY WITH BLACK PEPPER - THE PRUDENT GARDEN
HERB JELLIES | HOW TO MAKE, BY ROSIE MAKES JAM RECIPES
From recipes.rosiemakesjam.com
WHITE WINE HERB JELLY - BIGOVEN
From bigoven.com
HOW TO MAKE HERBAL JELLY (SAVORY OR SWEET) - CREATIVE CANNING
From creativecanning.com
MAKE IT MINE WINE JELLY - BETTER HOMES & GARDENS
From bhg.com
4 WAYS TO MAKE HERB JELLY - WIKIHOW LIFE
From wikihow.life
WINE AND HERB JELLY RECIPE | RECIPE | JELLY RECIPES, WINE JELLY, …
From pinterest.com
GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC SHRIMP - THE PIONEER …
From thepioneerwoman.com
RED WINE JELLY - CREATIVE CULINARY
From creative-culinary.com
You'll also love