Wisconsin Cheese Balls Recipes
WISCONSIN TRIO CHEESE BALL
This is an awesome cheese ball that always gets devoured at our holiday parties. My only tip is it helps to have a food processor for the fine chopping - but I love this recipe so much I've made it without one in a pinch!
Provided by pferde01
Categories Cheese
Time 4h30m
Yield 1 Ball
Number Of Ingredients 8
Steps:
- Put all of the ingredients, except pecans and parsley, in a bowl.
- Beat with a mixer at medium speed until mixture is fluffy.
- Stir in 3 Tbs. pecans; cover and refrigerate 4 hours.
- Mix the remaining pecans and parsley in a small bowl.
- Form cheese into one large ball or several small balls.
- Roll in the pecan/parsley mixture.
- Return to the refrigerator until chilled.
- To Freeze: wrap in plastic wrap.
- Approximately 30 minutes before you are ready to serve, unwrap cheese.
Nutrition Facts : Calories 2058.6, Fat 188.6, SaturatedFat 98.2, Cholesterol 453.2, Sodium 4302, Carbohydrate 25.9, Fiber 6.6, Sugar 7, Protein 75.7
PARTY CHEESE BALLS
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. -Shirley Hoerman, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (1-3/4 cups each).
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.
Nutrition Facts : Calories 99 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 188mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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