Wonderful Waldorf Salad Recipes

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SIMPLY WONDERFUL WALDORF SALAD

Love this fresh version of the waldorf salad you use cream cheese and orange juice instead of mayo. I got this one from my Mom over 18 years ago, not sure where she got it. My boys will even eat this one.

Provided by DeeMiddleton

Categories     Dessert

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 7



Simply Wonderful Waldorf Salad image

Steps:

  • Combine cream cheese, orange juice, orange rind, and sugar mix until well blended. Add apples, celery and pecans and mix lightly then chill.

8 ounces cream cheese
2 tablespoons orange juice
1 tablespoon orange rind, grated
1 tablespoon granulated sugar
3 cups apples, chopped
1 cup celery, chopped
1/2 cup pecans, chopped

IT'S A WONDERFUL WALDORF

Provided by Alton Brown

Yield 4 to 6 servings

Number Of Ingredients 13



It's a Wonderful Waldorf image

Steps:

  • Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on.
  • In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, mint and red onion. Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top.

2 Ginger Gold apples (Fuji will substitute)
1 Red Delicious apple
3 tablespoons cider vinegar
1 cup prepared mayonnaise
1 pinch kosher salt
Cracked black pepper
3/4 cup toasted walnuts, crushed
1 cup golden raisins
2 teaspoons curry powder
2 stalks celery, thin bias cut
1/3 cup fresh mint, chiffonade
1/2 red onion, julienned
1 head romaine lettuce, heart only

WALDORF SALAD WITH WALNUT OIL VINAIGRETTE

A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.

Provided by HAMTAN

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 9



Waldorf Salad with Walnut Oil Vinaigrette image

Steps:

  • Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 39.9 g, Fat 26.7 g, Fiber 6.4 g, Protein 5.9 g, SaturatedFat 2.5 g, Sodium 327.2 mg, Sugar 27.9 g

2 Red Delicious apples, cored and diced
2 Granny Smith apples, cored and diced
4 stalks celery, diced
½ cup raisins
1 cup toasted walnuts
2 tablespoons walnut oil
1 tablespoon cider vinegar
½ teaspoon salt
½ teaspoon pepper

THE ORIGINAL WALDORF SALAD

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories     dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5



The Original Waldorf Salad image

Steps:

  • Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
  • In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

1 medium ripe apple
1 stalk celery, chopped
1/4 cup mayonnaise
Salt and pepper
2 cups lettuce, torn into bite-size pieces

WONDERFUL WALDORF SALAD

This is a great fall salad. So easy and I always get recipe requests. I think the original was from Alton Brown, but I changed a few things. This is great for Thanksgiving or other harvest party. It also travels well for a fall picnic or pot luck. The recipe calls for golden raisins but I like the black ones. I think the contrast is nicer too. Add some left over grilled chicken for a great meal. I always eat the leftover (if there is any) from Thanksgiving with left over turkey mixed in for lunch the next day. Cooking time is chill time.

Provided by Ilysse

Categories     Apple

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Wonderful Waldorf Salad image

Steps:

  • Dice apples, leaving skin on.
  • Toss the apples with the cider vinegar.
  • Fold in the mayo and combine well.
  • Season with salt and pepper (just a pinch of each. You can always add more later or let your guests add it to their own serving).
  • Fold in nuts and raisins.
  • Refrigerate for at least 1 hour.
  • Very pretty served in lettuce cups or over a bed of leafy greens.

Nutrition Facts : Calories 544.5, Fat 34.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 424.3, Carbohydrate 61.9, Fiber 5.5, Sugar 37.3, Protein 5.4

2 ginger gold apples or 2 fuji apples
1 Red Delicious apple
3 tablespoons cider vinegar
1 cup mayonnaise
salt and pepper
3/4 cup walnuts, crushed
1 cup raisins
1 small red onion, julienned

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