WHITE BEAN AND SAUSAGE SOUP
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in an 8-quart Dutch oven over medium-high heat. Brown the sausage, breaking it into bite-size chunks as it cooks, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate to allow excess oil to drain off.
- Add the peppers, oregano, rosemary, garlic and onions to the pot. Season with a pinch of salt and pepper and cook until the onions are tender, about 5 minutes. Pour in the chicken broth, beans and tomatoes. Return the sausage to the pot and bring to a boil. Reduce to a low simmer and cook, uncovered, for 20 minutes.
- Stir in the kale, heavy cream and apple cider vinegar. Taste and adjust the seasoning as needed. Serve with grated Parmesan cheese if desired.
- To freeze, transfer the soup to containers with airtight lids, leaving space at the top as it will expand as it freezes. Allow the soup to cool completely before placing the lids on and freezing. Reheat until hot before serving and garnish with Parmesan cheese if desired.
ITALIAN SAUSAGE AND BEAN SOUP
The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. -Stacey Bennett, Locust Grove, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 16-20 minutes.
Nutrition Facts : Calories 416 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1411mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 12g fiber), Protein 23g protein.
ITALIAN WHITE BEAN AND SAUSAGE STEW
This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage, this stew is incredibly nutritious and warms you from the inside out. Serve with a hunk of crusty Italian bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews
Time 9h45m
Yield 6
Number Of Ingredients 13
Steps:
- Soak beans in cold water, 8 hours to overnight.
- Drain beans and set aside.
- Make a cut down the center of each sausage and peel off the casing. Transfer sausage into a dry soup pot over medium-high heat. Brown sausage, while breaking it up into small pieces with a wooden spoon, 5 to 7 minutes. Cook and stir until juices start to caramelize and stick to the bottom of the pan, creating a fond, 3 to 5 minutes.
- Add onion and stir to coat in the rendered sausage fat. Cook until onion starts to turn translucent, about 5 minutes. Add white wine to deglaze the pot. Add black pepper, red pepper flakes, bay leaf, and water.
- Add drained beans, increase heat to high, and bring to a boil. Once boiling, reduce heat to medium-low and simmer for 30 minutes. Add salt and continue to simmer until beans are tender, about 30 more minutes. Taste beans to be certain they are perfectly cooked.
- Smash about 1/4 of the beans with a potato masher to give the stew a creamy texture if desired. Stir in chopped kale, increase heat to medium, and cook until tender, 10 to 15 minutes. Taste and adjust salt.
- Ladle hot soup into bowls, drizzle with olive oil, and sprinkle with Parmigiano-Reggiano cheese and a pinch of red pepper flakes.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 42.6 g, Cholesterol 75 mg, Fat 38.6 g, Fiber 1.9 g, Protein 36.2 g, SaturatedFat 13.1 g, Sodium 1989.1 mg, Sugar 2.5 g
More about "winter white bean and italian sausage soup recipes"
ITALIAN SAUSAGE SOUP WITH WHITE BEANS - OUR …
From oursaltykitchen.com
5/5 (13)Calories 418 per servingCategory Main Dish
- Place a dutch oven over medium high heat; add olive oil and heat until it shimmers. Add the sausage to the pot and break into crumbled with a wooden spoon. Continue cooking, stirring occasionally, until no longer pink, about 8 minutes.
- Add onion, carrots and celery to the pot. Saute, stirring occasionally, until the onions are translucent and the vegetables are soft, 5-6 minutes. Add garlic and italian seasoning and cook 1 minute more, stirring continuously.
- Add the can of white beans (including the canning liquid) along with the diced tomatoes and three cups of broth. Season with cracked black pepper and red pepper flakes (if using), but hold the salt until the end. Stir to combine and top with thyme bundle.
- Bring the liquid to a boil, then reduce heat to medium low and simmer uncovered 10-15 minutes until the flavors meld. Taste for seasoning and adjust with salt or pepper if needed.
ITALIAN SAUSAGE WHITE BEAN SOUP • SALT
From saltandlavender.com
4.9/5 (77)Total Time 55 minsCategory SoupCalories 715 per serving
- Take the sausage meat out of its casings and crumble it into a large soup pot, along with the bacon (I cut it up using kitchen shears).
- Cook over medium-high heat for 10-12 minutes or until the sausage and bacon are somewhat crispy/the fat has been rendered out. Meanwhile, prep the other ingredients.
- Transfer the sausage and bacon to a plate (I don't line it with paper towel because the extra fat adds more flavor, but you can if you want). Leave about 2 tablespoons of fat in the pot (spoon any excess out).
- Add the onion to the pot and sauté it for 3-5 minutes or until it's softened and starting to lightly brown.
WINTER WHITE BEAN AND ITALIAN SAUSAGE SOUP …
From recipes.sparkpeople.com
4.7/5 (24)Calories 227 per servingServings 8
10 BEST WHITE BEAN ITALIAN SAUSAGE SOUP …
From yummly.com
SLOW COOKER TUSCAN WHITE BEAN SOUP WITH …
From savorynothings.com
WHITE BEAN-SAUSAGE SOUP RECIPE | EATINGWELL
From eatingwell.com
WHITE BEAN, FENNEL, AND ITALIAN SAUSAGE …
From southernliving.com
SAUSAGE AND WHITE BEAN SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (16)Total Time 30 minsCategory Main Course, SoupCalories 182 per serving
- In a large stock pot over medium heat, combine sausage, onions, and oil. Saute 4-5 minutes until sausage starts to brown.
- Add chicken broth, tomatoes, beans, Italian seasoning, salt, and pepper and give it a good stir. Bring to a boil, reduce to a simmer, cover and cook for 10 minutes.
- Stir in spinach for 2-3 minutes until wilted. Taste, add salt and pepper if needed, and garnish with grated parmesan cheese and black pepper if desired before serving.
WINTER WHITE BEAN AND ITALIAN SAUSAGE SOUP | SLOW COOKER LIVING
From slowcookerliving.com
Servings 4Calories 120 per servingTotal Time 35 mins
35 COZY SOUPS TO HELP YOU FORGET ABOUT WINTER HAM AND BEAN …
From erhane.tecalideherrera.gob.mx
INA GARTEN'S TUSCAN WHITE BEAN SOUP IS THE ULTIMATE COZY WINTER …
From eatingwell.com
WHITE BEAN SOUP WITH SWEET ITALIAN SAUSAGE | MCCORMICK
From mccormick.com
ITALIAN SAUSAGE AND WHITE BEAN SOUP RECIPE - THE KITCHEN WIFE
From thekitchenwife.net
THE 25 BEST ITALIAN SOUP RECIPES - GYPSYPLATE
From gypsyplate.com
BEST LASAGNA SOUP RECIPE - HOW TO MAKE LASAGNA SOUP
From thepioneerwoman.com
ITALIAN SAUSAGE WHITE BEAN SOUP - SIMPLY SCRATCH
From simplyscratch.com
10 BEST WHITE BEAN ITALIAN SAUSAGE SOUP RECIPES | YUMMLY
From yummly.com
TOP 49 HEARTY ITALIAN WHITE BEAN SOUP RECIPE RECIPES
From alhikmahfm.dixiesewing.com
ITALIAN WHITE BEAN, CABBAGE, AND SAUSAGE SOUP
From barefeetinthekitchen.com
20+ WINTER SOUP RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
SAUSAGE, KALE, AND WHITE BEAN SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
TUSCAN WHITE BEAN AND SAUSAGE SOUP - THE DARING GOURMET
From daringgourmet.com
TOP 50 WHITE BEAN AND ESCAROLE SOUP RECIPE RECIPES
From rambusha.tibet.org
20 SOUP RECIPES SO GOOD, YOU'LL WANT TO EAT THEM EVERY WINTER
From msn.com
You'll also love
Related Search