Winter Stodge Recipes

WINTER STODGE

This is a warm and filling winter meal that has always been a family favourite. It can be served on its own, or with another dish as a filler and you can add to it to taste. Simple and easy.

Provided by Pendryl

Categories One Dish Meal

Time 20m

Yield 4 lrg bowls, 4-6 serving(s)

Number Of Ingredients 5

Winter Stodge image

Steps:

Fry the onions until soft in a little oil or butter, depending on your taste, then add the beans.
Heat the mix gently and stir continuously to prevent sticking.
Add the potatoes (you can cut them to prefered size) and keep stirring until thoroughly cooked.
Serve in a large bowl with a fried egg on top, or part of a main meal.

Nutrition Facts : Calories 562.8, Fat 19.6, SaturatedFat 7.5, Cholesterol 85, Sodium 758.5, Carbohydrate 66.5, Fiber 11.3, Sugar 20.1, Protein 35.4

Ingredients

800 g baked beans (2 cans of Heinz are usually best for this)
500 g new potatoes
500 g ground beef (1 can of corned or ground is usually enough)
1 medium onion (chopped or diced)
egg (optional)

NOVA SCOTIAN HODGE PODGE

This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.

Provided by VIVIANCLEVELAND

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 2h

Yield 6

Number Of Ingredients 9

Nova Scotian Hodge Podge image

Steps:

Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 16.7 g, Cholesterol 57.7 mg, Fat 19 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 11.9 g, Sodium 124.5 mg, Sugar 2.6 g

Ingredients

1 cup fresh green beans, trimmed and snapped
1 cup fresh wax beans, trimmed and snapped
1 cup diced carrot
1 cup diced turnip
2 cups cubed new potatoes
6 tablespoons butter
½ cup heavy cream
1 tablespoon all-purpose flour
½ cup water

ROASTED WINTER VEGETABLES

Hearty yet still light, this recipe is the perfect side for roasted meats. And bonus: leftovers become a quick soup in the blender with a touch of stock.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 45m

Number Of Ingredients 8

Roasted Winter Vegetables image

Steps:

Preheat oven to 400 degrees. Brush 2 large rimmed baking sheets with oil. In a large bowl, toss all vegetables with oil and season with salt and pepper. Divide vegetables between baking sheets. Top with thyme and roast until golden and tender, 30 to 35 minutes, rotating sheets and tossing vegetables halfway through.

Nutrition Facts : Calories 151 g, Fat 6 g, Fiber 3 g, Protein 6 g

Ingredients

3 tablespoons extra-virgin olive oil, plus more for sheets
1 medium acorn squash, cut into 1-inch wedges
1 pound turnips, peeled and cut into 1-inch pieces
1 pound parsnips, peeled and halved lengthwise (quartered if large)
1/2 pound shallots, halved
1 head garlic, cloves broken apart and left unpeeled
Coarse salt and ground pepper
8 sprigs thyme

More about "winter stodge recipes"

40 EASY WINTER MEALS FOR WHEN YOU’RE FEELING TOO LAZY …

Web Jan 13, 2020 1 / 13 Instant Pot Chicken Tortilla Soup Thanks to the Instant Pot, this bright and flavorful soup cooks up in less than 30 minutes. Go …
From thekitchn.com
Estimated Reading Time 6 mins

Winter Stodge Recipes

WINTER STODGE

This is a warm and filling winter meal that has always been a family favourite. It can be served on its own, or with another dish as a filler and you can add to it to taste. Simple and easy.

NOVA SCOTIAN HODGE PODGE

This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.

ROASTED WINTER VEGETABLES

Hearty yet still light, this recipe is the perfect side for roasted meats. And bonus: leftovers become a quick soup in the blender with a touch of stock.

More about "winter stodge recipes"

40 EASY WINTER MEALS FOR WHEN YOU’RE FEELING TOO LAZY …

WINTER SALAD OF RED LEAVES, MACKEREL AND ORANGE

15 HEARTY WINTER STEW RECIPES | THE KITCHN

35 COZY WINTER DINNER RECIPE IDEAS - THE SPRUCE EATS

MINI COOKBOOK OF SCRUMPTIOUS WINTER RECIPES - STONEGABLE

A SOUSED MACKEREL RECIPE PERFECT FOR SEASONAL FORCED RHUBARB

25 WINTER STODGE! COSY FOOD IDEAS | FOOD, COOKING RECIPES

DELICIOUSLY STODGY BRITISH PUDDING RECIPES - THE TELEGRAPH

A SOUSED MACKEREL RECIPE PERFECT FOR FORCED RHUBARB - PINTEREST

LIGHTEN UP: WINTER COMFORT FOODS WITHOUT THE STODGE

12 WINTER STODGE! IDEAS | RECIPES, COOKING RECIPES, …

11 WARM SMOOTHIES FOR WINTER: COLD-WEATHER BREAKFASTS

WINTER | THE SPLENDID TABLE

THE BEST WINTER VEGETABLE SIDE DISH RECIPES - EATINGWELL

CLAIRE PTAK’S RECIPES FOR TWO LIGHT DESSERTS FREE FROM REFINED SUGAR

BBC FOOD ON TWITTER: "GIVE YOURSELF A WARMING DINNER TO LOOK …

STODGES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

WINTER STEW RECIPES - BBC FOOD

40 BEST WINTER SOUPS AND STEWS THAT’LL WARM YOU RIGHT UP - TODAY

You'll also love

Related Search