Wine Marinated Strawberries Recipes

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STRAWBERRIES IN RED WINE

Categories     Condiment/Spread     Berry     Dessert     Side     Quick & Easy     Strawberry     Red Wine     Spring     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4



Strawberries in Red Wine image

Steps:

  • Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
  • Serve berries in small bowls with some of their juices.

2 cups fruity red wine such as Santa Maddalena, Barbera, Valpolicella, Merlot, or Zinfandel
1 teaspoon fresh lemon juice
About 1/2 cup sugar
1 lb strawberries (2 pt), trimmed, and halved if large

STRAWBERRIES IN RED WINE

This is a very simple, but quite wonderful dessert, best made with sweet, ripe, fragrant berries, which complements the tannins of red wine. Let the strawberries macerate in wine for up to 1 hour, but no more or they'll be unpleasantly soggy. (It's fine to prepare and sugar them in advance.)

Provided by David Tanis

Categories     easy, dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4



Strawberries in Red Wine image

Steps:

  • Place strawberries in a medium bowl. Sprinkle with sugar and lemon juice, and toss to coat.
  • Add the wine and let macerate for 45 minutes or up to 1 hour.
  • Spoon berries and wine into wide dessert glasses (or low soup plates). Serve at cool room temperature.

1 pound strawberries, preferably organic, hulled and halved, or left whole if small
2 tablespoons granulated sugar
1 tablespoon lemon juice (from 1 small lemon)
2 cups dry red wine

WINE-ROASTED STRAWBERRIES

Roasted in white wine with orange and lemon juices, the flavor of the strawberries intensifies. This is a good technique to perk up less than stellar berries. Use the strawberries as a topping for a simple dessert like Citrus Cornmeal Cake.

Provided by Martha Stewart

Time 1h35m

Yield Makes 2 1/2 cups

Number Of Ingredients 6



Wine-Roasted Strawberries image

Steps:

  • Preheat oven to 350 degrees. Peel three 2-inch-long strips of zest each from orange and lemon, then juice both (you should have 1/4 cup juice total). Stir wine and maple syrup into juice. Place strawberries in a 9-by-13-inch baking dish. Add juice mixture, zest strips, and star anise; stir to combine. Roast, stirring once, until sauce is slightly syrupy and strawberries turn bright red, 1 hour, 20 minutes to 1 hour, 30 minutes. Let cool completely. (Strawberries can be refrigerated in an airtight container up to 3 days.)

1 small orange
1 small lemon
1/4 cup dry white or rose wine
1/4 cup pure maple syrup
2 quarts strawberries, hulled and halved (6 cups)
2 star-anise pods

STRAWBERRIES AND WINE

Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine.

Provided by Shelly

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h10m

Yield 6

Number Of Ingredients 3



Strawberries and Wine image

Steps:

  • Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
  • Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 32.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 3.9 mg, Sugar 29.3 g

3 cups fresh strawberries, hulled and quartered lengthwise
¾ cup white sugar, or to taste
1 ½ cups white wine

STRAWBERRIES WITH BALSAMIC VINEGAR

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6



Strawberries with Balsamic Vinegar image

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

MARINATED STRAWBERRIES

Great way to end a romantic dinner or, maybe, made special for Mother's Day. The longer it sits, the more flavor the vodka will extract from the berries. Adapted from "A Girl and Her Pig: Recipes and Stories," by April Bloomfield with J.J. Goode. Chill time required.

Provided by gailanng

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9



Marinated Strawberries image

Steps:

  • Combine strawberries, vodka, lemon zest, lemon juice, balsamic vinegar, salt and pepper in large bowl. Use a small knife to scrape seeds of the vanilla bean into the bowl, and add 1 tablespoon sugar. Stir gently but thoroughly. Give a taste. You might need more sugar if your strawberries aren't that sweet. If you do, add it gradually, tasting as you do.
  • Cover bowl with plastic wrap and refrigerate. Let chill (give an occasional stir) at least 30 minutes and up to 1 hour.

Nutrition Facts : Calories 98.2, Fat 0.6, Sodium 39, Carbohydrate 18.1, Fiber 3.8, Sugar 12.5, Protein 1.3

2 pints strawberries, rinsed, hulled and halved if large
3 tablespoons vodka
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 teaspoons thick balsamic vinegar
1 pinch kosher salt
3 -4 twists fresh black pepper
1/4 vanilla bean, split lengthwise
1 -2 tablespoon granulated sugar

ZESTY STRAWBERRIES WITH COINTREAU

Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May

Provided by Good Food team

Categories     Buffet, Dessert, Dinner, Treat

Time 1h5m

Number Of Ingredients 5



Zesty strawberries with Cointreau image

Steps:

  • Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
  • To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.

Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

500g strawberry , hulled halved or quartered, depending on size
3 tbsp Cointreau
zest 1 orange
4 tbsp icing sugar
mint leaves, roughly torn, to serve

MACERATED STRAWBERRIES

Strawberries soaked in orange liqueur are a delicious dessert topping. As you stir them, crush some of the strawberries with a fork to release the juices and make this macerated strawberries recipe even better.

Provided by Martha Stewart

Number Of Ingredients 3



Macerated Strawberries image

Steps:

  • Hull strawberries, cut in half, and place in a bowl. Add sugar and liqueur and mix until well combined. Refrigerate until strawberries are very soft and juicy, stirring occasionally with a fork, about 4 hours.

2 pints fresh strawberries
1/4 cup sugar
1/4 cup Grand Marnier

WINE-MARINATED STRAWBERRIES

I found this recipe in the USA Weekend circular in our local Sunday paper. Serve this with Lemon Cooler Cookies for a refreshing summer dessert.

Provided by Chris Reynolds

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3



Wine-Marinated Strawberries image

Steps:

  • Place strawberries in a medium glass bowl. Sprinkle with sugar, then add wine.
  • Mix gently until sugar dissolves. Let stand for 30 minutes or up to 3 hours.

Nutrition Facts : Calories 97.2, Fat 0.3, Sodium 3.3, Carbohydrate 16.1, Fiber 2.3, Sugar 12, Protein 0.8

2 lbs strawberries, hulled and thickly sliced
1/4 cup sugar
1 1/2 cups white wine (a fruity wine like Riesling)

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