Winter Cottage Fruit Salad Recipes

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WINTER COTTAGE FRUIT SALAD

Fresh side dish in just 15 minutes! Winter fruits, berries and cottage cheese come together in this delicious salad served over lettuce leaves.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8



Winter Cottage Fruit Salad image

Steps:

  • Divide lettuce among 4 plates. Top with peaches, pears and raspberries. Add 1/2-cup scoop cottage cheese in center of each salad.
  • Mix cream cheese and cherry juice until smooth; drizzle over salads. Sprinkle with pecans.

Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 25 mg, Fiber 5 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg

12 Boston or Bibb lettuce leaves
1 can (15 to 16 ounces) sliced peaches, chilled and drained
1 can (15 to 16 ounces) sliced pears, chilled and drained
1 cup fresh or frozen raspberries
1 container (16 ounces) reduced-fat small curd cottage cheese
1/2 package (8-ounce size) reduced-fat cream cheese (Neufchâtel), softened
1/4 cup maraschino cherry juice
1/4 cup chopped pecans

WINTER FRUIT SALAD

This is a perfect fruit salad to prepare all winter long! It's pretty enough to serve as a dessert, yet satisfying enough to enjoy as a snack.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 6



Winter Fruit Salad image

Steps:

  • Drain pineapple and set juice and pineapple aside. In a saucepan, combine pudding mix and reserved pineapple juice. Cook and stir over medium heat until thickened. Transfer to a bowl and cool. , Fold in fruit, nuts, coconut and reserved pineapple. Chill until serving. Garnish with whipped topping if desired.

Nutrition Facts :

1 can (20 ounces) unsweetened pineapple chunks
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 quart mixed fresh fruit chunks (apples, bananas, oranges, pears)
3/4 cup chopped pecans or walnuts
1/3 cup sweetened shredded coconut
Whipped topping, optional

COTTAGE FRUIT SALAD

Lusciously creamy cottage cheese with toasted pecans tops refreshing fresh fruit-very retro!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 35m

Yield 6

Number Of Ingredients 5



Cottage Fruit Salad image

Steps:

  • In medium bowl, stir together cottage cheese and yogurt. Stir in pecans.
  • To assemble, line 6 individual plates with lettuce. Arrange 1 cup of the fruit onto each lettuce-lined plate. Spoon 1/2 cup cottage cheese mixture over fruit on each plate. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 3 g, Protein 11 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 23 g, TransFat 0 g

2 cups fat-free cottage cheese
2/3 cup Yoplait® 99% Fat Free creamy strawberry banana yogurt (from 2-lb container)
1/4 cup chopped pecans, toasted if desired
Lettuce leaves
6 cups cut-up fresh fruit (peaches, nectarines, pears, bananas, pineapple, raspberries, strawberries and/or blueberries)

WINTER FRUIT SALAD WITH HONEY LIME DRESSING RECIPE BY TASTY

Here's what you need: pomegranate, red apple, green apple, pears, clementines, kiwis, lime juice, honey

Provided by Crystal Hatch

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 8



Winter Fruit Salad With Honey Lime Dressing Recipe by Tasty image

Steps:

  • Slice the pomegranate in half crosswise. Hold the pomegranate cut side down over a medium bowl and tap the back with a wooden spoon to release the seeds. Rinse and drain.
  • Add the apples, pears, clementines, kiwis, and pomegranate seeds to a large bowl.
  • In a small bowl or measuring cup, combine the lime juice and honey and stir until incorporated.
  • Drizzle the dressing over fruit and gently toss until well coated.
  • Serve chilled.
  • Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 66 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, Sugar 49 grams

1 pomegranate
1 red apple, cored and chopped
1 green apple, cored and chopped
2 pears, cored and chopped
3 clementines, peeled and sliced
3 kiwis, peeled and sliced
3 tablespoons lime juice
2 tablespoons honey

COTTAGE CHEESE FRUIT SALAD

This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!

Provided by Terri F.

Categories     Fruit

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 5



Cottage Cheese Fruit Salad image

Steps:

  • Mix together cottage cheese and dry jello.
  • Add the Cool Whip and mix thoroughly.
  • Add fruit cocktail and nuts (if desired) and mix.
  • Chill for at least 3 hours before serving.

1 (16 ounce) container small curd cottage cheese
1 (3 ounce) box Jello gelatin, any flavor (we like raspberry)
1 (8 ounce) container Cool Whip
1 (15 ounce) can fruit cocktail or 1 (15 ounce) can any fruit, drained
1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional)

WINTER FRUIT SALAD

Make and share this Winter Fruit Salad recipe from Food.com.

Provided by Lvs2Cook

Categories     Fruit

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8



Winter Fruit Salad image

Steps:

  • Drain pineapple, reserving 3/4 cup juice.
  • In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside.
  • In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat.
  • Cover and refrigerate.

Nutrition Facts : Calories 186, Fat 0.4, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 48, Fiber 3.7, Sugar 38.5, Protein 1.2

1 (20 ounce) can pineapple chunks
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice
1 (11 ounce) can mandarin oranges (drained)
3 -4 unpeeled apples, chopped (use green and red)
2 -3 bananas (sliced)

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