ROASTED WINTER SQUASH WITH GORGONZOLA CHEESE
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Peel the squash if desired. Halve the squash and scoop out and discard the seeds and strings. Cut into 1-inch wedges.
- Brush a roasting pan lightly with some of the butter. In a medium bowl, toss the squash with the remaining butter and season with the salt. Spread out on the pan and roast for about 30 minutes. Turn the wedges over with a pancake-style spatula and continue to roast until tender and browned, about 30 minutes more. Transfer the squash to an ovenproof serving dish, season with pepper to taste and sprinkle with the cheese, while still hot, to melt slightly (if needed, return the squash to the oven to melt the cheese). Serve.
WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND HAZELNUTS
Any winter squash variety will work-delicata, butternut, acorn, kabocha, etc.-and you don't need to bother peeling it, because most squash varieties have edible skins that become quite tender once cooked.
Provided by Andrea Bemis
Categories HarperCollins Dinner Fall Winter Side Vegetarian Butter Hazelnut Wheat/Gluten-Free Cheese Blue Cheese
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the Gorgonzola butter:
- In a medium-sized bowl, pound the garlic and a hefty pinch of salt with the back of a spoon until a paste forms. Add the butter and cheese and mix until well incorporated. Set aside.
- Make the squash:
- Heat a cast-iron skillet over medium-high heat and brush the squash wedges with a little melted butter. Add the squash to the skillet and cook, undisturbed, for a few minutes. Once the squash begins to brown up a bit, turn the wedges and continue to cook, turning them every few minutes, until they are tender, about 25 minutes. Season with a pinch of salt.
- Spoon a thin layer of the Gorgonzola butter onto a platter and top it with the squash. Sprinkle with the minced parsley, hazelnuts, and freshly ground black pepper.
SPICY CARAMELIZED SQUASH WITH LEMON AND HAZELNUTS
This ultimate sweet-and-salty squash recipe can be done with most hearty orange vegetables, like sweet potatoes or even carrots (no need to peel any of these). The vegetables are tossed simply with olive oil and something sticky, like maple syrup or honey, and roasted until tender and caramelized. To add some texture back into the mix, the vegetables are finished with toasted nuts and plenty of fresh lemon zest for some perkiness.
Provided by Alison Roman
Categories dinner, vegetables, side dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Cut the squash in half lengthwise. Remove pulp and seeds, if you like. Continue to cut squash into 1 1/2-inch wedges.
- Toss squash on a rimmed baking sheet with olive oil, maple syrup, paprika and red-pepper flakes. Season with kosher salt and pepper, and roast, turning each piece once, until both sides are evenly browned and squash is completely tender, 40 to 45 minutes.
- Meanwhile, toast hazelnuts in a small skillet over medium heat, tossing frequently until they're evenly browned, about the color of a good piece of toast, and smell almost like popcorn, 4 to 6 minutes.
- Remove from oven and transfer squash to a large serving platter. Drizzle with olive oil and a bit more maple syrup. Sprinkle with hazelnuts, flaky salt and more black pepper. Zest lemon over everything and halve lemon to squeeze over before serving.
More about "winter squash wedges with gorgonzola butter and hazelnuts recipes"
WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND HAZELNUTS
Web Dec 17, 2020 Ingredients Ingredients Makes 4 servings 1 clove of garlic, minced 1 1/2 pounds winter squash, cut into 1/2 -inch-thick wedges 2 tablespoons toasted and …
From punchfork.com
4.6/5 (64)Category HarpercollinsServings 4
From punchfork.com
4.6/5 (64)Category HarpercollinsServings 4
11 SQUASH RECIPES FOR EASY WINTER COOKING | EPICURIOUS
Web Feb 25, 2021 1/11 Butternut Squash and Chorizo Hash You only need half of a butternut for this quick sauté with smoky, spiced chorizo. Lime juice adds a bright finish—spoon …
From epicurious.com
Author Joe Sevier
From epicurious.com
Author Joe Sevier
CARAMELIZED BUTTERNUT SQUASH WEDGES WITH SAGE …
Web Oct 26, 2010 Prep time 15 minutes Cook time 30 minutes Serves 4 Jump to Recipe Author Notes Sage and butternut squash are a classic pairing. This is my riff on that pairing—a combination of squash wedges roasted …
From food52.com
From food52.com
MAPLE ROASTED SQUASH WEDGES - VEGAN AND GLUTEN …
Web Nov 23, 2019 Cut squash into wedges (see pictures above for step by step cutting directions). Toss squash wedges with olive oil, maple syrup, thyme, and salt. Place squash wedges on a large baking sheet lined …
From cheerfulchoices.com
From cheerfulchoices.com
WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND HAZELNUTS
Web Dec 17, 2020 Any winter squash variety will work—delicata, butternut, acorn, kabocha, etc.—and you don’t need to bother peeling it (unless you’re sensitive to the skin), …
From bojongourmet.blog
From bojongourmet.blog
KABOCHA SQUASH RECIPES & MENU IDEAS | EPICURIOUS
Web Winter Squash Agrodolce. A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile. Find quick & easy Kabocha Squash …
From epicurious.com
From epicurious.com
ROASTED SQUASH WITH BROWN BUTTER AND HAZELNUT …
Web 1. Preheat the oven to 400°F. 2. Cut the squash in half and remove the seeds and pulp. Slice them into nice even half-moons/wedges and spread evenly on a parchment-lined baking sheet. Toss generously with olive oil …
From goop.com
From goop.com
WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND HAZELNUTS
Web Dec 28, 2020 - Any winter squash variety will work—delicata, butternut, acorn, kabocha, etc.—and you don’t need to bother peeling it, because most squash varieties have …
From pinterest.com
From pinterest.com
BRAISED WINTER SQUASH WEDGES | ELLE GOURMET
Web Instructions. Cut the squash in half and scoop out the seeds and pulp, then slice the halves into 1 1⁄2-inch wedges. Add butter and 1 tablespoon of the oil to a 10-by-15-inch baking …
From ellegourmet.ca
From ellegourmet.ca
A RECIPE FOR BRAISED WINTER SQUASH WEDGES | BEST HEALTH
Web Jan 24, 2023 Directions. Heat the oven to 425°f (220°C). Cut the squash in half and scoop out the seeds and pulp, then slice the halves into 1½-inch wedges. add butter and 1 …
From besthealthmag.ca
From besthealthmag.ca
WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND HAZELNUTS …
Web Save this Winter squash wedges with Gorgonzola butter and hazelnuts recipe and more from Local Dirt: Seasonal Recipes for Eating Close to Home to your own online …
From eatyourbooks.com
From eatyourbooks.com
NUTTY SPAGHETTI SQUASH WITH GORGONZOLA - THEJOYFULPLATEFUL.COM
Web Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or silicone baking mat, and set aside. Using a large, sharp knife, carefully cut the spaghetti …
From thejoyfulplateful.com
From thejoyfulplateful.com
GRILLED WINTER SQUASH WITH SPICED BUTTER AND HAZELNUTS
Web Working in batches, place the squash slices on the pan and cook, turning once, until tender and slightly charred, 5 to 7 minutes per side. Transfer the squashes to a platter. Cut the spiced butter into slices and place on the …
From williams-sonoma.com
From williams-sonoma.com
ROASTED BUTTERNUT SQUASH WITH GORGONZOLA & WALNUTS
Web Nov 13, 2020 Recipe Roasted Butternut Squash tossed with fresh rosemary and topped with creamy gorgonzola cheese and crunchy walnuts. This side dish is super simple yet feels extra special, perfect …
From insidetherustickitchen.com
From insidetherustickitchen.com
GORGONZOLA RECIPES & MENU IDEAS | EPICURIOUS
Web Cover a just-baked, garlic-scented pizza crust with a crisp salad of Bibb lettuce, blue cheese, prosciutto, and pickled onions, plus plenty of red wine vinaigrette.
From epicurious.com
From epicurious.com
WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND HAZELNUTS
Web Jan 5, 2021 1½ pounds winter squash, cut into ½ -inch-thick wedges 2 to 3 tablespoons melted butter Sea salt 2 tablespoons toasted and crushed hazelnuts Freshly ground …
From womanlynews.com
From womanlynews.com
CARAMELIZED BUTTERNUT SQUASH WEDGES WITH A SAGE HAZELNUT PESTO
Web 1. Preheat the oven to 500°F with rack at lowest slot in the oven. Line a baking sheet with parchment. Peel the butternut squash, cut in half lengthwise and remove the seeds. Cut …
From bostonorganics.grubmarket.com
From bostonorganics.grubmarket.com
WINTER SQUASH WEDGES OR ROUNDS WITH GORGONZOLA BUTTER AND …
Web Save this Winter squash wedges or rounds with Gorgonzola butter and crushed walnuts recipe and more from Vegetable Literacy: Cooking and Gardening with Twelve Families …
From eatyourbooks.com
From eatyourbooks.com
HAZELNUT RECIPES & MENU IDEAS | EPICURIOUS
Web By Joe Sevier Hazelnut Rocher Cheesecakes These no-bake bars are a cross between cheesecake and Klondike Bar. They're frozen and coated in a milk chocolate shell that …
From epicurious.com
From epicurious.com
HERE’S WHAT ASSOCIATE EDITOR JARRETT MELENDEZ IS COOKING
Web Dec 1, 2022 Sometimes you just need something simple and easy to break up the assembly line of roasts and cookies and all the other things that December and the …
From epicurious.com
From epicurious.com
You'll also love