Winter Pork Chop Bake Recipes

Steps:

• Whisk together 1/3 cup olive oil, vinegar, garlic, thyme, parsley, and pepper flakes in a bowl. Place pork chops in a glass or ceramic baking dish and pour marinade over top. Marinate in the refrigerator for 1 hour, turning chops after 30 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Pour 1/4 cup chicken broth in the bottom of a shallow roasting pan.
• Remove pork chops from the marinade and shake off excess. Discard any remaining marinade.
• Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Transfer to the prepared roasting pan and top with onion slices. Cover the pan tightly.
• Bake in the preheated oven for 30 minutes.
• While pork chops are baking, prepare sauce. Combine 1 cup chicken broth, milk, white wine, and cremini and white mushrooms in a saucepan over medium heat; cook for 4 to 5 minutes. Add flour and bring to a boil, stirring often until thickened. Lower heat and simmer sauce until pork chops are ready.
• Remove pork chops from the oven; drain and discard chicken broth. Pour mushroom sauce over pork chops, cover, and return to the oven. Bake until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Steps:

• Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes, oil, garlic and thyme on a shallow roasting tray and mix will with your hands to coat in the oil. Season well. Roast for 25 mins until the potatoes are just turning tender when pierced with a knife.
• Whisk the honey and mustard together in a small bowl. Season the pork chops with salt and pepper, then brush with half the marinade. Nestle into the potatoes on the tray, and bake for another 10 mins before turning the chops and spooning over the remaining glaze. Continue to bake for 10 more mins until cooked through.

Steps:

• Heat oil in a large skillet.
• Add pork chops.
• Season pork chops with salt and cinnamon (just like salt& pepper) on each side.
• Lightly brown the chops then remove to a platter.
• Add onions to skillet and cook until tender.
• Add apple juice, rice mix and seasoning packet from mix.
• Bring to a boil.
• Add pork chops and the juices from the platter back to the skillet.
• If using the craisins, add here.
• Cover and reduce heat to a simmer.
• Cook for 20-25 minutes.
• Sprinkle the top with cheddar cheese, cover and cook for 5 minutes more or until most of the juice is absorbed.

Steps:

• Heat oven to 400°F.
• Place vegetables in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
• Coat chops with coating mix as directed on package; place over vegetables.
• Bake 35 to 40 min. or until chops are done (145ºF). Let stand 3 min. Sprinkle with cheese.