Winter Slaw With Red Pears And Pumpkin Seeds Recipes

WINTER SLAW WITH RED PEARS AND PUMPKIN SEEDS

Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.

Provided by Ann Redding

Categories Bon Appétit Salad Winter Pear Pumpkin Orange Juice Brussels Sprout Beet Thanksgiving Radicchio Seed

Yield Serves 8

Number Of Ingredients 10

Winter Slaw With Red Pears and Pumpkin Seeds image

Steps:

Whisk orange juice, oil, vinegar, and mustard in a small bowl to combine. Season dressing with salt and pepper.
Trim brussels sprouts and halve lengthwise. Remove larger leaves; place in a large bowl. Very thinly slice remaining cores; place in bowl with leaves. Add half of dressing and toss to coat; season with salt and pepper. Massage brussels sprouts gently to soften slightly. Add pears, beets, radicchio, and remaining dressing and toss well; season with salt and pepper. Serve slaw topped with pumpkin seeds.

Ingredients

1/4 cup fresh blood orange or regular orange juice
1/4 cup olive oil
2 tablespoons sherry vinegar
1 teaspoon Dijon mustard
Kosher salt, freshly ground pepper
2 cups Brussels sprouts
2 firm but ripe red-skinned pears, cut into quarters, cored, thinly sliced
1 bunch small beets, trimmed, peeled, thinly shaved on a mandoline
4 cups mixed radicchio leaves, torn if large
1/4 cup unsalted, roasted pumpkin seeds (pepitas)

CRUNCHY WINTER SLAW WITH ASIAN PEAR AND MANCHEGO RECIPE

Daikon is the winter vegetable you should be eating-peppery, crunchy, crisp.

Provided by Claire Saffitz

Time 25m

Yield Serves 4

Number Of Ingredients 11

Crunchy Winter Slaw with Asian Pear and Manchego Recipe image

Steps:

Preheat oven to 350°F. Toss pumpkin seeds and 1 tsp. oil on a rimmed baking sheet; season with salt and pepper. Bake until golden brown and puffed, about 5 minutes; let cool. Finely chop 2 Tbsp. pumpkin seeds.
Whisk chopped pumpkin seeds, lemon juice, mustard, maple syrup, and remaining 1/4 cup oil in a medium bowl; season dressing with salt and pepper.
Combine cabbage and/or fennel, Asian pear, celery root, daikon, most of the Manchego, and remaining pumpkin seeds in a large bowl. Drizzle dressing over top and toss to combine; season with salt and pepper. Top with remaining Manchego.

Ingredients

1/3 cup raw pumpkin seeds (pepitas)
1 teaspoon plus 1/4 cup olive oil
Kosher salt, freshly ground pepper
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons pure maple syrup
4 cups very thinly sliced green cabbage and/or fennel
1 1/2 cups matchsticks Asian pear (from about 1/2 large)
1 1/2 cups matchsticks peeled celery root (from about 1/4 small) or celery
1 1/2 cups matchsticks peeled daikon (from about 1/2 medium)
3 ounces Manchego cheese, shaved, divided

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WINTER SLAW WITH APPLES AND CRANBERRIES – WELLPLATED.COM

Web Dec 20, 2018 Discard the core, then cut the remaining quarters into thin slices. Add the apples to the bowl with the cabbage. In a small mixing …
From wellplated.com
5/5 (2)
Total Time 15 mins
Category Salad, Side Dish
Calories 279 per serving

Cut the cabbage in half, then carefully cut out the core. Cut it into half again so that you have quarters, then slice the cabbage into ultra-thin ribbons. You will have 10 to 12 cups total. Place it in a very large bowl.
Cut off the four sides of the apple, slicing as close to the core as possible. Discard the core, then cut the remaining quarters into thin slices. Add the apples to the bowl with the cabbage.
In a small mixing bowl or a larger liquid measuring cup, whisk together the lemon juice, olive oil, salt, and pepper. Pour over the cabbage and toss to combine. Sprinkle with the dried cranberries, pumpkin seeds, and Parmesan. If time allows, let sit for 15 minutes. Toss and adjust seasoning as desired.

Winter Slaw With Red Pears And Pumpkin Seeds Recipes

WINTER SLAW WITH RED PEARS AND PUMPKIN SEEDS

Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.

CRUNCHY WINTER SLAW WITH ASIAN PEAR AND MANCHEGO RECIPE

Daikon is the winter vegetable you should be eating-peppery, crunchy, crisp.

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