Wisconsin Maple And Clover Honey Glazed Ham Recipes
HONEY-MAPLE GLAZED HAM
My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. -Alan Sproles, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.
Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 32g protein.
MAPLE GLAZED HAM
Make and share this Maple Glazed Ham recipe from Food.com.
Provided by Strawberry Girl
Categories Ham
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. Bring to boil and reduce by half or until slightly thickened. Stir in soy sauce. Brush over ham.
- Preheat oven to 350F (180C). Trim hard outer skin from surface of ham. Shave off the fat leaving about 1/4 inch (5 mm) layer. With a sharp knife make a cross hatch pattern over surface of ham.
- Place ham in roasting pan. Brush with more glaze and dust with pepper. Bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through.
- Serve warm or at room temperature. Carve into slices for serving.
Nutrition Facts : Calories 562.6, Fat 19.9, SaturatedFat 6.6, Cholesterol 177.2, Sodium 5420.5, Carbohydrate 14.1, Fiber 0.4, Sugar 12.1, Protein 76.8
MAPLE GLAZED HAM STEAK
I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).
Provided by AngelaTN
Categories Ham
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together maple syrup, vinegar and mustard in small bowl.
- Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
- Brush top of ham steak.
- Cook over medium heat, turning frequently, until cooked through and glaze has thickened.
Nutrition Facts : Calories 257.4, Fat 6.7, SaturatedFat 2.2, Cholesterol 68.2, Sodium 1982.3, Carbohydrate 17.9, Fiber 0.2, Sugar 15.9, Protein 29.9
MAPLE-GLAZED HAM
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.
WISCONSIN MAPLE & CLOVER HONEY GLAZED HAM
This recipe for Cook's Ham comes to use courtesy of Chef Robert Baker of Hubbard Park Lodge in Milwaukee, Wisconsin. Maple syrup and clover honey are the base for this cozy spiced glazed ham.
Provided by Allrecipes Member
Time 2h40m
Yield 20
Number Of Ingredients 8
Steps:
- Prepare and heat ham according to package directions.
- Meanwhile, to prepare glaze, combine remaining ingredients in a bowl, set aside.
- Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 41.6 g, Cholesterol 75.9 mg, Fat 15.3 g, Fiber 0.1 g, Protein 21.4 g, SaturatedFat 4.6 g, Sodium 1299.3 mg, Sugar 40.1 g
WISCONSIN MAPLE & CLOVER HONEY GLAZED HAM
This recipe for Cook's Ham comes to use courtesy of Chef Robert Baker of Hubbard Park Lodge in Milwaukee, Wisconsin. Maple syrup and clover honey are the base for this cozy spiced glazed ham.
Provided by Allrecipes Member
Time 2h40m
Yield 20
Number Of Ingredients 8
Steps:
- Prepare and heat ham according to package directions.
- Meanwhile, to prepare glaze, combine remaining ingredients in a bowl, set aside.
- Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 41.6 g, Cholesterol 75.9 mg, Fat 15.3 g, Fiber 0.1 g, Protein 21.4 g, SaturatedFat 4.6 g, Sodium 1299.3 mg, Sugar 40.1 g
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