GUINNESS APPLESAUCE CAKE WITH LEMON ICING
Make and share this GUINNESS APPLESAUCE CAKE WITH LEMON ICING recipe from Food.com.
Provided by Jostlori
Categories Dessert
Time 1h5m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350ºF or 175ºC. Grease an 8-inch square pan and line it with wax paper.
- In a large bowl, sift together the flour, baking soda, salt, cloves, and cinnamon. Set aside. In a second large bowl, stir together the applesauce, brown sugar, oil, and stout. Mix thoroughly. Add the flour mixture, a little at a time, beating well after each addition.
- Stir in the raisins, dates, and walnuts.
- Spoon the batter into the prepared pan and bake for 40 to 45 minutes, or until a skewer inserted in the center comes out clean. Remove from the oven and cool on a wire rack for 10 minutes. Invert the pan onto a plate, remove the wax paper, and set the cake upright to cool completely.
- To make the icing:.
- In a large bowl, combine the butter and lemon zest. Sift the sugar into the butter and beat with an electric mixer until smooth and creamy. Stir in enough lemon juice to make the icing soft enough to spread easily.
- Spread the icing on top of the cake and smooth the surface with an offset spatula or knife dipped in warm water. Decorate the top with lemon slices, if desired.
Nutrition Facts : Calories 611.9, Fat 30.3, SaturatedFat 9.6, Cholesterol 30.5, Sodium 316.8, Carbohydrate 78.1, Fiber 2.9, Sugar 49, Protein 5.1
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
WINNIE'S APPLESAUCE CAKE
Winnie is my 89y/o sweet, sweet neighbor. I think she's sweeter than this cake! Posting for my safe keeping.
Provided by Chicagoland Chef du
Categories Dessert
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy,; add sugar gradually and beat until thick and lemon color.
- Stir in applesauce, oil and water; blend well.
- Sift flour with all dry spices, baking soda and salt.
- Gradually add to applesauce mixture, blending well.
- Pour into 2 well greased & floured 9 inch round baking pans.
- Bake fro 30-35 minutes or until cake tester comes out clean.
- Cool in pans for 10 minutes before removing from pans. Finish cooling on wire racks.
- Once cooled, frost with desired frosting.
- FROSTING: Cream cheese and butter must be at room temperature, combine, then add confectioners sugar and blend until smooth. Frost cake as desired.
Nutrition Facts : Calories 769.4, Fat 37.1, SaturatedFat 14.5, Cholesterol 131.5, Sodium 639, Carbohydrate 105.4, Fiber 1.6, Sugar 76.4, Protein 7.1
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