Wings O Fire Recipes

Steps:

• Mix the oil and spice mix in a large bowl.
• Add the chicken and toss until each piece is coated.
• Preheat the oven to 350 degrees F.
• Place chicken in a large baking pan and bake for 30 minutes.
• Cool and refridgerate until ready to finish preparing.
• To finish preparing- Prepare a charcoal grill or gas grill.
• When it's hot add the chicken and grill until heated through, turning continually as they cook, about 4 minutes.
• Transfer the chicken to a large bowl, add the BBQ sauce, and toss to coat.
• Transfer to a serving platter and serve with El Rancho dressing to dip.

Steps:

• Heat oven to 350°F.
• In a small bowl, whisk together 1 tsp. each black pepper and cayenne pepper, seasoned salt, red pepper flakes and smoked paprika. Mix 1 Tbsp. seasoning mix and crushed crackers in a pie plate and set aside.
• Sprinkle the wings evenly with the remaining seasoning mix. Cover and refrigerate at least 1 hour.
• Whisk eggs, hot sauce, mustard and the remaining black pepper and cayenne pepper in a separate pie plate. Dredge chicken wings into the egg mixture, then into the crushed cracker mixture. Place in greased shallow baking pan.
• Bake 35 to 40 min. or until golden brown and done, turning after 20 min.
• Mix remaining ingredients together in small bowl. Serve with wings.

Steps:

• Spicy Chicken Seasoning:.
• In a small bowl, whisk together the Neely's Barbeque seasoning, red pepper flakes, black pepper, cayenne, poultry seasoning, and lemon pepper. Reserve 2 tbls. of this mixture in a separate bowl.
• Rinse the chicken wings in cold water, then place them in a shallow baking dish and pat dry with paper towels.
• Sprinkle wings evenly with the Spicy Chicken Seasoning, cover the dish with plastic wrap and chill for 1 hour.
• Spicy Chicken Batter:.
• Whisk the eggs, hot sauce, red pepper flakes, black pepper, and cayenne together in a mixing bowl. Place the flour in a shallow pie plate.
• Heat the oil in a deep fryer or a Dutch oven(1 1/2 inches deep) over medium high heat until it reaches 350*F. on a deep fat thermometer.
• Dip the chicken wings in the egg mixture, shaking off the excess, then in the flour. Keep one hand dry to make the process neater. Place half the wings in the hot oil and fry 8-10 minutes, turning occasionally, until cooked through and golden brown. Use tongs to move the wings to a paper towel lined plate.
• Let the oil return to cooking temperature before adding the next batch. For extra hot wings, sprinkle them with the reserved seasoning.
• Serve with Horseradish Dipping Sauce:.
• Mix all the ingredients for the dipping sauce in a small bowl, and chill until needed. Enjoy!

Steps:

• In a bowl, combine flour, cayenne pepper, paprika, salt and pepper; mix.
• Rinse off wings and coat in flour mixture.
• Spray a large baking sheet with non-stick cooking spray and place wings on baking sheet.
• Preheat oven to 375°F.
• Bake wings for 40 minutes, turning once 1/2 way through cooking.
• While wings are baking, combine butter, Frank's hot sauce, and Tabasco in a plastic bowl with lid.
• Once wings are finished baking, place 8-10 wings in the bowl.
• Cover and shake to coat.
• Serve with Ranch Dressing!